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Contemporary American · West Hollywood, CA

Ysabel Menu & Prices 2026: Full Dinner, Brunch & Cocktails

Full Ysabel menu with prices -- dinner, weekend brunch, cocktails, and sides at 945 N Fairfax Ave, West Hollywood. Appetizers from $12, hand-cut pastas $26-$38, prime steaks $34-$150, craft cocktails $19-$24. Brunch served Saturday and Sunday 10 AM - 3 PM.

West Hollywood, CAContemporary AmericanDinner & Weekend BrunchCraft CocktailsReservations Recommended
Jump to full menu Cheapest items
Sample · $$$

Signature items

Hand Cut Rigatoni$27
Pan Roasted Scallops$42
Tomahawk Rib Eye$150
Hamachi Crudo$24
Buttermilk Pancakes$21
Jump to: Most popular Dinner mains Steaks Weekend brunch Cocktails Full menu Ordering tips About Ysabel FAQ
Quick answers

Ysabel menu -- most-asked questions at a glance

The four things diners most often want to know about Ysabel's menu and prices, answered in one view.

Most popular
Hand Cut Rigatoni $27

Tomato vodka sauce, Calabrian chili, basil. The most-reviewed pasta on the menu.

Best raw bar
Hamachi Crudo $24

Sushi rice, Fresno chili, ponzu, cilantro. One of the most-ordered starters.

Showpiece steak
40 oz Tomahawk Rib Eye $150

Dry-aged, grass-fed, bone-in. Serves two. The table centerpiece.

Best brunch pick
Short Rib Hash $28

Pewee potatoes, roasted peppers, fried organic egg, toast. Saturday & Sunday 10 AM - 3 PM.

Dinner mains

Seafood, poultry and mains at Ysabel

The non-steak dinner entrees -- ranging from a $24 vegan Dhal Curry to a $58 plate of Australian Lamb Chops. Pastas are listed separately under the full menu below.

  1. 1Dhal CurryRed lentils, roasted farmers market vegetables, roti. Vegan.$24
  2. 2Ora King SalmonSaffron basmati rice, tikka masala, mint chutney.$34
  3. 3Chicken PaillardArugula, confit of tomatoes, chimichurri sauce.$36
  4. 4Pan Roasted ScallopsCelery root puree, brown butter, Marcona almonds.$42
  5. 5BranzinoLemon, gremolata, Livornese sauce.$46
  6. 6Australian Lamb ChopsCouscous and tabbouleh.$58
Steaks

Ysabel steak menu and prices

Five cuts, from an 8 oz flat iron to the 40 oz Tomahawk Rib Eye. The New York Strip and Rib Eye are Argentinian grass-fed, barley-finished; the Filet Mignon is all-natural Angus. Add any side ($10-$18) to build the plate.

CutWeightPriceNotes
Flat Iron8 oz$34Prime natural Angus
New York Strip14 oz$64Argentinian grass-fed, barley-finished
Rib Eye16 oz$66Argentinian grass-fed, barley-finished
Filet Mignon10 oz$68All-natural Angus
Tomahawk40 oz$150Dry-aged, grass-fed, bone-in -- for 2

The 40 oz Tomahawk is a dry-aged, bone-in cut intended to serve two. Confirm current availability; large-format cuts are subject to supply. Sides (Hand Cut Fries $10, Truffle Fries $18, Potato Puree $12, Wild Mushrooms $14, etc.) are priced separately.

Browse the menu

Jump to a category

All menu categories with item counts.

Appetizers8 itemsSalads5 itemsPastas4 itemsSeafood & Mains6 itemsSteaks5 itemsSides8 itemsBrunch (Saturday & Sunday)12 itemsCocktails1 itemBrunch Beverages3 items
The full menu

Ysabel full menu with prices (dinner and brunch)

All categories below. Prices are from the most recent publicly documented menu. Fine-dining menus rotate seasonally -- confirm current items at ysabelrestaurant.com or by calling (323) 366-2940.

About these prices. Menu data is sourced from publicly available documentation reviewed May 2026. Ysabel's menu rotates to reflect seasonal ingredients and chef's selections. Items and prices may differ from those shown. Always confirm with the restaurant before visiting.
Weekend brunch

Ysabel brunch menu (Saturday & Sunday, 10 AM - 3 PM)

Brunch at Ysabel runs on weekends from 10 AM to 3 PM. The menu features egg dishes, pancakes, a full Irish breakfast, brunch salads, and signature weekend cocktails including Bloody Marys. The brunch menu uses the same organic-ingredient philosophy as dinner.

Brunch Classics$18-$34

  • Avocado Toast $18 -- organic Hass avocado, burrata, heirloom tomato
  • Buttermilk Pancakes $21 -- macerated strawberries, Marcona almonds, sweet cream
  • Moroccan Shakshouka $21 -- organic eggs, cilantro, baguette
  • Spinach Omelette $21 -- sauteed spinach, diced tomato, provolone
  • Steak and Eggs $34 -- flat iron steak, sunny-side-up eggs, breakfast potatoes

Weekend only, Saturday and Sunday 10 AM - 3 PM.

Hearty Brunch Plates$28-$32

  • Short Rib Hash $28 -- pewee potatoes, roasted peppers, fried egg, toast
  • Salmon Eggs Benedict $28 -- smoked salmon, hollandaise, arugula
  • Ysa Burger $28 -- signature burger with fries
  • Irish Breakfast $32 -- two organic eggs, sausage, bacon, grilled portobello

The Short Rib Hash and Salmon Eggs Benedict are the two most-mentioned brunch items in reviews.

Brunch Add-Ons & Sides$4-$18

  • Hand Cut French Fries $10
  • Truffle Fries with Parmesan $18
  • Organic Hass Avocado $4
  • Applewood Smoked Bacon $7
  • Breakfast Potatoes $12
  • Two Organic Eggs $8
  • Breakfast Sausage $9
  • Organic Chicken Breast $12
  • Fresh Berry Bowl $14

Build your own plate or add on to any brunch entree.

Cocktails

Ysabel signature cocktail program

Ysabel's bar is a draw in its own right -- twelve named signature cocktails priced $19-$24. All cocktails are named after women and rotate seasonally. The bar is accessible for walk-ins when the dining room is full.

Signature

Lola

One of the twelve named cocktails on the Ysabel bar menu. Recipes rotate seasonally.

$19-$24
Signature

Donna

Named craft cocktail from the Ysabel signature program.

$19-$24
Signature

Alexandra

Named craft cocktail from the Ysabel signature program.

$19-$24
Signature

Avery

Named craft cocktail from the Ysabel signature program.

$19-$24
Signature

Isabella

Named craft cocktail from the Ysabel signature program.

$19-$24
Brunch

Bloody Mary / Mimosa

Classic brunch cocktails served Saturday and Sunday 10 AM - 3 PM. Confirm current brunch cocktail list on arrival.

Varies

Cocktail recipes rotate. Confirm the current list with the bar on arrival. Wine and spirit selection also available; Ysabel carries the Chateau L'Acoste label on the wine list.

Ordering tips

What to know before you go to Ysabel

Reservations

Book ahead -- especially weekends

Ysabel fills quickly on Friday and Saturday nights. Reserve via OpenTable. Walk-ins are possible at the bar but not guaranteed. Weekend brunch (10 AM - 3 PM Sat/Sun) also benefits from a reservation.

Start here

Order the Hand Cut Rigatoni

The Hand Cut Rigatoni ($27, tomato vodka sauce + Calabrian chili) is the most consistently praised dish across hundreds of reviews. Order it as a shared appetizer-sized pasta course or as your main.

Raw bar

The crudo and tartare are menu anchors

The Hamachi Crudo ($24) and Spicy Tuna Tartare ($22) are both regulars on "must-order" lists. Start with one; pair with a cocktail from the bar while the kitchen warms up.

Steaks

The Tomahawk is a table moment

The 40 oz Tomahawk Rib Eye ($150) is a dry-aged, bone-in, grass-fed showpiece designed for two. If you are celebrating or want the full experience, it is the most theatrical option on the menu.

Value pick

Dhal Curry is the best-value entree

At $24, the Dhal Curry (red lentils, roasted farmers market vegetables, roti) is the most affordable dinner entree and fully vegan. A smart choice if you want a lighter, vegetable-forward plate at dinner.

The space

Ask for the patio or bar

The indoor-outdoor patio with the live tree centerpiece is the most distinctive part of the room. If you want the full Ysabel experience, request patio seating. The bar area is lively and good for solo diners or walk-ins.

About Ysabel

A West Hollywood dining room built around a live tree.

Ysabel opened in the former Lola's nightclub space at 945 N Fairfax Ave, West Hollywood. The restaurant was designed around the midcentury-modern building's bones -- low ceilings, warm lighting, indoor-outdoor flow -- and most distinctively, a live tree growing through the center of the room. It is a sister restaurant to Laurel Hardware, also in West Hollywood.

The kitchen runs a broadly contemporary American menu with a strong Italian foundation (hand-cut pastas, crudo) and California-global inflections: tikka masala salmon, dhal curry with roti, Moroccan shakshouka at brunch. The cocktail bar -- twelve named drinks, all named for women -- is as much of a draw as the food.

Dinner runs nightly until 1 or 2 AM depending on the day; brunch runs weekends 10 AM to 3 PM. Reservations are recommended via OpenTable.

$$$Price range
12Signature cocktails
5Steak cuts
Sat/SunBrunch service
Location & reservations

Getting to Ysabel in West Hollywood

945 N Fairfax Ave, West Hollywood, CA 90046. The restaurant sits on Fairfax between Melrose Ave and Santa Monica Blvd, in the heart of the West Hollywood design and dining district.

Valet parking is available (confirm current service). Street parking on Fairfax and nearby side streets. Reservations via OpenTable or the official website.

Phone: (323) 366-2940.

  • Address: 945 N Fairfax Ave, West Hollywood, CA 90046
  • Dinner: Mon-Wed 6 PM - 1 AM, Thu-Fri 6 PM - 2 AM, Sat-Sun 5 PM - 2 AM
  • Brunch: Sat & Sun 10 AM - 3 PM
  • Reservations: Recommended (OpenTable)
  • Price range: $80-$120/person at dinner
  • Parking: Valet available
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Common questions

Ysabel menu -- frequently asked questions

Answers to the most common questions about Ysabel's menu, prices, hours, and reservations.

Where is Ysabel restaurant located?

Ysabel is located at 945 N Fairfax Ave, West Hollywood, CA 90046. The phone number is (323) 366-2940. The restaurant is in the heart of West Hollywood near Melrose Ave, occupying the former space of the Lola's nightclub. Valet parking is available; confirm current availability when you make a reservation.

What are Ysabel's hours?

Dinner service runs Monday through Wednesday 6 PM to 1 AM, Thursday and Friday 6 PM to 2 AM, and Saturday and Sunday 5 PM to 2 AM. Weekend brunch is served Saturday and Sunday from 10 AM to 3 PM. Hours can change for private events or holidays -- confirm via the official website or OpenTable before visiting.

Does Ysabel take reservations?

Yes. Ysabel accepts reservations and is listed on OpenTable. Reservations are strongly recommended, especially for weekend dinner service and weekend brunch, when the restaurant fills quickly. Walk-ins are welcome at the bar subject to availability.

What is the price range at Ysabel?

Ysabel is a $$$ restaurant. Dinner appetizers run $12-$28, salads $17-$24, pastas $26-$38, seafood and meat mains $24-$68, and steaks $34-$150 (the 40 oz Tomahawk is a shareable showpiece). Cocktails are $19-$24. Budget roughly $80-$120 per person for a full dinner with drinks, or $50-$70 for a brunch visit with cocktails.

What are the most popular dishes at Ysabel?

The most consistently mentioned dishes across reviews are the Hand Cut Rigatoni ($27, tomato vodka sauce with Calabrian chili), the Wagyu Yakitori ($24), the Pan Roasted Scallops ($42), the Hamachi Crudo ($24), and the Tomahawk Rib Eye ($150, dry-aged, for two). The Hand Cut Rigatoni is the most-mentioned pasta on the menu.

Does Ysabel serve brunch?

Yes. Ysabel serves brunch on Saturdays and Sundays from 10 AM to 3 PM. The brunch menu includes breakfast items (Avocado Toast $18, Buttermilk Pancakes $21, Irish Breakfast $32, Short Rib Hash $28), brunch cocktails (Bloody Marys, mimosas), and a selection of salads and brunch entrees including the Ysa Burger ($28) and Salmon Eggs Benedict ($28).

Are there vegetarian options at Ysabel?

Yes. The menu has a range of vegetarian-friendly options including the Multigrain Flatbread ($12), Lemon Pasta ($26), Hand Cut Rigatoni ($27), Dhal Curry ($24, also vegan), Heirloom Tomato and Burrata ($24), Avocado Salad ($17), and multiple vegetarian sides. The kitchen can accommodate dietary requests -- note your preferences when making a reservation.

What is Ysabel known for?

Ysabel is known for three things: its dramatic midcentury-modern interior with a live tree growing through the center of the dining room and a connected indoor-outdoor patio; its craft cocktail program (twelve named signature cocktails, $19-$24); and a menu anchored by hand-cut pastas, raw preparations, and prime steaks. It is a sister restaurant to Laurel Hardware and occupies the former location of Lola's nightclub on Fairfax.

How does Ysabel compare to other upscale West Hollywood restaurants?

Ysabel sits in a cluster of upscale contemporary American and Italian restaurants in West Hollywood and greater Los Angeles. Its price point ($80-$120 per person at dinner) is comparable to peers like Spago (Beverly Hills), Dan Tana's (West Hollywood), and Elephante (Santa Monica). Ysabel differentiates with its cocktail focus, the distinctive live-tree interior, and a menu that blends Italian (pastas, crudo) and California-global flavors (tikka masala salmon, dhal curry). For a similar vibe, also consider Mother Wolf or Carbone in Los Angeles.

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