Anh and Chi Menu 2026: Full Dish List, Noodles & Best Value

Anh and Chi is located at 3388 Main Street, Vancouver, BC V5V 3M7 — in the heart of the Main Street neighbourhood. The restaurant is open from 11 AM until late. You can reach them at 604-878-8883 or eat@anhandchi.com.

Yes. Anh and Chi accepts reservations and operates a unique 'Reservation by Donation' programme, where a portion of the reservation goes to local charities. The programme has raised over $500,000 for community causes since its launch. You can book through their official website at anhandchi.com.

Yes — Anh and Chi has earned the Michelin Bib Gourmand designation every year from 2022 through 2024, recognising excellent food at moderate prices. It has also won Best Vietnamese Restaurant from both Georgia Straight and Vancouver Magazine multiple times, and its Mẹ's Chilli Fish Sauce took gold at the 2022 Made in Vancouver Awards.

Pho Hoang is the restaurant's signature pho, named in tribute to the founders' father, Hoàng Nguyên. It honours the family's original Pho Hoàng restaurant — credited as Vancouver's first pho specialty house — using a broth slow-simmered for 12–18 hours. 'Number 37' is another beloved item carried over from that original restaurant.

Ham Chơi is Anh and Chi's happy hour, running weekdays from 3–5 PM. It features food specials including chicken wings and savoury skewers starting from $6, plus a rotating selection of feature cocktails at reduced prices. The name translates roughly to 'in the mood to play' in Vietnamese.

Yes. The menu includes plant-based options such as the Tofu & Green Beans stir-fry (vegan, made with smoked tofu and Mẹ's Sweet Soy Sauce) and the Mango Salad. The restaurant emphasises fresh local ingredients and can accommodate dietary requests — contact them directly to confirm current vegan-friendly options.

Cari Cua is Anh and Chi's whole Dungeness crab curry — a whole BC Dungeness crab (approximately 2.5 lbs) simmered in a rich lemongrass coconut curry. It is offered at market price and must be pre-ordered at least 48 hours in advance via eat@anhandchi.com. It is designed for parties of 2–4 people and is considered one of the restaurant's showpiece dishes.

Anh and Chi does not publish a full price list on their website — the online menu page is dynamically rendered and does not display prices publicly. The restaurant is classified as mid-range ($$). For current pricing, call 604-878-8883, email eat@anhandchi.com, or visit in person at 3388 Main Street, Vancouver.

Anh and Chi was founded by siblings Vincent Nguyễn (Chef & Owner) and Amélie Nguyễn (Co-founder). Their mother, Chef Lý Nguyên, serves as Executive Chef and brings decades of family recipes rooted in her own mother's Saigon café. Their grandparents, Hoàng and Lý Nguyên, arrived in Vancouver as Vietnamese boat people in 1980 and established Pho Hoàng, which later became Anh and Chi.