Eddie V's Prime Seafood Menu & Prices 2026: Full List & Best Value

Eddie V's is known for three things: the freshest daily-sourced fish (particularly the pan-roasted Chilean sea bass, which is widely considered the restaurant's signature dish), USDA prime steaks, and nightly live jazz. The restaurant also operates a full sushi and sashimi bar, which is unusual for a fine-dining seafood concept at this price tier. It is owned by Darden Restaurants and has more than 25 locations nationwide.

Eddie V's does not publish prices on its website. Based on widely reported estimates for 2024–2026, expect to spend roughly $16–$22 on a starter like lobster bisque or crab cakes, $40–$65 for a fish or seafood entrée, $55–$72 for a prime steak, and $13–$16 for dessert. A dinner for two with cocktails and a shared starter will typically run $150–$250 before tip. Always call your location to confirm current pricing.

The pan-roasted Chilean sea bass is consistently cited as Eddie V's best dish and is the restaurant's most-ordered item across all locations. The lobster bisque is another fan favorite and a popular way to start the meal. For steak lovers, the USDA prime filet mignon in the 8 oz size is the most-ordered cut. The warm chocolate lava cake rounds out the classics at the dessert course.

Yes. Eddie V's operates a full sushi and sashimi bar at most locations, which is a distinctive feature for an upscale American seafood restaurant. The sushi bar offers sashimi of premium fish like tuna, salmon, and yellowtail, as well as specialty rolls including a lobster roll and spicy tuna roll. The sashimi sampler — a chef's selection of the freshest daily fish — is a popular choice.

Eddie V's offers a Happy Hour bar program at many locations, typically available at the bar and lounge areas during weekday late afternoon and early evening hours. The happy hour features reduced prices on select cocktails, wines by the glass, and a limited bar food menu. Details vary significantly by location — check your local Eddie V's website or call ahead for current happy hour times and offerings.

Eddie V's is an excellent choice for celebrations, business dinners, and milestone events. The combination of fresh fish, prime steaks, nightly live jazz, and an elegant but comfortable atmosphere makes it a versatile upscale venue. Most locations offer private dining rooms for groups, with customizable menus. The staff is generally well-versed in accommodating dietary restrictions and special requests. Reservations are strongly recommended, especially on weekends.

Eddie V's menu is primarily seafood and steak-focused, but vegetarian diners can find options. The salad menu includes vegetarian preparations like the spinach salad with candied pecans and goat cheese. Side dishes offer several vegetarian choices including sautéed spinach, asparagus, whipped potatoes, creamed corn, and truffle Parmesan fries. The sushi bar can also accommodate vegetarian preferences on request. Guests with specific dietary needs should call ahead or ask their server about kitchen accommodations.

Both are Darden Restaurants brands at the top of the fine-dining price tier, but they serve different primary purposes. The Capital Grille is a steakhouse first — its menu centers on dry-aged prime steaks with classic sides and a deep wine list. Eddie V's is a seafood-forward restaurant that happens to also serve excellent steaks, and it differentiates further with a full sushi and sashimi bar and nightly live jazz. Both restaurants have similar price points and service standards. Diners primarily interested in steak may prefer The Capital Grille; those who want the best available fresh fish should choose Eddie V's.

Yes. Eddie V's strongly recommends reservations, particularly for Friday and Saturday evenings and for any party of four or more. Reservations can be made through the official Eddie V's website at eddievs.com, via OpenTable, or by calling your local location directly. Walk-ins are accepted based on availability, and the bar and lounge area at most locations accommodates walk-ins more readily than the dining room. Private dining reservations for groups typically require advance notice of at least a few weeks.