Casa Pantera Menu Prices 2026: Full Menu, Steaks & Cocktails

Casa Pantera is located in the Five Points neighborhood of El Paso, Texas at 3015 Pershing Dr., El Paso, TX 79903. The restaurant is known for its enchanting indoor/outdoor dining space and is a destination for El Paso diners seeking upscale wood-fire Mexican cuisine.

Casa Pantera is open for dinner service on the following schedule (as of June 2026):

• Tuesday, Wednesday, Thursday: 5 PM -- 10 PM
• Friday, Saturday: 5 PM -- 11 PM
• Sunday: 4 PM -- 9 PM
• Monday: Closed

Confirm current hours directly with the restaurant or via their official site before visiting.

Casa Pantera's Premium Hand-Cut Steaks range from $44 to $110 as of June 2026. The Petite Filet Mignon (8oz) starts at $44; the USDA PRIME Bone-In Ribeye (22oz) is $58; the USDA PRIME Bone-In NY Strip (18oz) runs $53; the signature USDA PRIME Ribeye Tomahawk (40oz) -- the showpiece of the menu -- is $110. All steaks are grilled over a live mesquite fire.

Casa Pantera is best known for its wood-fire mesquite grill and the USDA PRIME Ribeye Tomahawk (40oz, $110) -- a dramatic tableside presentation that has made it one of El Paso's most talked-about steakhouse experiences. The house-pressed nixtamalized heirloom corn tortillas -- served with the Pork Carnitas ($30) and the Whole Bronzino a la Talla ($40) -- are another defining feature that sets Casa Pantera apart from conventional steakhouses.

Yes. Several menu items are vegetarian, and a few are vegan-friendly. Vegetarian options include the Fork & Knife Caesar ($13), Nixtamalized Oaxacan Heirloom Corn Tamal ($18) with butternut squash and mushrooms, Chilled Beets ($15) with smoked goat cheese, and Roasted Cauliflower ($17). Sides include Refried Oaxacan Black Beans ($8) and Wood Roasted Seasonal Vegetables ($8) (vegan). The kitchen focuses primarily on wood-fire proteins, but the vegetable-forward appetizer program is notably strong for a steak-anchored restaurant.

Casa Pantera serves upscale Mexican wood-fire cuisine -- a refined take on Mexican grilling traditions anchored by a live mesquite hearth. The menu fuses classic Mexican ingredients (nixtamalized corn, salsa macha, mole, guajillo, chipotle) with premium proteins (USDA PRIME steaks, Niman Ranch pork, Mary's organic chicken, fresh seafood). It sits in the category of 'upscale casual' or 'modern Mexican fine dining' -- more ambitious than a neighborhood Mexican restaurant but without the stiffness of a formal steakhouse.

Yes -- Casa Pantera has an inventive cocktail program with 11 listed drinks ranging from $11 to $28. Entry-level options include the Casa Margarita ($12) with Ojo de Tigre mezcal and the Frozen Blood Orange Margarita ($11). Mid-tier cocktails include the Kukulkan ($16) -- Nixta corn liqueur, Don Julio Reposado, white chocolate, and mole -- and the Oaxacan Old Fashioned ($15) with Eagle Rare, mezcal, piloncillo, and chocolate. The premium tier includes the showpiece Whiskey Barrel Smoked Old Fashioned ($28) made with Kentucky Owl bourbon.

Casa Pantera is a popular destination restaurant in El Paso, and reservations are strongly recommended, especially for Friday and Saturday evenings. Contact the restaurant directly at work@casapantera.com or check their official website at casapantera.com for reservation availability. Walk-in seating at the bar area may be available on weeknights.

Casa Pantera occupies a distinctive niche in El Paso's dining scene -- it's not a conventional American steakhouse, but a Mexican wood-fire grill where the mesquite fire is integral to every dish, not just the steaks. Compared to chain steakhouses, the menu is more ingredient-driven with rotating seasonal crudo, house-made nixtamalized tortillas, and a serious cocktail program built around mezcal and innovative spirits. Price-wise, mains run $26--$40 and steaks run $44--$110, putting it in the upper tier of El Paso dining -- comparable to a premium steakhouse rather than a casual Mexican restaurant.