Akira Back Menu & Prices 2026 (Toronto): Full List + Signatures

Akira Back is an upscale modern-Japanese restaurant with Korean influences from chef Akira Back -- a former professional snowboarder turned Michelin-recognized chef. Its best-known dish is the Tuna Pizza (a crispy thin base topped with tuna, micro shiso and truffle oil), priced at $32 at the Toronto location. Other signatures include AB Wagyu Tacos, Toro Tartare, the 48 Hours Wagyu Short Rib and the Nazo 9 chef's mystery tasting box.

At Akira Back Toronto the Tuna Pizza is $32 (CAD) and the vegetarian Mushroom Pizza version is $30. Both come with micro shiso and truffle oil. Prices vary by location -- the dish is a fixture across Akira Back restaurants worldwide.

Nazo 9 is Akira Back's omakase-style chef's signature mystery box of nine secret items, priced at $135 at the Toronto location. The lineup is chosen by the chef and changes, so you don't know exactly what you'll get -- it's the closest thing to a tasting menu on the regular card.

Yes. Vegetarian and vegan-friendly items include the Mushroom Pizza ($30), Corn Tempura ($22, vegan), Eggplant Miso ($22), Seasoned Spicy Tofu ($23), the Vegan Sushi Platter ($34), the Crispy Vegan Roll ($24), Magic Mushroom Roll ($26), Vegetable Roll ($23), Mushroom Toban main ($39) and the Miyazaki Mango Sorbet ($18). Confirm preparation with the restaurant if you have a strict dietary requirement.

At the Toronto location the priciest items are the Nazo 9 chef's mystery box at $135, the Ribeye at $86, the Sashimi Platter at $82, the Toban Filet Mignon at $72, and the Toro Tartare, Grilled Alaskan King Crab and Brother From Another Mother roll in the $58-$68 range. Akira Back is a fine-dining restaurant, so expect a higher-end check overall.

Chef Akira Back operates restaurants worldwide, including Las Vegas, Seoul, Dubai, Bangkok, Toronto, Delray Beach and others. The menu and prices on this page are from Akira Back Toronto, inside the Bisha Hotel at 80 Blue Jays Way, because it publishes the most complete public menu. Menus and prices differ by city -- use the official site at akiraback.com for other locations.

Akira Back is a Korean-born, Colorado-raised chef who competed as a professional snowboarder before moving into cooking. He built his reputation in Las Vegas (opening Yellowtail and Kumi) and now runs an international group of namesake restaurants blending modern Japanese technique with Korean flavors. His restaurants have earned Michelin recognition in several cities.

The prices on this page are from the Akira Back Toronto menu and are in Canadian dollars (CAD). Other Akira Back locations price in their local currency (USD, AED, THB, KRW, etc.), so amounts will not match one-to-one. Always confirm the current menu and currency with the specific restaurant.

Yes -- as an upscale, often hotel-based fine-dining restaurant, Akira Back strongly encourages reservations, especially for dinner and weekends. Book through the location's official website or a reservations platform such as OpenTable/Resy depending on the city. Walk-in availability at the bar varies by night.