Valerie NYC Menu Prices 2026: Full Menu, Drinks & Brunch

Valerie is located at 45 W 45th St, New York, NY 10036, in Midtown Manhattan a few blocks north of Bryant Park and a short walk from Grand Central Terminal. The nearest subway lines are the B/D/F/M at 42nd St-Bryant Park and the 4/5/6/7/S at Grand Central-42nd St.

Valerie serves weekday lunch from 11:30 AM to 3:30 PM, weekend brunch from 11 AM to 3 PM, and dinner from 4:30 PM through late evening. Happy hour runs weekdays from 4 to 7 PM. Hours can shift for private events and holidays — confirm via valerienewyorkcity.com or call (212) 302-4545 before visiting.

Yes. Valerie offers a weekday happy hour from 4 PM to 7 PM featuring $1 oysters alongside light bites, signature cocktails, house wines, and draft beers at reduced prices. The $1 oyster happy hour is one of Valerie's most popular draws in Midtown.

Weekend brunch prices range from $12 (Mimosa) to $33 (New York Strip Steak & Eggs). Popular brunch items include the Dutch Baby Pancake ($16), Avocado Toast ($15), Fried Chicken Benedict ($27), Crab Cake Benedict ($31), and Croque Madame Brioche ($23). Brunch cocktails like Bloody Mary and Red Snapper are $15 each.

Valerie serves New American cuisine with globally influenced touches — the menu draws on Japanese, Italian, Mediterranean, and Latin flavors. Highlights include Wagyu Carpaccio ($27), Lobster Mac & Cheese ($31), Valerie Crab Cake ($29), Harissa Grilled Octopus ($27), and a New York Strip Steak Frites ($51 at dinner). The kitchen uses locally sourced Brandt grass-fed beef and seasonal produce.

Valerie is a smart casual to business casual environment — appropriate for Midtown Manhattan. The venue attracts after-work crowds, date-night diners, and weekend brunchers. There is no strict formal dress code, but the Art Deco setting and $$$-tier pricing make it a notch above typical bar attire. Reservations are recommended, especially for weekend brunch.

Yes. Valerie accepts reservations through OpenTable, accessible on their website at valerienewyorkcity.com. Walk-ins are welcomed at the bar. Private event inquiries can be directed through their events contact form for The Blushing Bar and other private spaces within the venue.

Based on the menu's showcase items and the venue's reputation, the most talked-about dishes are the Wagyu Carpaccio ($27), Lobster Mac & Cheese ($31), Valerie Crab Cake ($29), and the New York Strip Steak Frites ($42 lunch / $51 dinner, using grass-fed Brandt beef). The $1 oysters during weekday happy hour and the weekend brunch program are the most popular draws overall.

Valerie has a moderate selection of vegetarian-friendly dishes. Notable options include the Spinach & Artichoke Dip ($20), Charred Rainbow Carrots ($15), Whipped Feta Salad ($19), Garden Risotto ($27), Pistachio Pesto Strozzapreti ($27), Ramp Angolotti ($35), and several salads and brunch items (Avocado Toast $15, Dutch Baby Pancake $16, Acai Bowl $17). The kitchen uses dairy in most dishes — confirm with the server for vegan or allergy needs.