The complete Prime 112 menu with prices — Miami Beach's landmark modern steakhouse, open since 2004. USDA Prime dry-aged steaks from $45, the 48 oz. Porterhouse for Two at $140, Japanese A5 Kobe, Truffled Lobster Mac n Cheese ($27), and a full raw bar. Sourced from the official Myles Restaurant Group menu PDFs.
Signature items
Four things people most often ask about Prime 112's menu — answered with real prices from the official menu PDFs.
USDA Prime, dry-aged 30 days. Smallest cut on the board.
The flagship South Beach sharer — one of Miami's most-ordered steaks.
Credited with starting the upscale mac trend. A must-order.
True Japanese A5 Kobe; also priced at $35/oz. for the filet (2 oz. min.).
All USDA Prime beef at Prime 112 is dry-aged in-house for 30 days. Ranked by price, from entry cuts to the flagship Porterhouse for Two.
Prime 112 is as well-known for its sides as its steaks. The Truffled Lobster Mac n Cheese ($27) is widely credited with kicking off the upscale mac trend that spread across American fine dining in the late 2000s. Standard potatoes and accessories are $14 each; specialties are priced individually.
These items have anchored the Prime 112 menu since the restaurant opened in 2004 and are never rotated off.
Widely credited with starting the upscale mac-and-cheese trend. Five-cheese mac with Maine lobster and black truffle. On the menu since opening and never left.
$27The flagship Prime 112 experience. USDA Prime, dry-aged 30 days, carved tableside. The steak Miami Beach is known for.
$140A Prime 112 original that has never left the menu — Japanese Kobe beef in slider form, one of the earliest upscale burger/slider presentations in the country.
$28Classic slow-roasted prime rib, available Sunday evenings only.
$53A full pound of Kobe beef in burger form, served at lunch only. The most accessible way to taste Kobe at Prime 112.
$20Classic New England-style lobster roll on the lunch menu — one of Miami Beach's finest.
$29A combined view of key items with official prices from the Myles Restaurant Group menu PDFs, reviewed May 2026.
| Item | Price | Notes |
|---|---|---|
| 8 oz. Filet Mignon | $45 | USDA Prime, dry-aged 30 days |
| 12 oz. Filet Mignon | $61 | USDA Prime, dry-aged 30 days |
| 22 oz. Bone-In Rib Eye | $74 | USDA Prime, dry-aged 30 days |
| 48 oz. Porterhouse for 2 | $140 | Signature sharer |
| American Wagyu 8 oz. Filet | $85 | Mishima Reserve |
| American Wagyu 12 oz. Filet | $120 | Mishima Reserve |
| A5 Kobe Filet | $35/oz. | 2 oz. minimum |
| A5 Kobe 35 oz. Bone-In Rib Eye | $175 | Japanese A5 |
| Truffled Lobster Mac n Cheese | $27 | Signature side |
| Oysters | $3.50 ea. | East & West Coast selection |
| 48 oz. Porterhouse for 2 + sides | $168+ | Steak + 2 sides (est.) |
Maine lobster and caviar are priced at market rate and may change daily. Confirm current prices by calling (305) 532-8112 or visiting prime112.com.
A full raw bar anchors the Prime 112 menu alongside the steakhouse lineup. East and West Coast oysters ($3.50 each), Maine lobster cocktail ($27), jumbo shrimp cocktail ($10 each), Maryland crab cocktail ($25), and a rotating caviar selection at market price.
The raw bar at Prime 112 is one of the finest in Miami Beach, featuring a rotating chef's selection of East and West Coast oysters alongside chilled Maine lobster, Maryland crab, and jumbo shrimp. All raw bar items are served with horseradish cocktail sauce and black pepper mignonette.
The caviar selection changes with availability and is priced at market rate. Inquire with your server for the current caviar offering and pricing.
Nineteen starters span wagyu tartare ($25), Hudson Valley foie gras ($29), Kobe beef sliders ($28), Oysters Rockefeller ($21), and the featured Pan Seared Diver Scallops with wagyu short rib and truffle mash ($36).
One of the most-ordered Prime 112 items since opening. Authentic Kobe beef in slider form — a South Beach classic.
Prime 112's featured appetizer: pristine diver scallops over slow-braised wagyu short rib, truffle mash and Pinot Noir reduction.
Sauteed foie gras with watercress, spiced pineapple jam and Australian candied ginger — an upscale steakhouse showcase.
Hand-cut wagyu steak tartare with quail egg and house-made crostini. Clean, precise flavors.
Pan-seared jumbo lump crab cake with sweet corn relish and tartar sauce. Minimal filler, maximum crab.
Warm truffle-scented provolone fondue served family-style for the table. An indulgent start to a Prime 112 dinner.
Prime 112 is a steakhouse — but the Chef's Compositions seafood section is serious. Soy-marinated Chilean sea bass ($43), jumbo lump crab-crusted grouper ($45), and sesame-crusted Hawaiian big eye tuna ($48) are among the non-beef highlights.
Marinated sea bass over steamed baby bok choy with sweet miso sauce. One of the most-ordered non-beef entrees.
Florida grouper with a generous jumbo lump crab crust, wilted spinach and horseradish butter.
Hawaiian big eye tuna with a sesame crust, coconut-ginger rice ball, wasabi sauce and sweet soy — a Pacific Rim accent on the SoBe menu.
Slow-braised Mishima Ranch wagyu short rib over stone-ground cheddar grits with collard greens and crispy onions.
Wild King salmon with whipped caper potatoes, asparagus and lemon nage.
Crispy jumbo fried shrimp with lobster coleslaw and fresh watermelon — a Prime 112 summer classic.
Lunch at Prime 112 is the most accessible way to experience the restaurant. Sandwiches start at $24, the Kobe beef burger starts at $20, and the full raw bar and steak menu are available. All sandwiches are served with house chips or coleslaw.
The lunch menu features five sandwiches and three burger/slider options not available at dinner, plus the complete dinner menu (steaks, seafood, raw bar). The Kobe Beef Hamburger at $20 is one of the best-value luxury burger options in Miami Beach.
The Prime 112 Filet Mignon Steak Sandwich ($32) — filet on a toasted baguette with caramelized onions and herb mayo — is a lunch-only highlight.
Like-for-like price comparison across four high-end U.S. steakhouses. Pricing is approximate and varies by location and season.
| Category | Prime 112 | Peter Luger | Capital Grille | Mastro's |
|---|---|---|---|---|
| Cuisine | Modern Steak | Classic Steak | Classic Steak | Modern Steak |
| Location | Miami Beach | NYC / NY | Nationwide | Nationwide |
| Entry steak | $45 (8oz Filet) | $~50+ (Porterhouse) | $~45 Filet | $~46 Filet |
| Signature | $140 (48oz Porterhse) | $~109 (Porterhouse for 2) | $~58 (Bone-In Filet) | $~75+ (Bone-In Rib Eye) |
| Famous side | Lobster Mac $27 | Creamed Spinach | Lobster Mac | Lobster Mac |
| Price tier | $$$$ | $$$$ | $$$ | $$$$ |
| Atmosphere | High-energy SoBe | Classic no-frills | Upscale polish | High-energy |
Competitor pricing is approximate national-average data. Prime 112 prices from official Myles Restaurant Group PDFs. Peter Luger pricing from NYC menu. Capital Grille and Mastro's pricing varies by city.
Prime 112 opened on January 2, 2004, in the historic Brown's Hotel at 112 Ocean Drive, Miami Beach. Chef Myles Chefetz and partner David Grutman reimagined the steakhouse from the ground up: bright lighting instead of dark leather, a high-energy South Beach soundtrack, and a chef-driven menu that treated sides as headliners. The Truffled Lobster Mac n Cheese and Kobe Beef Sliders that debuted on that first menu are still on the card today.
The restaurant is part of the Myles Restaurant Group, which also operates Prime Italian, Prime Fish, Big Pink and the Prime Hotel, all on South Beach.
The $27 Truffled Lobster Mac n Cheese is non-negotiable. Order it as a shared side — it's rich enough for the table. One of the most famous steakhouse sides in the country.
Every review of Prime 112 mentions the bearnaise ($3). It is consistently cited as one of the best bearnaise sauces in Miami. Add it to any steak.
Prime 112 is one of the hardest reservations in Miami Beach. Friday and Saturday waits without a reservation can exceed 2-3 hours. Book on OpenTable or prime112.com at least 1-2 weeks ahead.
The lunch menu (12-3 PM) is the most approachable entry point. The 10 oz. Kobe Hamburger at $20 is a best-value luxury option. Maine Lobster Roll at $29 is another lunch standout.
At $140, the Porterhouse for Two is the definitive Prime 112 experience. USDA Prime, dry-aged 30 days, carved tableside. Share it with one side each and you're set.
The oyster selection ($3.50 each) rotates daily between East and West Coast. Opening with half a dozen oysters sets the right tone for a Prime 112 dinner.
Prime 112 is located at 112 Ocean Drive, Miami Beach, FL 33139 in the historic Brown's Hotel — one block from the beach in the heart of the South Beach Art Deco district. Valet parking is available.
Lunch: Monday-Sunday, 12 PM-3 PM
Dinner: Monday-Sunday, opens 5:30 PM
(Kitchen closes midnight Sun-Thu; 1 AM Fri-Sat)
Phone: (305) 532-8112 | Online: prime112.com
Looking for another steakhouse, or curious how Prime 112 stacks up? These are the closest comparisons on Menupedia.
Quick answers to what people most commonly search about Prime 112's menu, prices, reservations and experience.
Prime 112 is credited as the first modern steakhouse in the United States when it opened on January 2, 2004. Unlike traditional dark-leather steakhouses, Prime 112 brought high-energy South Beach atmosphere, bright lighting, celebrity-chef creativity and a chef-driven menu that treats sides (like the Truffled Lobster Mac n Cheese) as signature items in their own right. The format has since been widely imitated but Prime 112 remains the original.
Prime 112 is a $$$$ fine-dining restaurant. Expect to spend $150-$300+ per person for dinner with drinks, tax and tip. Steak entrees range from $45 (8 oz. Filet Mignon) to $140 (48 oz. Porterhouse for two). Japanese A5 Kobe is priced at $35 per ounce. Signature sides run $14-$27, appetizers $19-$36. Lunch is slightly more approachable with burgers from $20 and sandwiches from $24.
The two most iconic Prime 112 dishes are the Truffled Lobster Mac n Cheese ($27) — a five-cheese mac enriched with Maine lobster and black truffle that has been widely credited with starting the upscale mac-and-cheese trend nationwide — and the 48 oz. Porterhouse for Two ($140), the flagship sharing steak. The Kobe Beef Sliders ($28) are also a perennial signature item from the lunch and appetizer menus.
Prime 112 does not publish a strict formal dress code but it is an upscale fine-dining restaurant in the heart of South Beach. Smart-casual to business-casual is the norm — collared shirts for men, cocktail attire or smart casual for women. Beach attire and flip-flops are not appropriate. Miami Beach luxury dining standards apply.
Yes. Prime 112 accepts reservations online through OpenTable and through the Myles Restaurant Group website (prime112.com). The restaurant is consistently one of the most in-demand tables in Miami Beach and walk-in waits can be several hours on weekends. Reservations well in advance are strongly recommended, especially for Friday and Saturday evenings. Call (305) 532-8112 for same-day or special-occasion inquiries.
Prime 112 is open daily for lunch from 12 PM to 3 PM and for dinner beginning at 5:30 PM. The kitchen closes at midnight Sunday through Thursday and at 1 AM on Friday and Saturday. Prime Rib (20 oz., $53) is available on Sunday evenings only. Confirm current hours by calling (305) 532-8112.
The 48 oz. Porterhouse for Two ($140) is the signature sharer and a Miami Beach rite of passage. For a solo steak, the 22 oz. Bone-In Rib Eye ($74) is widely praised. For the ultimate splurge, the Japanese A5 Kobe (from $35/oz., or the 35 oz. Bone-In Rib Eye at $175) is among the finest beef available anywhere. Add bearnaise or Gorgonzola butter ($3-$4) to any cut. All USDA Prime beef is dry-aged 30 days in-house.
Prime 112 is located at 112 Ocean Drive, Miami Beach, FL 33139 — in the historic Brown's Hotel on South Beach's Ocean Drive strip, steps from the beach and the Art Deco district. Valet parking is available. The restaurant is part of the Myles Restaurant Group, which also operates Prime Italian, Big Pink, Prime Fish and Prime Hotel.
Yes on both. The full bar is open and the restaurant serves a lunch menu daily from 12-3 PM featuring sandwiches ($24-$32), burgers (10 oz. Kobe Hamburger from $20), tuna sliders, a Maine lobster roll ($29) and the full raw bar, plus all steak and seafood entrees. The lunch menu is notably more approachable in price for those who want the Prime 112 experience without a full dinner commitment. The Kobe Beef Hamburger ($20) and Keys Style Fried Grouper Sandwich ($24) are popular lunch picks.
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