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Japanese-Inspired · Noodles & Rice

Wagamama Menu 2026: Full Dishes, Ramen, Katsu & Signature Items

Full Wagamama menu for 2026 — every category, every dish, with dietary tags and descriptions. Known for ramen, chicken katsu curry, gyoza, and teppanyaki. Below: the at-a-glance highlights, the full menu, most popular dishes, a dietary guide, and a 9-question FAQ covering everything from gluten-free options to where Wagamama was founded.

Japanese-inspired menuRamen, katsu & gyoza50%+ vegan/vegetarian dishesUS & UK locationsFounded London 1992
Sample · $$

Signature items

Chicken Katsu CurrySignature
Chicken RamenNoodles
Yasai Katsu CurryVegan
Chicken GyozaStarter
Chilli SquidStarter
Jump to: Most popular What's on the menu Full menu Dietary guide Ordering tips FAQ
Quick answers

Common Wagamama menu questions, answered

The four things people most often search about Wagamama's menu — answered in one glance.

Most popular dish
Chicken Katsu Curry

Panko-breaded chicken with mild Japanese curry sauce, steamed rice, and pickled daikon. Wagamama's global signature.

Best for vegetarians
Yasai Katsu Curry

Vegan curry with mixed vegetable katsu, Japanese curry sauce, and steamed rice.

Best ramen
Chicken Ramen

Tare-seasoned chicken broth, pulled chicken, menma, nori, and spring onion.

Signature starter
Chicken Gyoza

Pan-fried dumplings with soy-vinegar dipping sauce — a Wagamama staple since day one.

What's on the menu

Signature & seasonal dishes to know

Wagamama updates its menu seasonally. The staples below have been on the menu for years; seasonal items rotate across spring/summer and autumn/winter windows.

Signature

Chicken Katsu Curry

Wagamama's globally iconic dish. Panko-breaded chicken, Japanese curry sauce, steamed rice, pickled daikon, and a side salad. On the menu since 1992.

Plant-based

Yasai Ramen

Vegan ramen in a vegetable broth with tofu, mushrooms, bok choy, menma, and spring onion. One of the broadest vegan noodle bowls in casual dining.

Starter

Hirata Steamed Buns

Fluffy Japanese-style steamed bao buns filled with griddled chicken or crispy tofu, pickled cucumber, and Wagamama sauce.

Seasonal

Seasonal specials

Wagamama updates its menu seasonally — expect new ramen, curry, and teppanyaki builds to rotate in Spring/Summer and Autumn/Winter windows. Check wagamama.com for current specials.

Vegan

Plant-based Katsu range

Tofu Katsu Curry, Yasai Gyoza, Yasai Teppanyaki, and Yasai Pad Thai form a full vegan meal path from starter through main to dessert.

New

Tuna Poke Bowl

Sushi-grade tuna, edamame, avocado, cucumber, and rice with ponzu and sesame — a fresh, lighter option in the bowl-food tradition.

Browse the menu

Jump to a category

All Wagamama menu categories with item counts.

The full menu

Every dish on Wagamama's standard menu

All categories below. Tags flag vegan, vegetarian, and spicy dishes. Seasonal items rotate — check wagamama.com for the current menu at your location.

About prices. Wagamama does not publish a centralised US price list. Prices vary by location and are updated regularly. Confirm current menu prices with your local Wagamama restaurant or via the Wagamama app before visiting.
Dietary & allergen guide

Vegan, vegetarian, and gluten-adaptable options at Wagamama

Wagamama has committed to making at least 50% of its menu vegan or vegetarian. The brand publishes a full allergen menu and labels plant-based dishes clearly (V+ for vegan, V for vegetarian). Many dishes can be adapted for dietary needs — ask your server about tofu substitutions and sauce swaps.

Wagamama kitchens are not gluten-free environments. Dishes can be prepared in a gluten-adaptable way using tamari in place of soy sauce, but cross-contact is possible. Diners with coeliac disease should speak with a manager before ordering.

Always confirm allergen information with your server. Menu items change seasonally.

  • Vegan ramen: Yasai Ramen
  • Vegan curry: Yasai Katsu Curry, Yasai Gyoza
  • Vegan noodles: Yasai Teppanyaki, Yasai Pad Thai
  • Vegan starters: Edamame, Yasai Gyoza, Hirata Tofu Buns
  • Vegetarian desserts: Mochi Ice Cream, Banana Katsu, Chocolate Layer Cake
  • Gluten-adaptable: Ask server — tamari substitution available on most dishes
Ordering tips

How to get the most out of Wagamama

No waiting required

Eat when your food arrives

Wagamama serves dishes as they're ready — not all at once. Don't wait for everyone's food to arrive before eating. The concept is intentional: food tastes better fresh off the pass.

First visit

Start with Katsu Curry

If it's your first time at Wagamama, the Chicken Katsu Curry is the definitive introduction to the brand. Mild, rich, and filling — it's the dish that built the chain's reputation.

Share starters

Order gyoza for the table

Gyoza (chicken, prawn, or yasai/vegan) are ideal for sharing while ramen and curries are being prepared. Edamame is a low-cost, crowd-pleasing opener.

Plant-based

The full vegan meal path

Start with Yasai Gyoza or Hirata Tofu Buns, move to Yasai Katsu Curry or Yasai Ramen as a main, and finish with the Wagamama Salad. Wagamama's plant-based range is one of the most complete in casual dining.

Spice lovers

Chilli Oil is your friend

Wagamama's house chilli oil is available on the table at most locations. Add a small spoonful to ramen or teppanyaki dishes to increase heat without overwhelming the broth.

App & delivery

Order via the Wagamama app

The Wagamama app supports click-and-collect ordering, virtual queuing at selected locations, and access to the full allergen menu. Delivery is available through Uber Eats, DoorDash, and Just Eat depending on your market.

About Wagamama

The Japanese-inspired noodle restaurant that changed casual dining.

Wagamama opened its first restaurant in Bloomsbury, London, in 1992 — founded by Alan Yau, who went on to establish Hakkasan and Yauatcha. The concept was radical for the time: Japanese-inspired ramen, rice and noodle dishes served communally on long shared benches, from an open kitchen, via a then-novel handheld ordering system. Wagamama introduced ramen and katsu curry to a mass Western audience before either dish had any mainstream profile in the UK or US.

The brand is now owned by The Restaurant Group and operates around 160 restaurants in the UK, with growing presence in the US, Ireland, and across Europe and the Middle East. More than 50% of its menu is now vegan or vegetarian — a commitment the brand has made publicly and continues to expand.

1992Founded
160+UK restaurants
9+Countries
50%+Vegan/veg menu
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Common questions

Wagamama menu — frequently asked questions

Quick answers to the questions people most commonly ask about Wagamama's menu, dishes, vegan options, and restaurant experience.

What is Wagamama known for?

Wagamama is best known for its Chicken Katsu Curry — panko-breaded chicken with a mild Japanese curry sauce — and for its wide range of ramen bowls. The chain was founded in London in 1992 and introduced Japanese-inspired noodle and rice dishes to a Western mass-market audience at a time when very few non-Japanese restaurants served ramen. Its communal bench seating, open kitchen, and handheld ordering tablets became signature formats for the brand.

Is Wagamama good for vegetarians and vegans?

Yes. Wagamama publishes a detailed plant-based menu and has committed to making at least 50% of its menu vegan or vegetarian. Key vegan dishes include the Yasai Ramen, Yasai Katsu Curry, Yasai Gyoza, Yasai Teppanyaki, Yasai Pad Thai, and Hirata Tofu Buns. Many dishes can be adapted — for example, substituting tofu for chicken or prawns. The menu is clearly labelled with vegan (V+) and vegetarian (V) icons. Confirm specific allergen needs with your server.

What is the most popular dish at Wagamama?

The Chicken Katsu Curry is consistently reported as Wagamama's best-selling dish worldwide. It consists of panko-breaded chicken breast served with a mild Japanese curry sauce, steamed rice, pickled daikon, and a side salad. Wagamama has published its katsu curry recipe, which has circulated widely online, yet the dish continues to be their top seller — a sign of how central the experience of eating it in-restaurant is to its appeal. The Chicken Gyoza and Yaki Soba are also perennial top sellers.

Does Wagamama have gluten-free options?

Wagamama offers a number of dishes that can be prepared in a gluten-adaptable way — substituting tamari for soy sauce and omitting certain crumbs or sauces. However, Wagamama kitchens are not gluten-free environments, and cross-contact is possible. The chain does not claim dishes are certified gluten-free. Diners with coeliac disease or serious gluten intolerance should speak directly with a manager or call ahead. The allergen menu is available at wagamama.com and in-restaurant.

How many Wagamama locations are there in the US?

As of 2026, Wagamama operates a growing number of US locations, primarily concentrated in major cities including Boston, New York, and Chicago. The US expansion has been gradual relative to the UK, where the brand has around 160 restaurants. Use the restaurant locator on wagamama.com to find your nearest location and check current opening hours.

Where was Wagamama founded?

Wagamama was founded in London, England, in 1992 by Alan Yau. The first restaurant opened in Bloomsbury, near the British Museum, and its combination of Japanese-inspired noodles, communal bench seating, open kitchen, and efficient service quickly made it one of the most influential restaurant concepts in the UK. The brand is now owned by The Restaurant Group and operates internationally across Europe, the Middle East, and the United States.

What does 'wagamama' mean?

The word wagamama (わがまま) is a Japanese adjective meaning 'self-indulgent', 'wilful', or 'naughty' — often used to describe a child who insists on getting their own way. Founder Alan Yau chose the name to suggest a sense of unapologetic enjoyment of food and self-expression at the table. Wagamama the restaurant leans into the sense of freedom and individuality implied by the name: diners are encouraged to eat when their food arrives rather than waiting for the whole table, which is unusual in a sit-down restaurant context.

Can I order Wagamama for delivery or takeout?

Yes. Wagamama offers takeout (click-and-collect) via its own app and website, as well as delivery through third-party platforms including Uber Eats, DoorDash, and Just Eat depending on the market. A dedicated Wagamama delivery-friendly format called Wok From Home has also been tested in the UK, with kits designed to reheat well. In the US, availability of delivery varies by city — check the Wagamama app or your preferred delivery platform for coverage in your area.

What are Wagamama's busiest and quietest times?

Like most casual-dining restaurants, Wagamama tends to be busiest at lunchtime (12–2 PM) and dinner (6–9 PM) on Fridays and Saturdays. Queues at popular central-city locations can extend to 30–45 minutes during peak dinner service on weekends. The quietest times are typically mid-afternoon (3–5 PM) on weekdays. Wagamama does not typically take reservations at most locations — it operates on a walk-in basis — so arriving slightly before peak times reduces wait time. The Wagamama app allows you to join a virtual queue at some locations.

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