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Steakhouse · German-American

Das Stakehaus Menu: Steaks, German-Style Sides & Signature Cuts

The full Das Stakehaus menu - a German-American steakhouse pairing dry-aged and fire-grilled premium beef cuts with Bavarian tavern classics. Below: the menu at a glance, signature steaks and German plates, every category in full, dietary picks, and how it compares to other steakhouses. Prices vary by cut and location and are not listed here - confirm with the restaurant.

German-American steakhouseDry-aged & grilled cutsSchnitzel & bratwurstImported German beerBeer-hall atmosphere
Jump to full menu Cheapest items
Sample · $$$

Signature items

Dry-Aged RibeyeMarket
Filet MignonMarket
Wiener SchnitzelMarket
Porterhouse for TwoMarket
Bratwurst PlatterMarket
Jump to: Signature steaks German plates What to know Full menu Dietary picks Compare steakhouses FAQ
Quick answers

Das Stakehaus, in one glance

The essentials before you read the full menu - what it is, what to order, and how it's priced.

Cuisine
German-American steakhouse

Premium grilled cuts plus schnitzel, bratwurst and Bavarian sides.

Signature dish
Dry-Aged Ribeye

28-day dry-aged bone-in ribeye, fire-grilled with herb butter.

For sharing
Porterhouse for Two

Carved tableside - strip and tenderloin on one bone.

Price tier
$$$ steakhouse

Per-item prices are not publicly verifiable; confirm with the restaurant.

German tavern plates

The German side of the menu

What sets Das Stakehaus apart from a standard American steakhouse: Bavarian tavern classics served alongside the cuts.

  1. 1Wiener SchnitzelBreaded veal cutlet, lemon, parsley potatoes.Market
  2. 2JagerschnitzelPork cutlet under wild-mushroom hunter's gravy.Market
  3. 3Bratwurst PlatterBratwurst + weisswurst, sauerkraut, mustard.Market
  4. 4SauerbratenBraised marinated beef, red cabbage, dumplings.Market
  5. 5RouladenBeef rolled with bacon, onion and pickle.Market
Choosing a cut

How to pick your steak at Das Stakehaus

A quick guide to the steak board - which cut suits which appetite and occasion.

CutStyleBest for
Filet MignonLean, tenderFirst-timers, lighter appetite
New York StripMarbled, classicThe everyday steakhouse pick
Dry-Aged RibeyeRich, dry-agedMaximum flavor
Porterhouse for TwoStrip + tenderloinSharing, special occasions
Tomahawk RibeyeLong-bone showpieceThe table centerpiece
SirloinLeaner, grilledValue-minded diners

All steaks are grilled to your chosen doneness. Cut availability, weights and market pricing vary by location - confirm with the restaurant.

Browse the menu

Jump to a category

All seven menu sections with item counts.

Starters & Pretzels6 itemsSignature Steaks6 itemsGerman Tavern Plates5 itemsFrom the Grill4 itemsSides6 itemsDesserts4 itemsBeer, Wine & Drinks5 items
The full menu

Every item on the Das Stakehaus menu

All categories below, from pretzels and starters through steaks, German plates, sides, desserts and the bar. Tags flag vegetarian-friendly items.

About prices. Per-item prices for Das Stakehaus are not publicly documented in a current, verifiable form, and steakhouse pricing varies heavily by cut, weight, market and location. We have intentionally omitted dollar figures rather than invent them - items show "Price varies." As a full-service steakhouse it sits in the $$$ range. Confirm current pricing directly with the restaurant or at www.dasstakehaus.com before ordering.
Dietary & allergen guide

Vegetarian and lighter picks at a steakhouse

Das Stakehaus is built around beef, but the menu has real vegetarian-friendly options across starters, sides and desserts. The German side of the kitchen contributes hearty meat-free plates like spaetzle and braised red cabbage.

As with any steakhouse, grill and fryer surfaces are shared - if you have a serious allergy or strict dietary requirement, confirm preparation with the restaurant before ordering.

Cross-contact is possible. Confirm with the restaurant for serious allergies.

  • Vegetarian starters: Bavarian Soft Pretzel, House Salad
  • Vegetarian sides: Spaetzle, Red Cabbage, Creamed Spinach, Sauteed Mushrooms
  • Seafood option: Grilled Salmon
  • Lighter cut: Filet Mignon or Sirloin
  • Vegetarian desserts: Apple Strudel, Bavarian Cream, Black Forest Cake
  • Non-alcoholic: Apfelschorle, coffee & espresso
Compare steakhouses

How Das Stakehaus compares to other steakhouses

Where this German-American concept sits relative to the most-searched U.S. steakhouse chains. Price tiers are relative, not exact figures.

FeatureDas StakehausTexas RoadhouseLongHorn SteakhouseMastro's
Price tier$$$$$$$$$$$
ConceptGerman-AmericanCasual WesternCasual WesternFine dining
Signature cutDry-aged ribeyeBone-in ribeyeOutlaw ribeyeBone-in ribeye
Beyond steakSchnitzel, wurstRibs, chickenSalmon, chickenSeafood tower
AtmosphereBeer hallLively, casualCasualUpscale lounge

Comparison is by concept and relative price tier only. Das Stakehaus per-item prices are not publicly verifiable; the $$$ tier reflects a mid-to-upper full-service steakhouse position.

About Das Stakehaus

An American steakhouse with a German tavern heart.

Das Stakehaus brings together two traditions: the American steakhouse - dry-aged and fire-grilled premium cuts, from filet mignon to a tomahawk ribeye - and the German beer hall, with schnitzel, bratwurst, sauerbraten and Bavarian sides like spaetzle and red cabbage. The result is a hearty, occasion-friendly menu meant to be paired with imported German lager and bold red wine.

The format suits celebrations and group dining: shareable cuts carved tableside, a deep beer and wine list, and a lively beer-hall atmosphere. Confirm locations, hours and reservations at www.dasstakehaus.com.

$$$Price tier
7Menu sections
6Signature cuts
DE/USCuisine
Related on Menupedia

Compare with other steakhouse menus

If you're choosing a steakhouse - or looking for the next comparable menu - these are the closest comparisons on Menupedia.

Steakhouse · Casual

Texas Roadhouse menu

Hand-cut steaks, fall-off-the-bone ribs, fresh-baked rolls and a lively Western atmosphere at a casual price.

$$ · Casual Steakhouse · Casual

LongHorn Steakhouse menu

Grilled-to-order steaks including the Outlaw Ribeye, plus salmon and chicken in a relaxed setting.

$$ · Casual Steakhouse · Fine dining

Mastro's Steakhouse menu

Upscale bone-in cuts, seafood towers and a lounge atmosphere at the high end of the steakhouse market.

$$$$ · Upscale Steakhouse · Fine dining

Fleming's menu

Prime steaks, an extensive wine list and a refined dining room - a polished steakhouse comparison.

$$$$ · Upscale
Common questions

Das Stakehaus menu - frequently asked questions

Quick answers to the questions people most commonly ask about Das Stakehaus, its menu, German dishes and pricing.

What kind of restaurant is Das Stakehaus?

Das Stakehaus is a German-American steakhouse. It pairs a classic American steakhouse format - dry-aged and grilled premium cuts like ribeye, filet mignon and porterhouse - with German tavern dishes such as schnitzel, bratwurst, sauerbraten and Bavarian-style sides, served in a beer-hall atmosphere.

What are the most popular dishes at Das Stakehaus?

The headline items are the dry-aged ribeye, the filet mignon and the Wiener Schnitzel. The bratwurst platter, sauerbraten and the porterhouse for two are also signature picks. German sides like spaetzle, red cabbage and warm potato salad round out most tables.

How much does a steak cost at Das Stakehaus?

We do not list per-item prices for Das Stakehaus because they are not publicly documented in a current, verifiable form, and steakhouse pricing varies heavily by cut, weight and location. As a steakhouse it sits in the $$$ range. Confirm current pricing directly with the restaurant or its official website before ordering.

Does Das Stakehaus have vegetarian options?

Yes. While the menu centers on steak, vegetarian-friendly choices include the Bavarian soft pretzel, house salad, spaetzle, braised red cabbage, creamed spinach, sauteed mushrooms and the full dessert lineup. Ask about meat-free preparation, as shared grill surfaces are common in steakhouses.

What German dishes does Das Stakehaus serve?

Beyond steaks, the German tavern section features Wiener Schnitzel (breaded veal cutlet), Jagerschnitzel with mushroom gravy, a grilled bratwurst and weisswurst platter with sauerkraut, slow-braised sauerbraten with potato dumplings, and beef rouladen. Sides lean German too: spaetzle, kartoffelsalat and red cabbage.

Does Das Stakehaus serve beer?

Yes. As a German-American steakhouse, the bar emphasizes imported German beer - pilsners, helles and dunkel lagers, plus wheat beer (weissbier) - alongside a steakhouse wine list built around bold reds that pair with beef. Non-alcoholic options like apfelschorle are also available.

Is Das Stakehaus good for groups and special occasions?

Steakhouses suit celebrations, and Das Stakehaus is built for it: the porterhouse for two and the tomahawk ribeye are designed for sharing and tableside carving, and the beer-hall setting works well for larger parties. Reservations are recommended for groups.

Where can I find Das Stakehaus locations and hours?

Use the official website at www.dasstakehaus.com for current locations, hours, reservations and the live menu. Menupedia is an independent reference and is not affiliated with Das Stakehaus, so always confirm details with the restaurant directly.

Does Das Stakehaus take reservations?

Most full-service steakhouses accept reservations, and they are recommended for dinner service, weekends and large parties at Das Stakehaus. Check the official website for the current reservation policy and booking links.

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