Ging Thai Menu Prices: Full A La Carte at Crown Melbourne

Quick answers

Common questions about the Ging Thai menu

The four things diners most often look up about Ging Thai at Crown Melbourne — answered at a glance.

Cheapest item

Satay skewer (chicken/pork) A$7

Charcoal-grilled satay skewer with peanut dipping sauce.

The dishes that define Ging Thai

Five standout plates from the a la carte menu that showcase chef On Saengyojanr's Bangkok-trained approach to contemporary Thai cooking.

A$35 · Mild & hearty

Massaman Beef Curry

Slow-braised beef with sweet potatoes, peanuts and shallots in a fragrant coconut curry — one of Thai cuisine's richest and most-loved dishes, executed with house-made paste.

A$35 · Rich & aromatic

Red Duck Curry

Whole roasted duck in red curry sauce with grapes, pineapple and bamboo shoots — a restaurant classic that balances sweet, spicy and savoury in a single bowl.

A$57 · Premium

Wagyu Beef Rib

Slow-cooked wagyu beef rib served with spicy mango salsa criolla — the premium centrepiece of the grill menu and the highest-priced item on the standard a la carte list.

A$28.90 · Spicy

Crying Tiger Beef Salad

Grilled beef slices with kaffir lime, fresh coriander and chilli in a bold, tangy dressing — a Thai salad named for its punchy heat.

A$27 · Classic

Pad Thai Noodle

Rice noodles stir-fried with chicken (or add prawns for A$2), tofu, peanuts, bean sprouts and lime — the most-searched Thai dish on the menu.

A$26 · Starter

Tom Yum Goong

Hot and sour prawn soup with lemongrass, galangal, fresh herbs and chilli — the benchmark of any Thai kitchen's broth quality.

Browse the menu

Jump to a category

All menu categories with item counts.

The full menu

Ging Thai a la carte menu with prices (AUD)

All categories below. Prices are in Australian dollars. Tags flag vegetarian, vegan and spicy items.

About these prices. Prices are sourced from the official Ging Thai a la carte menu PDF published via Crown Melbourne and corroborated by third-party listing sites (RestaurantGuru, australiamenu.com). All prices are in Australian dollars (AUD). A 10% surcharge applies on Sundays and 15% on public holidays. Credit card payments incur a 1.15% surcharge. Some items (e.g. Fish of the Day, Banana Fritters) are listed without a fixed price — confirm current pricing with the restaurant on +61 3 9292 5777.

Starters 11 items

Curries 5 items

Stir-Fried & Noodles 7 items

Desserts 3 items

Most-ordered dishes at Ging Thai

Ranked by prominence in guest reviews across TripAdvisor, RestaurantGuru and food media coverage of the Crown Melbourne restaurant.

1Massaman Beef CurrySlow-braised beef, sweet potatoes, peanuts, coconut. Mild and fragrant.A$35
2Pad Thai (Chicken)Rice noodles, chicken, tofu, peanuts, bean sprouts, lime.A$27
3Red Duck CurryRoasted duck with pineapple, grapes and bamboo shoots in red curry.A$35
4Crying Tiger Beef SaladGrilled beef with kaffir lime, coriander and chilli.A$28.90
5Green Chicken CurryCoconut milk, green curry paste, apple, eggplant, basil.A$32
6Thai Platter (starter)Satay, fish cake, spiced wings and chive cake for the table.A$60

Price overview

Ging Thai menu pricing by category

A quick reference across all menu categories showing the typical price range for each. All prices in AUD.

Category	Ging Thai (AUD)	Notes
Cheapest starter	A$5	Salt and Pepper Silken Tofu
Individual satay	A$7	Chicken or pork; prawn A$9.50
Noodle main	A$22	Pad See Ew
Curry (vegetable)	A$24	Yellow Vegetable Curry
Curry (meat)	A$31-35	Fish A$31, Chicken A$32, Duck/Beef A$35
Signature stir-fry	A$30-37	Chicken Cashew A$30, Prawns A$37
Premium roast/grill	A$42-57	Half Duck A$42, Wagyu Rib A$57
Dessert	A$15	Lychee Panna Cotta
Side rice	A$5.50	Jasmine or brown rice per serve

Prices sourced from the official Crown Melbourne a la carte menu PDF. Prices subject to change — confirm with the restaurant before visiting.

Ordering tips

How to get the most from your visit to Ging Thai

Best value

Share the Thai Platter to start

The Thai Platter at A$60 includes four starters (satay, fish cake, spiced wings, chive cake) — a cost-effective way for a table of two or three to sample the kitchen's range before ordering mains.

Set menu

Ask about pre-theatre and lunch sets

Ging Thai has offered a pre-theatre set menu (starter + main + dessert) and an express weekday lunch deal. These are typically better value than a la carte. Confirm availability when booking.

Surcharges

Factor in Sunday and holiday surcharges

A 10% surcharge applies on Sundays and 15% on public holidays. Credit card payments attract a 1.15% fee. Budget for this when dining on these days — cash payments avoid the card fee.

Parking

Free parking with A$75+ spend

Crown Melbourne offers free multi-level parking for dining guests who spend A$75 or more Monday to Thursday. Validate at the restaurant. This threshold is easily reached with two courses and drinks for two.

Private dining

Private rooms for groups up to 45

Ging Thai has private dining space for up to 45 guests and a semi-private mezzanine for smaller groups. Contact the restaurant directly on +61 3 9292 5777 to arrange group bookings and set menus.

Seating

Request riverside terrace seating

The outdoor terrace overlooks the Yarra River and the Melbourne CBD. It is the most scenic part of the venue — ask when booking if you'd prefer outdoor seating. Availability is subject to weather.

About Ging Thai

Contemporary Thai cooking in the heart of Crown Melbourne

Ging Thai is a contemporary Thai restaurant in Crown Melbourne's Southbank dining precinct, steps from the Yarra River. The restaurant is led by head chef On Saengyojanr, who trained in her family's Bangkok restaurants before moving to Melbourne in 1997 and building over three decades of professional cooking experience across Asian and Melbourne kitchens.

The menu blends classic Thai techniques — charcoal grilling, slow-braised curries, traditional fish cake and satay preparations — with contemporary Melbourne plating and locally-sourced seasonal produce. The wine list and handcrafted cocktail program (including Thai-inspired drinks such as a Muay Thai Mule with lime-leaf vodka and ginger beer) complement the food.

The Crown Melbourne venue includes an outdoor riverside terrace, a main dining room and private dining for groups of up to 45 guests. It is open Wednesday through Sunday, closing Mondays and Tuesdays.

30+Years chef experience

45Private dining capacity

A$7Cheapest starter

A$57Premium main

Location & contact

Finding Ging Thai at Crown Melbourne

Ging Thai is on the ground floor of Crown Melbourne's restaurant precinct at 8 Whiteman Street, Southbank — a short walk from Flinders Street Station across the Yarra River or along the Southbank Promenade.

Phone: +61 3 9292 5777
Email: web@crownltd.com.au
Website: crownmelbourne.com.au/restaurants/ging-thai

Address: 8 Whiteman Street, Southbank VIC 3006
Wed & Thu: 5 pm – 9:30 pm
Fri & Sat: 12 pm – 11 pm
Sunday: 12 pm – 10 pm
Mon & Tue: Closed
Parking: Free Crown parking with A$75+ spend (Mon–Thu)

Common questions

Ging Thai menu — frequently asked questions

Quick answers to common questions about Ging Thai's menu, prices, location and booking.

Where is Ging Thai located?

Ging Thai is located at Crown Melbourne, 8 Whiteman Street, Southbank, Victoria 3006, Australia, on the ground floor of Crown's dining precinct beside the Yarra River. The phone number is +61 3 9292 5777. Free multi-level parking is available with a spend of A$75 or more Monday to Thursday.

What are Ging Thai's opening hours?

As of the most recent publicly documented hours, Ging Thai is open Wednesday and Thursday 5 pm–9:30 pm, Friday and Saturday 12 pm–11 pm, and Sunday 12 pm–10 pm. The restaurant is closed Monday and Tuesday. Hours may vary during Crown Melbourne events and public holidays — call +61 3 9292 5777 or check the Crown Melbourne website to confirm.

How much does it cost to eat at Ging Thai?

Ging Thai is a mid-to-upscale a la carte Thai restaurant at Crown Melbourne. Starters begin around A$5 (Salt and Pepper Silken Tofu) and individual satay skewers from A$7. Main curries and stir-fries range from A$22 to A$37. The premium Wagyu Beef Rib is A$57 and a Half Roast Duck is A$42. Budget approximately A$60–A$80 per person for two courses plus drinks. A 10% surcharge applies on Sundays and 15% on public holidays; credit card payments incur a 1.15% fee.

Does Ging Thai have vegetarian options?

Yes. Ging Thai offers several vegetarian dishes: Corn Fritters (A$16.90), Chive Cake (A$10.50), Salt and Pepper Silken Tofu (A$5), Yellow Vegetable Curry (A$24), Pad See Ew noodles (A$22), Chinese Broccoli (A$18), Som Tum green papaya salad (A$24), and all rice and roti sides. The restaurant also notes allergy-friendly menu options are available — confirm with staff when booking.

Who is the head chef at Ging Thai?

Ging Thai's head chef is On Saengyojanr, who trained in her family's Bangkok restaurants and has over 30 years of culinary experience. She has worked across Asian and Melbourne kitchens since 1997. Her approach combines authentic Thai cooking techniques with a contemporary Melbourne fine-dining sensibility.

What is the most popular dish at Ging Thai?

Based on guest reviews and menu prominence, the most-ordered dishes include the Massaman Beef Curry (A$35) — slow-braised beef with sweet potatoes, peanuts and coconut milk — the Pad Thai Noodle with Chicken (A$27), the Red Duck Curry (A$35) with pineapple and bamboo shoots, and the Crying Tiger Beef Salad (A$28.90). The Thai Platter starter (A$60) is popular for shared dining.

Does Ging Thai take reservations?

Yes. Ging Thai accepts reservations and is available for both regular dining and private events. The restaurant has private dining accommodating up to 45 guests and a semi-private mezzanine section for smaller groups. To book, contact the restaurant directly on +61 3 9292 5777 or via the Crown Melbourne website at crownmelbourne.com.au/restaurants/ging-thai.

Is there a set menu or express lunch at Ging Thai?

Yes. Ging Thai has offered pre-theatre set menus and express weekday lunch deals. The pre-theatre menu has typically included chive cakes, a choice of green curry or Massaman beef curry, and a dessert such as banana fritters or lychee panna cotta. The express lunch has been a fixed-price option with a main dish, salad, rice and a complimentary drink. Confirm current set-menu availability and pricing directly with the restaurant, as offerings vary by season.

Does Ging Thai have outdoor seating?

Yes. Ging Thai features an outdoor riverside terrace overlooking the Yarra River in Crown Melbourne's Southbank precinct. The terrace is a key feature of the venue, offering views of the river and the Melbourne CBD skyline. Indoor seating is also available in the main dining room. The venue suits both casual lunches and evening dinners.

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Ging Thai Menu Prices: Full A La Carte Menu at Crown Melbourne