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Fine Dining · Steakhouse

Prime 54 Menu Prices 2026: Steaks, Raw Bar & Full Dining Guide

Prime 54 is the flagship steakhouse inside the legendary Fontainebleau Miami Beach, serving wood-fired USDA prime and American wagyu cuts alongside a lavish raw bar, house-made pastas, and fresh Florida seafood. With an on-site aging room and a butcher-driven menu, it is widely considered one of Miami's premier steakhouse experiences.

Fontainebleau Miami BeachUSDA Prime & WagyuWood-fired steaksRaw bar & caviar
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Tomahawk Steak$230
Bone-In Ribeye$135
Prime 54 Tower$195
Jumbo Crab Cake$34
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest starter
Sourdough Boule $10
Most popular steak
Bone-In NY Strip (dry-aged) $85
Best raw bar splurge
Prime 54 Tower $195
Signature cut
Tomahawk (36 oz, dry-aged) $230
Full menu with prices

Prime 54 full menu and current prices

Prices shown are from the Prime 54 menu at Fontainebleau Miami Beach as of 2026. Verify with the restaurant before visiting.
Raw Bar8 itemsAppetizers & Salads10 itemsWood-Fired Steaks9 itemsSteak Enhancements & Surf Add-Ons8 itemsMains & Seafood6 itemsSides8 itemsChildren's Menu (Ages 12 & Under)7 items
Budget picks

Cheapest items on the Prime 54 menu

  1. 1Sourdough BouleBeef tallow & black garlic butter$10
  2. 2Children's Caesar Salad$8
  3. 3Children's Mac N Cheese$8
  4. 4Children's Lobster Bisque$10
  5. 5Children's Hand Rolled Penne$12
  6. 6Ceviche$22
  7. 7P54 Caesar Salad$22
  8. 8Natural Oysters (half dozen)$24
  9. 9Shrimp Cocktail$24
  10. 10Maine Lobster Bisque$24
Steak weight + price

Prime 54 steaks by cut, weight, and price

All steaks are wood-fired. Dry-aged cuts come from Pat La Frieda; sourcing noted per item.

CutWeightPrice
Wagyu Skirt Steak10 oz$78
Delmonico Ribeye~16 oz$85
Bone-In NY Strip (dry-aged)18 oz$85
Florida Grass-Fed Ribeye14 oz$95
Bone-In Ribeye (dry-aged)~22 oz$135
Wagyu Striploin14 oz$145
Chateaubriand20 oz$150
Porterhouse (dry-aged)30 oz$175
Tomahawk (dry-aged)36 oz$230
Price comparison

How Prime 54 prices compare to top steakhouses

Like-for-like comparison across signature cuts and starter items at comparable fine-dining steakhouses.

CategoryPrime 54Morton'sCapital GrilleMastro's
Cheapest starter$10$15$16$18
Bone-in ribeye$135$85$90$110
Porterhouse$175$120$125$145
Tomahawk$230$175$165$195
Side dish (avg)$15$14$14$16
About

About Prime 54

Prime 54 opened as the centerpiece restaurant of the reimagined Fontainebleau Miami Beach, the landmark Collins Avenue hotel that has defined South Florida glamour since 1954. The restaurant's name nods to that founding year, blending the property's storied history with a contemporary fine-dining vision built around the best American beef available.

The kitchen operates its own on-site dry-aging room and butcher program, sourcing primal cuts exclusively from premier producers like Pat La Frieda, Snake River Farms, and Chatel Farms. Every steak is finished over a custom wood-fired grill, producing the char and depth that differentiates Prime 54 from most hotel steakhouses. The raw bar anchors the front of the menu with Petrossian caviar service, freshly shucked oysters, and a dramatic tower built around local seafood.

Beyond the steakhouse staples, Prime 54 reflects Miami's coastal identity with Florida grass-fed beef, locally sourced burrata, Gulf-inspired ceviches, and Spanish sole. The wine program leans heavily into California and European reds chosen to complement aged beef, while the cocktail list showcases spirit-forward drinks that echo the old-school luxury of the Fontainebleau's mid-century golden era.

1954Fontainebleau founding year
30-45days dry-aged (signature cuts)
$$$$price range

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Make a reservation, confirm current hours, and review today's menu on the official Fontainebleau site.

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FAQ

Frequently asked questions

Where is Prime 54 located?

Prime 54 is located inside the Fontainebleau Miami Beach hotel at 4441 Collins Ave, Miami Beach, FL 33140. It is the hotel's flagship steakhouse, situated on the resort property facing the Atlantic Ocean.

Does Prime 54 require reservations?

Yes. Prime 54 is a fine-dining destination and reservations are strongly recommended, especially on weekends. Reservations can be made through OpenTable or directly via the Fontainebleau Miami Beach website.

What is the dress code at Prime 54?

Prime 54 maintains a smart-casual to business-casual dress code in keeping with the Fontainebleau's upscale atmosphere. Resort casual is generally accepted, but beachwear and athletic wear are not appropriate.

What are the most expensive items on the Prime 54 menu?

The Tomahawk steak (36 oz, Pat La Frieda prime dry-aged 30-45 days) leads the menu at $230. The Prime 54 Tower raw bar platter is $195, and the Tsar Imperial Ossetra caviar service is $185. The Wagyu Striploin from Chatel Farms is $145.

What is the cheapest item on the Prime 54 menu?

The most affordable item on the main menu is the Sourdough Boule at $10, served with beef tallow, black garlic butter, and olive tapenade. On the children's menu, the Caesar Salad and Mac N Cheese are both $8.

Does Prime 54 have a children's menu?

Yes. Prime 54 offers a children's menu for guests aged 12 and under, with items such as Hand Rolled Penne ($12), Grilled Chicken Breast ($18), Grilled Salmon ($22), and a Petite Filet (5 oz) for $32.

What steaks does Prime 54 offer?

Prime 54's wood-fired steak selection includes the Wagyu Skirt Steak ($78), Delmonico Ribeye ($85), Bone-In NY Strip ($85), Florida Grass-Fed Ribeye ($95), Bone-In Ribeye ($135), Wagyu Striploin ($145), Chateaubriand ($150), Porterhouse ($175), and Tomahawk ($230). Most signature cuts are dry-aged 30-45 days by Pat La Frieda.

Can you add surf to your steak at Prime 54?

Yes. Surf add-ons include Garlic Shrimp ($30), Half Maine Lobster ($45), and an Oscar-Style topping of crab, asparagus, and béarnaise ($32). Several steak sauces and enhancements are also available for $6 each.

What is the Prime 54 Tower?

The Prime 54 Tower is a grand raw bar presentation at $195, featuring East Coast oysters, chilled lobster, shrimp cocktail, tuna sashimi, caviar, and crab louie. It is designed for sharing and is one of the restaurant's signature showpieces.