Complimentary & Starters 7 items
Complimentary PopoversVegetarianWarm, hollow Yorkshire-style popovers served to every table as a house greeting — one of the most talked-about touches at The Polo Bar. Airy and lightly salted, served fresh from the oven.
Price varies
Pigs in a BlanketA playful Polo Bar twist on the party classic — cocktail sausages wrapped in buttery pastry dough. A perennial bar and table favorite.
$14
Tuna TartareFinely diced premium tuna seasoned with classic tartare accompaniments. Clean, precise, and a consistent highlight among first courses.
$22
OystersEast or West Coast oysters served on the half shell with mignonette and cocktail sauce. Selection varies with market availability.
$24
Crab CakeJumbo lump crab cake with minimal filler, served with a classic remoulade. A regularly praised first course among regulars.
Price varies
Baked Clams OreganoLittleneck clams baked in the shell with herbed breadcrumb and oregano stuffing — a New York Italian-American classic rendered with house polish.
Price varies
Fried OlivesCrispy battered and fried olives, often served with the bar snack selection. A light, briny bite popular with cocktails.
Price varies