Tacos Los Cholos Menu 2026: Authentic Mexican Tacos, Prices & Locations

Tacos Los Cholos specializes in authentic Mexican street-food tacos. Their menu centers on carne asada (grilled marinated beef), al pastor (achiote-marinated pork from the trompo), birria (braised beef in chile broth), pollo asado, carnitas, lengua (beef tongue), cabeza (beef head), and chorizo. All tacos are served on corn tortillas with fresh cilantro, diced onion, and housemade salsas -- the traditional street-taco style.

Tacos Los Cholos operates six Southern California locations as of 2026: Huntington Park (original LA location), Anaheim, Fullerton, Huntington Beach, and two recently opened locations in Santa Ana and Eastvale. All locations are in the greater Los Angeles and Orange County area. Check tacosloscholos.net for exact addresses and current hours.

Tacos Los Cholos does not publish a live price list on their website. Based on typical Southern California authentic taco pricing as of 2026, individual tacos run approximately $3.00 to $4.50 each, with birria tacos and specialty items on the higher end. Burritos typically range from $9 to $13, and quesadillas from $9 to $12. Confirm exact pricing at your local Tacos Los Cholos before ordering -- prices vary by location.

Birria is a traditional Mexican braised-meat dish originating in Jalisco. The meat (traditionally goat, now most commonly beef) is slow-cooked for hours in a rich sauce of dried chiles (guajillo, ancho, cascabel) with spices. For birria tacos, the tortillas are dipped in the fat that rises to the top of the consomme broth, then griddled until crispy. The tacos are served with a cup of the consomme for dipping. Birria went viral across U.S. social media in 2019-2020 and remains one of the most in-demand items at authentic Mexican restaurants.

No -- Tacos Los Cholos is an authentic, independent Southern California Mexican street-food restaurant, not a fast-food chain like Taco Bell or Del Taco. The menu is built around traditional Mexican proteins -- al pastor from the trompo, slow-braised birria, carne asada cut to order -- served in the street-taco style with corn tortillas, fresh cilantro and onion. The chain is recognized with awards and has an active social media following (@tacosloscholos on Instagram, TikTok, and Facebook) that showcases its food photography.

The carne asada taco is the cornerstone item -- grilled, marinated beef chopped to order on a corn tortilla. The birria tacos are a must-try if available: consomme-dipped, griddled tortillas packed with braised beef and served with a dipping cup. The al pastor taco (pork from the rotating spit with pineapple) and mulitas (carne asada pressed between two corn tortillas with melted cheese) are also fan favorites. First-timers often order a three-taco plate to sample multiple proteins.

Yes -- Tacos Los Cholos offers catering services. Catering is listed on their official website at tacosloscholos.net. Contact the individual location directly for catering menus, minimum guest counts, pricing, and availability.

Tacos Los Cholos focuses on traditional Mexican meat-based proteins, but several sides are vegetarian or vegan: chips and guacamole, chips and salsa, Mexican rice, black beans, and elotes (street corn). A veggie taco with grilled peppers and mushrooms is typically available. Confirm current vegetarian options with your location when ordering, as the menu can vary slightly by store.

Tacos Los Cholos is a very different experience from Chipotle or Taco Bell. Chipotle is a fast-casual assembly-line chain with burrito bowls and burritos; Taco Bell is a fast-food chain serving American-Mexican fusion. Tacos Los Cholos is an authentic street-taco restaurant where proteins -- al pastor from a vertical spit, slow-braised birria, carne asada cut to order -- are made to order in the traditional Mexican style. The corn tortillas, fresh cilantro/onion topping, housemade salsas and consomme dipping broth are closer to a taqueria in Mexico City than to either chain. Price-per-taco is roughly comparable to Chipotle on a per-ounce basis, and significantly higher than Taco Bell.