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Cocktail Bar · Fine Dining

The Ivory Peacock Menu Prices 2026: Full List, Small Plates & Cocktails

The Ivory Peacock is a stunning cocktail bar and restaurant tucked into Manhattan's NoMad district, renowned for housing the largest gin collection in the United States — over 1,000 bottles from nearly every gin-producing country in the world. Beyond its record-setting spirits program, it offers an all-day menu of elegant small plates where French technique meets Japanese flavor: think tuna tartare with wasabi caviar, Peking duck croquettes, pork belly bao, and a raw oyster bar at the Emerald Bar.

1,000+ gin labelsNoMad, ManhattanFrench-Japanese menu
Jump to full menu Cheapest items
Sample · $$$

Signature items

Grilled Bavette Steak$38
Atlantic Salmon$32
Teriyaki Burger$25
Peking Duck Croquettes$18
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Addictive Cabbage $9
Most popular
Peking Duck Croquettes $18

A fan-favorite starter

Best value small plate
The Ivory Chicken $9/pc
Signature main
Grilled Bavette Steak $38
Full menu with prices

The Ivory Peacock full menu and current prices

Prices shown are from the restaurant's published menus. Confirm current prices at your visit, as menus are updated seasonally.
Raw Bar & Caviar5 itemsSmall Plates & Starters13 itemsMains5 itemsDesserts3 items
Budget picks

Cheapest items on the The Ivory Peacock menu

  1. 1Addictive CabbageVegan-friendly izakaya-style cabbage$9
  2. 2The Ivory ChickenCrispy chicken bites$9/pc
  3. 3Mochi Trio$12
  4. 4Deviled Peacock Eggs$12 per 3pc
  5. 5Rockefeller Royale$12 per 6pc
  6. 6Matcha Crème Brûlée$14
  7. 7Truffle Fries$15
  8. 8Crispy Japanese Calamari$17
What's new

New and limited-time items on the The Ivory Peacock menu

Seasonal

Summer Lobster Rolls

Maine lobster with tiger sauce, cucumber, and avocado — three per order.

$23 per 3pc
At a glance

Popular items: portion size and price

The Ivory Peacock menu is built for sharing. Most starters are priced per piece or per multi-piece serving.

ItemServingPrice
Chef's Select OystersHalf dozen$22
Peking Duck Croquettes6 pieces$18
Smashburger Sliders3 sliders$23
Summer Lobster Rolls3 rolls$23
Pork Belly Bao3 buns$19
Emerald Bar Tuna TartareSingle serving$23
Atlantic SalmonEntrée$32
Grilled Bavette SteakEntrée$38
Petrossian Baika Caviar1 oz$45
Petrossian Royal Ossetra Caviar1 oz$125
Price comparison

How The Ivory Peacock prices compare to similar NYC cocktail bars

Like-for-like comparison of small plates and mains at upscale NYC cocktail bar-restaurants.

CategoryThe Ivory PeacockAttaboy NYCOverstory NYC
Cheapest starter$9~$12~$14
Signature small plate$18–$23~$18–$22~$20–$26
Signature main$32–$38N/A (bar focus)~$30–$40
Caviar servicefrom $45not offeredvaries
About

About The Ivory Peacock

The Ivory Peacock opened in Manhattan's NoMad neighborhood with a singular ambition: to create New York City's most refined gin destination. With more than 1,000 gin labels sourced from nearly every gin-producing country in the world, it currently holds the title of the largest gin collection in the United States and the second largest globally. The bar is designed to evoke the glamour of a classic London private members' club — marigold velvet seating, emerald velvet sofas, antique crystal chandeliers, and intimate nooks that invite long, unhurried evenings.

The venue is anchored by three distinct spaces: the Main Bar, where the full cocktail program unfolds; the Emerald Bar, a dedicated raw seafood counter serving oysters, tuna tartare, and caviar; and Ploume, a lower-level speakeasy-style lounge for private gatherings. The restaurant's culinary identity is built around the creative tension of French and Japanese technique — a menu that moves from Rockefeller Royale oysters and pork belly bao to grilled bavette with chimichurri and miso-glazed Atlantic salmon.

The Ivory Peacock has quickly become a destination for cocktail connoisseurs and food lovers alike, drawing guests with its Gin and Tonic Tray Service — an elegantly deconstructed presentation allowing guests to build their own pour with house-selected gins, tonics, and curated botanicals. It participates in NYC Restaurant Week and hosts themed brunches, private events, and industry nights that have cemented its reputation as one of the most distinctive hospitality venues in the Flatiron-NoMad corridor.

1,000+gin labels in house
#2largest gin bar globally
$$$price range

Ready to visit The Ivory Peacock?

Reserve a table, explore the current menu and seasonal cocktails, and plan your visit on the official site.

Visit The Ivory Peacock website
FAQ

Frequently asked questions

Where is The Ivory Peacock located?

The Ivory Peacock is at 38 W 26th St, New York, NY 10010, in the NoMad (North of Madison Square Park) neighborhood of Manhattan, near the Flatiron Building. You can reach them at (332) 333-3250.

What are The Ivory Peacock's hours?

The Ivory Peacock is open Tuesday and Thursday noon to midnight, Friday and Saturday noon to 3 AM, and Sunday noon to 11 PM. The bar is closed on Wednesdays. Hours may change for holidays or private events — confirm before visiting.

How big is The Ivory Peacock's gin collection?

The bar stocks more than 1,000 gin labels sourced from nearly every gin-producing country in the world, making it the largest gin collection in the United States and the second largest in the world. The list spans classic London Dry styles to contemporary Japanese and craft American expressions.

What is the Gin and Tonic Tray Service?

The Ivory Peacock's signature Gin and Tonic Tray Service is a curated, deconstructed cocktail experience. Your server presents a selection of gins, tonic waters, and botanicals (citrus, herbs, spices) at the table, allowing you to customize the build of your drink to your taste. It's ideal for gin newcomers and enthusiasts alike.

Does The Ivory Peacock serve food?

Yes. The restaurant's Executive Chef oversees an all-day menu with French and Japanese influences. The menu spans raw bar items (oysters, tuna tartare, caviar), shareable small plates (peking duck croquettes, pork belly bao, smashburger sliders), and full mains (Atlantic salmon, grilled bavette steak, teriyaki burger). The menu is designed for sharing and pairs naturally with the cocktail program.

Does The Ivory Peacock have a happy hour?

Yes — The Ivory Peacock offers a 'Peacock Hour' (their version of happy hour). Specific times and discounts are listed on their menus page at theivorypeacock.com/menus/. Contact the bar or check the website for current Peacock Hour timing and deals.

Can I host a private event at The Ivory Peacock?

Yes. The venue offers three distinct spaces for private events: the Main Bar, the Emerald Bar (raw seafood focus), and Ploume, a downstairs speakeasy-style lounge suitable for intimate gatherings. Contact the venue directly through theivorypeacock.com for event inquiries and pricing.

Does The Ivory Peacock participate in NYC Restaurant Week?

Yes. The Ivory Peacock has participated in NYC Restaurant Week with a three-course prix-fixe menu priced at $30 per person (excluding beverages, taxes, and gratuity). Past menus included options like the Addictive Cabbage and The Ivory Chicken as starters, Black Truffle Tagliatelle or The Ivory Smashburger as mains, and Mochi or Choco Dream Fantasy for dessert. Check their website for current Restaurant Week participation.

What is the price range at The Ivory Peacock?

The Ivory Peacock sits in the upscale dining category. Small plates range from $9 to $28, mains from $24 to $38, and caviar services from $24 (a bump) to $125 for a full 1 oz Petrossian Royal Ossetra presentation. Cocktails are typical of a premium NYC bar, generally in the $18–$22 range. Budget roughly $60–$100+ per person including drinks.