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Fine Dining · Steakhouse & Seafood

Mastro's Ocean Club Menu Prices 2026: Full List, Steaks & Seafood

Mastro's Ocean Club blends a classic American steakhouse with a premier seafood destination, offering USDA prime cuts alongside fresh raw bar towers, sushi crafted by world-class chefs, and rare Wagyu beef from Japan, Australia, and the U.S. Live music and an electrifying atmosphere make it one of the most celebrated fine-dining experiences in the country.

7 U.S. locationsFine dining steakhouse & seafoodLive entertainment nightly
Sample · $$$$

Signature items

Filet 8oz$66
Chilean Sea Bass$60
A5 Wagyu NY Strip 8oz$175
Signature Warm Butter Cake$22
Quick answers

What to order — at a glance

Most affordable steak
Double Cut Pork Chop 16oz $47
Most popular dish
Signature Warm Butter Cake $22

Iconic dessert ordered at nearly every table

Signature seafood
Chilean Sea Bass $60
Ultimate splurge
A5 Kobe Beef NY Strip 6oz $360
Full menu with prices

Mastro's Ocean Club full menu and current prices

Prices shown are from the official Mastro's menu (mastrosrestaurants.com) and represent the current dinner menu. Market-price items vary daily. Confirm prices with your local location.
Budget picks

Cheapest items on the Mastro's Ocean Club menu

  1. 1Mastro's Bread ServiceTable bread service$6
  2. 2New England Clam Chowder$18
  3. 3Chopped Salad$18
  4. 4Caesar Salad$18
  5. 5Spicy Mambo Salad$18
  6. 6Garlic Mashed Potatoes$16
  7. 7White Cheddar Mac & Cheese$16
  8. 8Roasted Brussels Sprouts$16
  9. 9Asparagus$16
  10. 10Creamed Spinach$16
Steak weights & prices

Mastro's steaks and Wagyu: size vs. price

Mastro's offers cuts from the classic 6oz Petite Filet all the way up to a 40oz Australian Wagyu Tomahawk. Here's how size and price scale.

CutWeightPrice
Petite Filet6oz$60
Filet8oz$66
New York Strip16oz$70
Bone-In Kansas City Strip18oz$81
Bone-In Ribeye22oz$87
Dry Aged Bone-In Ribeye23oz$92
Porterhouse24oz$110
"Chef's Cut" Ribeye Chop33oz$116
American Wagyu Ribeye16oz$115
Australian Wagyu Tomahawk32oz$215
Japanese A5 Wagyu NY Strip10oz$200
A5 Kobe Beef NY Strip6oz$360
Price comparison

How Mastro's Ocean Club prices compare to fine-dining competitors

Like-for-like comparison across signature steaks, seafood, and classic sides at leading upscale steakhouses.

CategoryMastro's Ocean ClubMorton'sCapital GrillePrime 112
Filet Mignon (8oz)$66$62$64$68
Bone-In Ribeye$87$82$85$90
Chilean Sea Bass / Signature Fish$60$58$56$62
Lobster Bisque$23$18$20$22
Creamed Spinach (side)$16$14$15$17
Signature Dessert$22$14$12$18
About

About Mastro's Ocean Club

Mastro's Ocean Club is the seafood-forward wing of the Mastro's Restaurants family, a brand that has been synonymous with American luxury dining since its origins in Arizona in the 1980s. While Mastro's Steakhouse focuses on the finest USDA prime beef, Ocean Club expands that vision to encompass the sea, offering impeccably fresh raw bar towers, live Maine lobster, rare Pacific king crab, and an imaginative sushi program developed exclusively for the brand by acclaimed chef Angel Carbajal of Nick-San in Cabo San Lucas.

Each Ocean Club location is designed to dazzle from the moment guests walk in, featuring live music performances—often jazz or contemporary pop—that complement the energy of a packed dining room. The kitchens source premium ingredients with extraordinary specificity: Japanese A5 Wagyu arrives from Miyazaki Prefecture, 100% Tajima Kobe beef is shipped directly from Hyogo Prefecture, and Australian Tomahawk chops come from the Westholme cross cattle program. Seafood changes seasonally and sourcing is adjusted based on market availability, ensuring every plate reflects peak freshness.

The brand's most iconic creation is the Signature Warm Butter Cake—an individually baked soufflé dish of butter cake, caramelized tableside with a blowtorch, served with vanilla bean ice cream and a striped raspberry sauce. It has become one of the most-photographed desserts in American fine dining. With locations in West Hollywood, Newport Beach, Malibu, Las Vegas, Boston, Miami, and Scottsdale, Mastro's Ocean Club continues to set the gold standard for the modern seafood steakhouse experience.

7+U.S. locations
$$$$price range
1980sbrand founded

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FAQ

Frequently asked questions

What is Mastro's Ocean Club known for?

Mastro's Ocean Club is celebrated for its combination of USDA prime steaks and premium fresh seafood, including its signature seafood towers, rare Wagyu beef from Japan, Australia, and the U.S., an exclusive sushi menu, and the iconic Signature Warm Butter Cake dessert. Live music nightly adds to the luxurious atmosphere.

How much does a meal at Mastro's Ocean Club cost per person?

A typical dinner at Mastro's Ocean Club ranges from $100 to $200+ per person including an entrée, a side, and a drink. Wagyu beef options can push the bill significantly higher—the A5 Kobe Beef strip is $240–$360. Budget accordingly for a full multi-course experience.

What is the signature warm butter cake at Mastro's?

The Signature Warm Butter Cake ($22) is Mastro's most famous dessert. It's a traditional yellow butter cake with a cream cheese mixture, baked individually in a soufflé dish, then caramelized tableside with a blowtorch. It's served with vanilla bean ice cream, a raspberry sauce drizzle, orange supremes, and fresh mint.

Does Mastro's Ocean Club have vegetarian options?

Yes, Mastro's Ocean Club has a solid selection of vegetarian-friendly dishes. Salads ($18–$25) and sides like garlic mashed potatoes, creamed spinach, mac and cheese, asparagus, and broccolini (each $16) are all vegetarian. The burrata appetizer ($24) and warm butter cake dessert are also vegetarian.

What is the difference between Mastro's Steakhouse and Mastro's Ocean Club?

Mastro's Ocean Club places greater emphasis on fresh seafood — live king crab, lobster tails, oyster bars, and a dedicated sushi program — while both locations share the same premium steakhouse menu. Ocean Club tends to be a more coastal, seafood-forward dining experience, often with an ocean or waterfront ambiance at select locations.

Does Mastro's Ocean Club offer Japanese A5 Wagyu?

Yes. Mastro's Ocean Club offers Japanese A5 Wagyu from Miyazaki Prefecture (8oz for $175, 10oz for $200) as well as 100% Tajima-cattle Kobe Beef from Hyogo Prefecture, Japan (4oz for $240, 6oz for $360). These are some of the rarest and most expensive beef options on the menu.

Does Mastro's Ocean Club require a reservation?

Reservations are strongly recommended at all Mastro's Ocean Club locations, especially on weekends and holidays. The restaurant is very popular and walk-ins may face long waits. You can book online through OpenTable or through the official Mastro's website.

What are the most popular dishes at Mastro's Ocean Club?

The most beloved dishes include the Signature Warm Butter Cake, the Chilean Sea Bass ($60), the Filet Mignon ($60–$90 depending on size), the Lobster Mashed Potatoes ($48), and the Lobster Bisque ($23). The restaurant's raw bar and seafood towers are also highly ordered at the start of a meal.

Is there a dress code at Mastro's Ocean Club?

Mastro's Ocean Club maintains a business casual to smart casual dress code. While jackets are not strictly required, guests are expected to dress neatly. Athleisure, shorts, flip-flops, and overly casual attire may not be permitted. When in doubt, err toward cocktail attire to match the restaurant's upscale atmosphere.