Knife Modern Mediterranean Menu: Full Guide to Dallas's Wood-Fired Mezze

Knife Modern Mediterranean serves upscale Israeli and broadly Mediterranean-inspired cuisine in Dallas, TX. The menu centers on wood-fired proteins (lamb, chicken shawarma, whole fish, steaks), a full mezze program (hummus, labneh, baba ganoush, kibbeh), fresh seafood, and grain-based sides like freekeh and Israeli couscous. The wine list is extensive, with strong representation from Lebanon, Greece, Israel, and the broader Mediterranean basin.

Knife Modern Mediterranean is located at 5300 E Mockingbird Ln, Suite 100, Dallas, TX 75206. It sits in the Mockingbird Station mixed-use development in the East Dallas / Lakewood corridor, accessible by DART light rail at the Mockingbird Station stop. Visit knifemodern.com for current hours and reservation availability.

Knife Modern Mediterranean is priced in the upscale dining ($$$) range. As an independent restaurant, current menu prices are not published in a publicly verifiable format, so we do not list them here. For accurate pricing, visit knifemodern.com, call the restaurant directly, or check their current menu on OpenTable or Resy where pricing context may appear alongside reservation listings.

Yes. The mezze section is especially vegetarian-friendly, with multiple vegan dishes including baba ganoush, tabbouleh, fattoush, freekeh pilaf, charred broccolini, and warm pita with olive oil. Vegetarian options include hummus, labneh, grilled halloumi, Israeli couscous, shakshuka, and the assorted mezze platter. The kitchen is accommodating to dietary requests — mention your preferences when booking or on arrival.

Yes. Knife Modern Mediterranean accepts reservations. You can book through knifemodern.com or via third-party platforms like OpenTable or Resy. Walk-in seating at the bar may be available, but reservations are recommended, especially on weekends. For large parties or private dining inquiries, contact the restaurant directly.

Much of the menu is cooked over a live wood fire — one of the signature techniques at Knife Modern Mediterranean. Whole branzino, lamb chops, kofta kebabs, cauliflower, and prime steaks all pass through the wood-fire setup, which gives the food a distinctive char and smoke character that a gas grill or oven cannot replicate. Wood-fire cooking is central to Levantine and broadly Mediterranean culinary traditions.

The wine program at Knife Modern Mediterranean is a standout feature — the list is described as extensive, with strong representation from Lebanon (Chateau Musar, Ksara), Greece (Santorini Assyrtiko, Nemea reds), Israel, and the broader Mediterranean including southern Italy and Spain. This makes it one of the more distinctive wine lists in Dallas for guests interested in Mediterranean appellations beyond the standard French and Californian selections. Ask your server for the current wine-by-the-glass pours.

While Knife Modern Mediterranean does serve prime steaks (filet mignon, bone-in ribeye cooked over wood fire), it is fundamentally a modern Mediterranean restaurant rather than a classic steakhouse. The menu is equally weighted toward mezze and shared starters, fresh seafood, wood-fired whole fish, lamb preparations, and grain-forward sides rooted in Israeli and Levantine cooking. The wine list leans heavily Mediterranean rather than New World. Diners who want a broader, sharable dining experience rather than a steak-centric format will find more to explore here than at a traditional Dallas steakhouse.

Mezze is the Levantine tradition of serving many small dishes simultaneously — the Mediterranean equivalent of tapas or antipasti. At Knife Modern Mediterranean, the mezze section includes hummus, labneh, baba ganoush, grilled halloumi, lamb kibbeh, and a composed mezze platter designed for the table. If it's your first visit, the mezze platter is the best starting point: it gives you a broad cross-section of house spreads, olives, and pickles with warm pita, alongside any additional mezze dishes the table wants to add. Follow with a wood-fired protein (branzino or lamb chops are the signature choices) and a grain side like freekeh or Israeli couscous.