Tattu Edinburgh Menu Prices 2026: Dim Sum, Crispy Duck & Cocktails on George Street

Tattu Edinburgh is a contemporary Chinese restaurant on George Street, Edinburgh, part of the acclaimed Tattu restaurant group. The Edinburgh location is one of Tattu's most dramatic — featuring cherry blossom installations, lacquered surfaces and an immersive, theatrical dining atmosphere that has made it one of Edinburgh's most talked-about restaurant openings. The menu presents creative Chinese-inspired cuisine: refined dim sum, crispy aromatic duck with pancakes, wagyu beef, lobster fragrant fried rice and premium seafood. Sharing plates run ~£12-28; mains ~£28-52. The cocktail programme is a significant draw — theatrical presentations match the dramatic interior.

Tattu serves contemporary Chinese cuisine — a creative, fine-dining interpretation of Chinese culinary traditions rather than traditional regional Chinese cooking. The menu draws on Cantonese dim sum technique (har gow, cheung fun, siu mai), Szechuan spice (numbing peppercorn, chili bean paste), Japanese influence (wagyu tataki, tempura), and premium Western ingredients (Scottish salmon, Chilean sea bass, lobster). The overall style is refined, visually striking and designed for sharing — a contemporary restaurant that uses Chinese cuisine as its primary reference point rather than attempting traditional authenticity. The atmosphere, cocktail programme and theatrical presentation are as much a part of the Tattu experience as the food itself.

Tattu Edinburgh is located on George Street in Edinburgh's city centre — one of Edinburgh's most prestigious dining and leisure streets, running between Charlotte Square and St Andrew Square in the New Town. The exact address is in the EH1 postcode area. George Street is a 10-15 minute walk from Edinburgh Waverley station, and the New Town is well served by city buses. Parking is limited on George Street itself; Edinburgh's paid car parks in the nearby St Andrew Square area are the closest options. Reservations are strongly recommended — Tattu is one of Edinburgh's most popular restaurant destinations and books out quickly, especially at weekends.

The dishes most consistently cited by reviewers and diners as essential at Tattu Edinburgh are: Tattu Crispy Aromatic Duck with Pancakes (~£22) — the most-ordered dish at every Tattu location, shredded tableside; Lobster Fragrant Fried Rice (~£38) — the theatrical centrepiece main; Chilean Sea Bass with Black Bean (~£42) — consistently praised as one of the best dishes on the menu; Wagyu Beef Dumpling (~£16) — the premium dim sum highlight; and the Cherry Blossom Martini (~£16) — the signature cocktail that defines the Tattu visual identity. For a full table experience, the mix of dim sum to share, crispy duck and one or two mains is the most recommended format.

Tattu Edinburgh is one of the best-suited restaurants in Edinburgh for a special occasion. The dramatic cherry blossom installation, lacquered surfaces and theatrical atmosphere create a genuinely immersive dining experience well beyond a typical restaurant visit. The cocktail programme is theatrical and photogenic; the food is refined enough for a celebratory meal; and the service is polished. It is particularly popular for birthdays, anniversaries, milestone dinners and pre-theatre dinners given its central George Street location. For a large group celebration, contact Tattu directly about private dining and group menus — the restaurant accommodates groups well. Prices reflect the premium positioning: budget approximately £60-90 per person including food, cocktails and service.

Tattu Edinburgh has a genuine vegetarian and vegan offering within a menu that is otherwise focused on premium seafood and meat. Vegan dishes include: Vegetable Crystal Dumplings (~£11), Edamame with Chili & Garlic (~£8), Szechuan Tofu with Black Fungus (~£22), Wok-Fried Tenderstem Broccoli (~£9) and Steamed Jasmine Rice (~£4). Vegetarian dishes include: Truffle & Wild Mushroom Siu Mai (~£12), Egg Fried Rice (~£8), Tattu Chips with Sriracha Mayo (~£9) and all three desserts. The kitchen can often adapt dishes with advance notice — it is worth contacting Tattu when booking to discuss dietary requirements. Tattu is not primarily a plant-forward restaurant, but there are enough options to compose a satisfying vegetarian meal.