Firebirds Wood Fired Grill Menu Prices 2026: Full List, Steaks & Best Value

Firebirds Wood Fired Grill is best known for cooking steaks, seafood, and chicken over a real wood fire fueled by mesquite and hickory. The chain sits in the upscale casual dining segment, offering hand-cut steaks and fresh seafood in a warm lodge-inspired atmosphere at around 55 locations across the U.S.

Steaks at Firebirds range from roughly $18.99 for a Roasted Garlic Sirloin up to $35.85 for a Filet & Shrimp combo. The most popular cut, the Filet Mignon, is priced at $29.25 for a 7 oz and $32.25 for a 9 oz. Prices vary by location, so always confirm with your local restaurant.

Yes. Firebirds operates the FIREBAR® program, an in-restaurant happy hour featuring discounted bar bites (Prime Rib Sliders, Steak Tacos, Beef Sliders, Fired Up Shrimp, and more) alongside craft cocktails and infusions. Happy hour pricing and hours vary by location — check your nearest Firebirds for current times.

Alex's Fresh Lemonade is a signature house-made lemonade at Firebirds that honors Alexandra 'Alex' Scott, a girl who raised over $1 million for childhood cancer research through lemonade stands before passing away in 2004. A portion of every glass sold benefits Alex's Lemonade Stand Foundation. It's priced at $3.95.

Yes. Many items at Firebirds are naturally gluten-friendly, including most wood-fired steaks, grilled seafood, and vegetables. The kitchen can accommodate several modifications. However, Firebirds is not a dedicated gluten-free facility, so guests with celiac disease should speak with a manager before ordering.

Yes. The Firebirds kids menu features eight options priced from $5.95 to $9.45, including Kids Mac & Cheese ($5.95), Kids Chicken Fingers ($6.45), Kids Burger ($6.75), Kids Wood Grilled Salmon ($8.50), and Kids Half Rack of Ribs ($9.45). Most kids items include a choice of side.

The most popular items at Firebirds include the Filet Mignon, the Aged Ribeye, and the Wood-Grilled Salmon. On the starters side, the Lobster Spinach Queso is a perennial favorite. The Firebirds® Durango Burger is the top handheld, and the Creme Brulée Cheesecake consistently tops dessert orders.

Yes. Firebirds rotates chef-inspired seasonal features throughout the year. Current summer features include the Citrus Salmon & Shrimp ($27.95), Garlic Herb Steak Frites ($30.95), Pineapple Chicken Kabob ($19.95), Wood Grilled Jumbo Shrimp ($22.95), and Summer Peach Pork Chop ($25.95). These rotate with the seasons and availability varies by location.

Firebirds prices slightly above Outback Steakhouse and LongHorn Steakhouse. A Firebirds Filet Mignon starts at $29.25 versus roughly $23–$27 at comparable chains. Burgers run $13–$14 compared to $12–$13 at similar venues. The premium reflects Firebirds' wood-fire cooking method, scratch kitchen, and upscale casual positioning.