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Restaurant · Farm-to-Table

Three Blue Ducks Rosebery Menu & Prices 2026: Full List & Best Dishes

Three Blue Ducks Rosebery occupies a sprawling space inside The Cannery, a converted industrial precinct in Sydney's inner south. The kitchen centres on a wood-fired oven, charcoal pits and an Argentinian grill — tools that shape a menu built around ethically sourced, seasonal produce.

The Cannery, RoseberyWood-fired & charcoalSeasonal farm-to-tableBreakfast · Lunch · Dinner
Jump to full menu Cheapest items
Sample · $$

Signature items

Chargrilled Sirloin Steak$34
Wood Roasted Kingfish$34
Piri Piri Chicken$32
Sunday Roast$39 pp
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Iggy's Sourdough with Butter $5
Most popular
Charcoal Grilled Pasture-Fed Sirloin $34

The wood-fired steak is consistently mentioned by reviewers

Best value set menu
2-Course Lunch $49 pp
Weekend special
Sunday Roast $39 pp
Combo meals

Three Blue Ducks Rosebery combo and meal deals

Bottomless Brunch$60 pp

  • Choice of brunch dish
  • Unlimited mimosas
  • Bloody Marys
  • Midnight Sun Spritzes

2-hour sitting; available on weekends

Sunday Roast$39 pp

  • Slow-cooked roast meat
  • Crispy potatoes
  • Roasted seasonal vegetables
  • Seasonal greens
  • Proper gravy
  • Yorkshire pudding

Available every Sunday

Sunday BBQ$50 pp

  • Low & slow charcoal chicken, lamb or beef
  • All the trimmings
  • Complimentary tap beer or wine on arrival

From 5:30 pm every Sunday

2-Course Lunch$49 pp

  • Starter
  • Main

Available Tue–Fri, 12–2:30 pm

Full menu with prices

Three Blue Ducks Rosebery full menu and current prices

Menu changes seasonally. Prices sourced from publicly available menus and reviews (2021–2024). A 10% surcharge applies on weekends and 15% on public holidays. Always confirm current prices with the restaurant.
Snacks & Bar Bites4 itemsSmall Plates & Starters4 itemsBreakfast & Brunch5 itemsMains7 itemsSides2 itemsDesserts2 itemsDrinks6 itemsSet Menus & Specials4 items
Budget picks

Cheapest items on the Three Blue Ducks Rosebery menu

  1. 1Iggy's Sourdough with ButterHouse-baked sourdough$5
  2. 2Golden Chai$5.50
  3. 3Watermelon & Mint Slushie$7
  4. 4Happy Hour SchoonerTue–Sat 5–6 pm only$7
  5. 5Happy Hour Wine$9
  6. 6Happy Hour Margarita$10
  7. 7Oysters with Ginger & Shallots$4 each
  8. 8Sweet Potato Hummus & Focaccia$13
  9. 9Babaganoush & Focaccia$13
  10. 10Banana Tarte Tatin & Ice Cream$14
What's new

New and limited-time items on the Three Blue Ducks Rosebery menu

Weekly

Butcher's Block Night

Premium sharing steaks with Ducks' beer mustard, café de Paris butter and jus. Wednesday evenings only.

Market price
Price reference

Key dishes: price at a glance

Reference prices from publicly available sources. Prices are subject to seasonal change and weekend/public holiday surcharges.

DishCategoryPrice
Iggy's Sourdough with ButterSnack$5
Oysters with Ginger & ShallotsSnack$4 each
Chicken Wings with Fermented ChilliSnack$14
Sweet Potato Hummus & FocacciaStarter$13
Wood Roasted CauliflowerMain$23
Poke BowlMain$27
Charred OctopusMain$28
Piri Piri ChickenMain$32
Wood Roasted Kingfish on the BoneMain$34
Charcoal Grilled Sirloin (400g)Main$34
Banana Tarte Tatin & Ice CreamDessert$14
Sunday RoastSet Menu$39 pp
Sunday BBQSet Menu$50 pp
Bottomless Brunch (2 hrs)Set Menu$60 pp
Price comparison

How Three Blue Ducks Rosebery prices compare to similar Sydney restaurants

Approximate like-for-like comparisons across Modern Australian and farm-to-table style restaurants in Sydney.

CategoryThree Blue Ducks RoseberyRockpool Bar & GrillThe Grounds of AlexandriaBills
Breakfast / brunch dish$17–$19$25–$35$18–$24$19–$26
Signature main (fish/meat)$32–$34$55–$80$28–$38$25–$35
Starter / small plate$13–$28$20–$35$14–$22$14–$20
Set / Sunday menu pp$39–$60N/AN/AN/A
Weekend surcharge10%10%10%10%
About

About Three Blue Ducks Rosebery

Three Blue Ducks began as a Bronte café in 2010, founded by chefs Mark LaBrooy, Darren Robertson and Andy Allen alongside restaurateur Tom Birch. The group earned a loyal following for its commitment to ethically sourced, seasonal produce and its relaxed, community-minded approach to dining — a philosophy that was rare in café culture at the time. The Rosebery outpost, which opened inside The Cannery in 2016, brought that same ethos to a much larger, warehouse-scale space in Sydney's inner south.

The Rosebery kitchen distinguishes itself through fire and smoke. A wood-fired oven, charcoal pits and an Argentinian grill are the tools of choice, giving dishes a depth and intensity that defines the menu. The approach extends beyond technique: the team works directly with small farms, independent fishermen and local producers, and the menu shifts with what is genuinely best each season. Special formats — the Wednesday Butcher's Block, the Sunday Roast and a rollicking bottomless brunch — have cemented the venue as one of Rosebery's anchor dining destinations.

Three Blue Ducks Rosebery sits within The Cannery, a converted industrial site on Dunning Avenue that has become one of Sydney's most visited food and lifestyle precincts. The restaurant is open for breakfast, lunch and dinner Tuesday through Sunday, with a Happy Hour running Tuesday to Saturday from 5 to 6 pm. A 10 per cent surcharge applies on weekends and 15 per cent on public holidays.

2010brand founded
2016Rosebery opened
$$price range
3co-founders / chefs

Ready to visit Three Blue Ducks Rosebery?

Check current menus, book a table and confirm today's prices on the official website. Remember a 10% weekend and 15% public holiday surcharge applies.

Book at Three Blue Ducks Rosebery
FAQ

Frequently asked questions

Where is Three Blue Ducks Rosebery located?

Three Blue Ducks Rosebery is located at 1/85 Dunning Avenue, Rosebery NSW 2018, inside The Cannery — a converted industrial precinct in Sydney's inner south. Street parking is available nearby, and the venue is accessible via several bus routes.

What type of food does Three Blue Ducks Rosebery serve?

The restaurant serves Modern Australian farm-to-table cuisine with a strong emphasis on fire and smoke. The kitchen uses a wood-fired oven, charcoal pits and an Argentinian grill to cook seasonal dishes made from ethically sourced produce. Menus change regularly to reflect what is available from local farms and producers.

Does Three Blue Ducks Rosebery serve breakfast?

Yes. Three Blue Ducks Rosebery serves breakfast Tuesday through Sunday. The breakfast menu features dishes such as smashed avocado on sourdough, bacon and egg rolls with green harissa, and more substantial egg dishes. Check the official website for current breakfast hours and menu availability.

What is the Sunday Roast at Three Blue Ducks Rosebery?

The Sunday Roast is a set-menu offering available every Sunday at $39 per person. It features slow-cooked roast meats alongside crispy potatoes, roasted seasonal vegetables, seasonal greens, proper gravy and Yorkshire pudding — a generous spread in keeping with the restaurant's communal dining approach.

Does Three Blue Ducks Rosebery have a bottomless brunch?

Yes. Three Blue Ducks Rosebery offers a Bottomless Brunch priced at $60 per person for a two-hour sitting. It includes a choice of brunch dishes and unlimited beverages including mimosas, Bloody Marys and spritzes. Bookings are recommended as availability can be limited on weekends.

Is there a Happy Hour at Three Blue Ducks Rosebery?

Yes. Happy Hour runs Tuesday to Saturday from 5 pm to 6 pm. During this time, $7 Travla schooners, $9 wines, $10 margaritas, $3 oysters and $14 bar snacks are available. It is a great way to experience the restaurant before dinner service kicks off.

Does Three Blue Ducks Rosebery cater for vegetarians and vegans?

Yes. Several dishes are vegetarian or vegan-friendly, including the sweet potato hummus with focaccia, babaganoush, wood roasted cauliflower, smashed avocado on sourdough and the roasted veggie bowl with grains and dukkah. The kitchen can often accommodate dietary requirements — contact the restaurant in advance for specific needs.

Is there a surcharge at Three Blue Ducks Rosebery?

Yes. A 10 per cent surcharge applies to all bills on weekends (Saturday and Sunday), and a 15 per cent surcharge applies on public holidays. This is common practice across many Sydney restaurants and helps cover higher staffing costs on those days.

What is Butcher's Block night at Three Blue Ducks Rosebery?

Butcher's Block is a Wednesday evening special featuring premium sharing steaks cooked over charcoal and wood, served with Ducks' beer mustard, café de Paris butter and jus. It is one of the restaurant's most popular recurring events and bookings are strongly recommended. Pricing is set at market rate depending on the cuts available that evening.