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Japanese-Mexican Fusion · London & Chicago

Los Mochis Menu Prices 2026: Japanese-Mexican Fusion London & Chicago

Los Mochis is a boundary-pushing Japanese-Mexican fusion restaurant founded by Markus Thesleff with locations in Notting Hill, London (2021) and Chicago (2022). Named after a coastal city in Sinaloa, Mexico, it blends Japanese technique with Mexican ingredients — tiraditos, sushi tacos, yuzu ceviches, miso-glazed black cod and mezcal-sake cocktails. Small plates from £12, mains £24–£42, cocktails £15–£16.

Notting Hill · ChicagoJapanese-Mexican fusionSushi tacos · TiraditosMiso black cod signatureMezcal & sake cocktails
Jump to full menu Cheapest items
Sample · $$$

Signature items

Miso Glazed Black Cod£38
Tuna Tiradito£18
Spicy Tuna Sushi Taco (2)£16
Wagyu Beef Tataki£42
Yuzu Margarita£16
Jump to: Signature dishes Full menu Locations FAQ
Quick answers

What to order — and what it costs

The most-searched Los Mochis questions, answered with current 2026 pricing.

The concept dish
Sushi Taco £15–£22

Crispy nori-sesame shell with Japanese-cured fish and Mexican salsa.

The signature main
Miso Black Cod £38

Sake-marinated, white miso glaze — the dish Los Mochis is known for.

Best for sharing
Tuna Tiradito £18

Bluefin tuna, leche de tigre, aji amarillo — the raw bar star.

The signature drink
Yuzu Margarita £16

Tequila blanco, yuzu juice, triple sec — Japanese-Mexican in a glass.

Signature dishes

Los Mochis's most celebrated dishes

From the concept-defining sushi tacos to the miso-glazed black cod, these are the dishes that put Los Mochis on the map.

The concept dish

Sushi Tacos

The dish that defines Los Mochis — crispy nori-sesame taco shells filled with Japanese-cured fish and Mexican salsa. Spicy Tuna (£16 for 2), Salmon Avocado (£15) or Lobster (£22).

The signature main

Miso Glazed Black Cod

Sake-marinated black cod with white miso glaze — the Japanese-Mexican fusion dish at its most refined. Los Mochis's best-known main at £38.

The raw bar star

Tuna Tiradito

Bluefin tuna in leche de tigre with aji amarillo and micro coriander — the Peruvian-Japanese tiradito technique applied to the Los Mochis flavour profile. £18.

The premium main

Wagyu Beef Tataki

A5 Wagyu seared rare with a yuzu truffle sauce and crispy garlic. The most luxurious main on the menu and the one to order on a celebration night — £42.

The signature cocktail

Yuzu Margarita

Tequila blanco, fresh yuzu juice, triple sec and citrus — the distilled Los Mochis concept in a glass. Japanese technique, Mexican soul, £16.

Best vegan option

Cauliflower Katsu

Whole cauliflower in panko crumb with Japanese curry sauce and pickled daikon — the plant-based main that rival the fish dishes for attention. £24.

About Los Mochis

The restaurant that made Japanese-Mexican fusion a genre of its own

Los Mochis was founded by Markus Thesleff, an entrepreneur and restaurateur who wanted to explore the natural affinity between Japanese precision and Mexican boldness. The name comes from Los Mochis, a port city on the Pacific coast of Sinaloa, Mexico — a nod to the meeting point of Pacific Ocean cuisines.

The Notting Hill location opened in 2021 and quickly became one of London's most talked-about new restaurants, praised for the ingenuity of its cooking and the quality of its raw bar. Chicago followed in 2022, bringing the concept to an American city with its own deep relationship with both Japanese and Mexican food cultures.

The cooking at Los Mochis works because the two cuisines share underlying principles: respect for raw fish, bright acid, precision cutting, citrus as a finishing flavour, and the importance of contrast — hot and cold, raw and cooked, bold and delicate. The sushi taco is the concept's most visible expression: nori where the tortilla would be, tuna tataki where the carne asada would be, yuzu where the lime would be.

2021Notting Hill opened
2022Chicago opened
£12–£42Small plates to mains
2Locations worldwide
Browse the menu

Jump to a section

Raw bar, sushi tacos, hot small plates, mains, desserts and cocktails — use the links below to navigate the full Los Mochis menu.

Raw Bar & Cold Plates5 itemsSushi Tacos3 itemsHot Small Plates4 itemsMains5 itemsTacos & Rolls3 itemsDesserts3 itemsCocktails3 items
Full menu & prices

Los Mochis full menu — 2026 prices

Prices are approximate and reviewed May 2026. Menus may vary between the Notting Hill and Chicago locations. Confirm current pricing and availability at losmochisrestaurant.co.uk.

Independent reference. Los Mochis prices on this page are based on publicly available information reviewed May 2026. Menu prices, availability and specific dishes may differ between the London and Chicago sites. Always confirm with the official site before visiting.
Locations

Los Mochis in London & Chicago

Los Mochis Notting Hill — 2 Farmer Street, London W8 7SN. In the heart of Notting Hill, one of London's most fashionable neighbourhoods. The original site, opened 2021.

Los Mochis Chicago — 1 W Superior Street, Chicago, IL. The American outpost, opened 2022 in River North — Chicago's most restaurant-dense neighbourhood.

  • Reservations: Strongly recommended — book online
  • Dress code: Smart-casual
  • Price point: $$$ — budget ~£55-80 per person with drinks
  • Vegetarian/vegan options: Yes — Cauliflower Katsu, Corn Ribs
  • Best for: Date nights, celebrations, group dinners
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Common questions

Los Mochis — frequently asked questions

The concept, locations, what Japanese-Mexican fusion means in practice, must-order dishes, vegetarian options and reservations — answered.

What is the concept at Los Mochis?

Los Mochis is a Japanese-Mexican fusion restaurant founded by Markus Thesleff. The concept is named after Los Mochis, a coastal city in Sinaloa, Mexico. The restaurant blends Japanese culinary technique — tiradito, tataki, miso glazing, sushi construction — with Mexican ingredients and flavour profiles: aguachile, leche de tigre, chipotle, jalapeño, corn and mezcal. The result is a cuisine that's entirely its own: not Japanese, not Mexican, but something new at the intersection of both.

Where are Los Mochis locations?

Los Mochis has two locations: Notting Hill, London (2 Farmer Street, W8 7SN, opened 2021) and Chicago (1 W Superior Street, opened 2022). The London site in Notting Hill was the original; Chicago followed a year later. Confirm current hours and reservation availability at losmochisrestaurant.co.uk.

What is Japanese-Mexican fusion?

Japanese-Mexican fusion at Los Mochis means applying Japanese culinary techniques — tataki (searing), ceviche-tiradito (slicing and curing), miso glazing, ponzu dressing, tempura battering — to ingredients and flavour profiles drawn from Mexican cooking: leche de tigre, aguachile, jalapeño, chipotle, corn tortillas, mezcal. The most celebrated example is the sushi taco: a crispy nori-sesame shell (the fusion of Japanese nori and Mexican taco form) filled with Japanese-cured fish and Mexican salsas.

What are the must-order dishes at Los Mochis?

The dishes regulars return for at Los Mochis: Miso Glazed Black Cod (£38 — the signature main), Tuna Tiradito (£18), Spicy Tuna Sushi Taco (£16 for 2), Yellowtail Leche de Tigre (£19), Wagyu Gyoza (£16) and the Yuzu Margarita (£16). For the full experience, order 3-4 cold plates to share, one portion of sushi tacos per person, and one main each.

Is Los Mochis vegetarian-friendly?

Los Mochis has a reasonable selection of vegetarian and vegan dishes. The Cauliflower Katsu (£24, vegan) and Crispy Corn Ribs (£12, vegan) are popular plant-based mains and starters respectively. The Truffle Quesadilla (£14) is vegetarian. The raw bar section is fish-focused, but the kitchen can accommodate dietary requirements. Confirm with the team when booking.

Do I need a reservation at Los Mochis?

Yes — reservations are strongly recommended at both the Notting Hill and Chicago locations, particularly on Friday and Saturday evenings. Los Mochis is a popular destination for date nights and group celebrations, and tables are in demand. Book in advance via the official website at losmochisrestaurant.co.uk or via the restaurant's booking system. Walk-ins may be possible at the bar during quieter weekday periods.

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