Warung Mini Menu Prices 2026: Full List, Dishes & Best Value

Warung Mini has two locations on Witte de Withstraat in Rotterdam, Netherlands. The main restaurant is at number 47B (3012 BM) and the Mini53 takeaway counter is at number 53A (3012 BM). Both are on the same street.

The restaurant at 47B is open Monday through Saturday from 12:00 to 22:00 and Sunday from 14:00 to 22:00. Dine-in stops at 21:00 (takeaway only after that). The Mini53 takeaway counter at 53A opens an hour earlier — from 11:00 Monday through Saturday and 14:00 on Sundays. Both are closed on public holidays.

Yes. You can order takeaway directly at the counter at either location, or place an online order for collection at minibezorgd.nl. The restaurant also offers catering for events — ask at the counter for details.

Saoto is a Surinamese-Javanese soup made with a light, aromatic chicken broth served with rice, bean sprouts, hard-boiled egg, and a seasoning of celery and spring onion. At Warung Mini it costs €6.50 (Normal) or €9.25 (Special) and is one of the most beloved dishes on the menu. A vegetarian version is also available.

Yes — there is a dedicated Vegetarian section on the menu with eight options including vega bami/nasi/tjauwmin (fried noodles or rice with vegetables), vega rice gado gado with tempeh and peanut sauce, vega roti, and vega tahoe lontong. Several snacks and sides are also vegetarian or vegan.

Every main dish at Warung Mini comes in two portion sizes. The Normal size is a generous single serving. The Special size is larger — typically about €2.50 to €3.00 more — and contains more of the main protein and accompaniments. For example, Nasi Goreng Chicken is €12.00 Normal and €15.50 Special.

Teloh is a Surinamese dish made with salted codfish (bakkeljauw) served alongside golden fried cassava. It is one of Warung Mini's signature house dishes and appears prominently in the restaurant's branding alongside saoto, bami, nasi, and teloh on the cover of their menu. It costs €6.50.

Yes. The menu lists 14 allergen categories for every item, including soya, celery, mustard, eggs, peanut, shellfish, sulfite, gluten, fish, sesame seed, nuts, milk, and lupine. If you have an allergy, the restaurant asks that you notify them when placing your order — either at the counter or when catering.

Pom is a traditional Surinamese oven dish made from grated tayer (earth fruit, a root vegetable similar to taro) mixed with seasoned chicken, baked until golden and slightly caramelised. It is a beloved dish from the Surinamese Jewish culinary tradition and features in both the white rice section (€13.50 Normal) and as a small bowl extra (€8.50) and a Surinamese sandwich filling (€4.25).