Kona Grill Menu Prices 2026: Full List, Happy Hour & Best Value

Kona Grill's happy hour features food items at $3, $6, and $9 price points, along with discounted drinks. The $3 tier includes Chicken Satay, Shrimp Taco, Edamame, Angry Edamame, Jones Soda, Kona Big Wave draft, and a Shot of Saké. The $6 tier covers California Roll, Spicy Tuna Roll, Crab Crunch Roll, Kona Margarita, house wine (Chardonnay, Pinot Noir), and select bar items. The $9 tier includes Avocado Egg Roll, Spicy Shrimp Tempura, Chicken & Shrimp Lettuce Wraps, KG Sliders & Fries, BBQ Chicken Flatbread, Watermelon Margarita, Kosmopolitan, and Moscow Mule. Happy hour times vary by location — check your local Kona Grill for current hours.

Yes — sushi is one of Kona Grill's signature offerings. The menu includes traditional rolls (California, Spicy Tuna, Philadelphia, Shrimp Tempura, Vegetarian) and a lineup of Kona Specialty Rolls such as the Fire Dragon Roll (tableside fire finished), Rainbow Roll, Picasso Roll, Bama Roll, Shrimp & Lobster Roll, and more. The restaurant also serves sashimi entrées and individual nigiri pieces of tuna, salmon, yellowtail, eel, and shrimp.

Yes, Kona Grill offers a weekend brunch menu that includes savory items like Chicken & Waffle ($26), Eggs Benedict ($21), and Smoked Salmon Flatbread ($24), as well as The Pancake ($19). The brunch cocktail menu features Brunch Cocktails at $15 each (Marvelous Mary, Espresso Martini, Tequila Sunrise, Red Sangria, Aperol Spritz, and more), Kona-Mosas at $9 each in six flavors, and Jones Premium Sodas available sipped, floated, or spiked.

Kona Grill operates approximately 20 locations across the United States. Markets include Alpharetta GA, Boise ID, Carmel IN, Cincinnati OH, Columbus OH, Dallas TX, Denver CO, Eden Prairie MN, El Paso TX, Gilbert AZ, Huntsville AL, Kansas City MO, Las Vegas NV, Oak Brook IL, Phoenix AZ, San Antonio TX, Tampa FL, Troy MI, and Woodbridge NJ. Check konagrill.com for current locations and hours.

Kona Grill's steak menu includes a 6oz Filet with whipped potatoes and sweet chili green beans, a 12oz Big Island Ribeye with crispy garlic fingerlings, a 10oz Prime Rib with au jus and horseradish cream, a 12oz NY Strip with bearnaise sauce, and Steak Frites (6oz NY strip). A unique feature is the tableside fire finish — steaks can be finished at your table with flavored butters including chipotle lime, garlic soy, angry, island, or lobster butter. A half lobster tail add-on is also available for any steak, and the menu includes a Surf & Turf option pairing your steak with grilled shrimp, crab oscar, or a lobster sushi roll.

Yes, Kona Grill offers a Bento Box kids meal served with an orange bear juice. The main course selection includes Coconut Shrimp, Chicken Tenders, Grilled Chicken, Mini Cheeseburgers (2), Grilled Salmon, California Roll, or Crab Crunch Roll. Kids choose two sides from White Rice, Mashed Potatoes, Edamame, Green Beans, French Fries, Sweet Potato Fries, or Mac & Cheese. Kids pizza options include Pepperoni and Cheese.

Kona Grill is widely known for its margarita program. The Kona Margarita (frozen or on the rocks) is the house signature, available for $6 during happy hour and $12 at dinner. Other popular options include the Watermelon Margarita ($14), Skinny Margarita with Don Julio ($15), Passion-Rita with Casamigos and Cointreau ($16), and Dragon Fruit Margarita ($14). The bar also features Signature Cocktails at $15 each — standouts include the Espresso Martini, Moscow Mule, Kosmopolitan, Patio Bubbles, and Cucumber Southside. A rotating sake selection and Saké Bomber round out the bar.

Kona Grill has a reasonable number of vegetarian options. The Vegetarian Sushi Roll (asparagus, avocado, yamagobo, cucumber, sprouts) is a full vegan option. Edamame, Avocado Egg Rolls, and the House Field Salad are popular vegetarian starters. The Asian Salad and Cucumber Salad are vegan-friendly. The Lemon Garlic Penne can be ordered without protein additions. That said, Kona Grill's menu skews heavily toward seafood, meat, and poultry, so vegans and strict vegetarians should confirm options with their server.

Kona Grill maintains an extensive wine list across all major varietals. By-the-glass options include Butter Chardonnay ($12), Sonoma-Cutrer Chardonnay ($18), Kim Crawford Sauvignon Blanc ($16), Whispering Angel Rosé ($17), Josh Cabernet Sauvignon ($14), Meiomi Pinot Noir ($18), and more. Bottle-only selections range from value bottles to Caymus Napa Valley Cabernet ($145), Stag's Leap Artemis ($135), and Veuve Clicquot Champagne ($100). A large-format Belle Glos Pinot Noir (1.5L) is also available.