Felice Menu 2026: Italian Wine Bar NYC — Dishes, Wine & What to Order

Felice is a New York City Italian wine bar and restaurant group with multiple Manhattan locations — Felice 83 (Upper East Side), Felice 56 (Midtown East), Felice 64 (Upper East Side) and Felice Wine Bar. The brand was inspired by Italian enoteca culture: small plates, handmade pasta, antipasti and a deep, all-Italian wine list served in a warm, convivial setting. The flagship address — Felice 83 — is at 1166 First Avenue in Lenox Hill.

Felice serves classic Italian trattoria and wine-bar cuisine: handmade pasta (tagliolini al tartufo, cacio e pepe, pappardelle al ragù, linguine all'astice), cicchetti (Italian small plates), antipasti such as burrata and vitello tonnato, grilled meat and fish secondi, and Italian dolci including tiramisu and panna cotta. The all-Italian wine list — featuring Barolo, Brunello, Prosecco, Amarone and dozens of regional pours by the glass — is central to the dining experience.

As of 2026 the Felice group operates four Manhattan locations: Felice 83 at 1166 First Ave (Lenox Hill / UES), Felice 56 at 56 East 56th Street (Midtown East), Felice 64 at 1593 First Avenue (Upper East Side) and Felice Wine Bar at 1090 First Avenue. Each location shares the core menu and wine philosophy while having its own intimate character. Verify current hours and availability at felice83.com.

Yes. Felice accepts reservations for all locations. The most convenient way to book is via the official Felice website at felice83.com, or through OpenTable or Resy where Felice locations are listed. Walk-in bar seating is available at most locations for wine and cicchetti without a reservation.

Felice is best known for its handmade pasta — particularly the tagliolini al tartufo nero (black truffle tagliolini) and cacio e pepe — and for its all-Italian wine program. The burrata, vitello tonnato and polpo alla griglia are signature antipasti. The cicchetti menu makes Felice an excellent choice for a wine-and-small-plates evening. The truffle risotto, finished tableside from a Parmigiano wheel on select evenings, is a celebrated showpiece.

Yes. Felice's Italian wine-bar format suits vegetarians well. Vegetarian options include burrata, the cacio e pepe, gnocchi di patate, tagliolini al tartufo, risotto al Parmigiano, all the contorni (sides), arancini, crostini al tartufo, and all the salads. Italian cuisine's reliance on pasta, cheese, vegetables and olive oil means vegetarians are well catered for without advance requests. Mention your preference when booking.

Felice is an upscale Italian wine bar — expect a mid-to-upper tier NYC dining price point. As a guideline, antipasti typically run in the mid-teens, pasta in the mid-twenties, and secondi in the high twenties to low thirties. Wine by the glass spans a wide range; the bottle list includes both accessible everyday options and premium Italian fine wine. A typical dinner for two with wine will run $120-$200+. Confirm current menu pricing at felice83.com or by calling the location directly.

Felice Wine Bar and select Felice locations offer aperitivo-hour specials, typically in the early evening (around 5–7 PM), with discounted wine by the glass and cicchetti. Hours and specific offers vary by location and are subject to change — check the official website or call ahead to confirm current aperitivo programming.

Felice carries an all-Italian wine list spanning the major regions: Piedmont (Barolo, Barbaresco, Barbera, Dolcetto), Tuscany (Brunello di Montalcino, Chianti Classico, Bolgheri Super Tuscans), Veneto (Amarone, Ripasso, Soave), Campania (Greco di Tufo, Fiano di Avellino), Sicily (Nero d'Avola, Etna Rosso), Alto Adige (Pinot Grigio, Gewurztraminer), and sparkling wines including Prosecco and Franciacorta. Both by-the-glass pours and an extensive bottle list are available.