Los Tacos No 1 Menu 2026: Full Item List & What to Order

Los Tacos No 1 has multiple Manhattan locations. The original and most famous is inside Chelsea Market at 75 Ninth Ave, New York, NY 10011. Additional locations have opened in Midtown and other Manhattan neighborhoods — check the official site at lostacos1.com for a current list with addresses and hours.

The Al Pastor taco is the most celebrated item — pork marinated in dried chiles and achiote, cooked on a vertical trompo spit and shaved to order, served with a sliver of pineapple on a handmade corn tortilla. The Adobada and Carne Asada are close seconds and equally loved by regulars. Most visitors order two or three tacos of different proteins to compare.

Los Tacos No 1 does not publish a price list online, and prices may vary by location. In general, individual tacos at the restaurant have historically been priced in the $4–$6 range — competitive for a Manhattan taqueria. Confirm current pricing at the counter or on posted signage when you visit. Menupedia does not list unverified prices.

Yes. Los Tacos No 1 is known for making its corn tortillas fresh in-house, pressed and cooked to order. This is one of the key differentiators from most other NYC taco spots — the tortillas are thicker and more pliable than mass-produced versions, with a distinct masa flavor that holds up to the protein without falling apart.

The menu is primarily meat-focused. The clearest vegetarian option is the Queso Quesadilla — a cheese-only griddled quesadilla on a handmade tortilla. Sides like rice, beans, and chips are also vegetarian. Guacamole is vegan. If you have specific dietary needs, confirm with staff at the counter, as ingredients and preparations may change.

The Chelsea Market location is counter-service and shares the open hall of Chelsea Market, which has communal seating inside the market. Seating is not dedicated to the restaurant — it is available in the common area on a first-come basis. Other locations may have different seating arrangements. Confirm on-site or via the official website.

Several factors: (1) Handmade tortillas pressed and cooked to order — not pre-made. (2) The al pastor trompo — a proper vertical spit roast, which is rare in New York and gives the pork a texture and char impossible to replicate on a flat grill. (3) A short, focused menu that maximizes quality over variety. (4) Long-standing roots in the Chelsea Market food hall since 2013, making it one of NYC's most consistent and well-worn taquerias.

Los Tacos No 1 is a counter-service taqueria — no reservations. You walk up, order at the counter, and eat in the market hall or take out. Lines can be long at peak lunch and dinner hours, especially at the Chelsea Market location. Arrive off-peak (before noon or after 2 pm on weekdays) for the shortest wait.

Los Tacos No 1 has offered catering for events in the past. For current catering availability, pricing, and minimums, contact the restaurant directly through lostacos1.com. Walk-in orders for groups are possible but the counter is busy — calling ahead is advisable for parties larger than six.