Le Jules Verne Menu 2026: Eiffel Tower Fine Dining Guide

Le Jules Verne is one of Paris's most prestigious fine-dining restaurants and pricing reflects that. As of 2025, the lunch menu (Dejeuner) typically starts around EUR 105 per person for a set menu; the dinner tasting menu ranges from approximately EUR 230 to EUR 350+ per person before wine. Wine pairings, Champagne, and supplements (such as caviar) add significantly to the total. Because menus rotate seasonally and pricing changes without public notice, always confirm the current rates directly with Le Jules Verne at lejulesverne-paris.com.

Yes — reservations are essential and should be made as far in advance as possible, particularly for dinner and weekend lunch sittings. The restaurant books out weeks to months ahead during peak tourist season (spring through autumn). Reservations can be made online via the official website or by phone. The restaurant provides private elevator access from the Champ de Mars side of the Eiffel Tower, separate from the public queue — the elevator code is provided with your booking confirmation.

Yes. Le Jules Verne has held one Michelin star for its kitchen under Chef Frederic Anton (who also holds three stars at Le Pre Catelan in the Bois de Boulogne). Anton took over the Le Jules Verne kitchen in 2019, refocusing the restaurant on refined classic French haute cuisine with modern precision. The Michelin star was confirmed in the Michelin Guide France 2024 edition.

Le Jules Verne is located on the second floor of the Eiffel Tower, at approximately 125 meters (410 feet) above the Champ de Mars in the 7th arrondissement of Paris. The restaurant has its own private elevator on the south pillar of the tower (Pilier Sud), which guests access from Avenue Gustave Eiffel. It is not accessible via the standard tourist lifts.

The dress code is smart elegant — jackets are strongly recommended for men and formal or semi-formal attire for women. Sportswear, jeans, and casual footwear are not appropriate. As a Michelin-starred establishment in one of the world's most iconic locations, Le Jules Verne expects guests to dress in keeping with the occasion. If in doubt, err toward formal.

The executive chef is Frederic Anton, one of France's most decorated chefs. Anton earned and has maintained three Michelin stars at Le Pre Catelan for over two decades while simultaneously overseeing Le Jules Verne since 2019. He trained under Joel Robuchon and is known for precise classical technique, exceptional product sourcing, and meticulous presentation. Le Jules Verne operates under his culinary direction with a resident head chef managing day-to-day service.

Le Jules Verne can accommodate vegetarian requests but does not publish a dedicated vegetarian tasting menu. If you require a vegetarian meal, you should inform the restaurant at the time of booking so the kitchen can prepare a suitable sequence of courses. As a haute cuisine kitchen, they are well-equipped to compose a memorable vegetarian meal with advance notice. Vegan and allergen requests should also be communicated at booking.

The views from Le Jules Verne are exceptional. Positioned on the Eiffel Tower's second floor at 125 meters, the restaurant's floor-to-ceiling windows offer 360-degree panoramic views of Paris — the Seine, Trocadero, Sacre-Coeur, Les Invalides and the broader Parisian skyline. Diners typically request window tables when booking; the restaurant assigns seating and cannot guarantee a specific table, but window seats are the majority. The experience of dining with Paris laid out below is a significant part of the restaurant's appeal.

Yes. Guests dining at Le Jules Verne can ascend to the Eiffel Tower's top-floor observation deck after their meal — the restaurant includes or facilitates access to the tower's upper levels as part of the dining experience. You should confirm the exact current arrangement with the restaurant at booking, as the Eiffel Tower's management and ticketing occasionally changes. The private elevator access alone provides a significantly smoother arrival experience than the public queue.