The Bygone Menu 2026: Rooftop Fine Dining at Four Seasons Baltimore

The Bygone is located on the 26th floor of the Four Seasons Hotel Baltimore, at 200 International Drive, Baltimore, MD 21202. The restaurant overlooks the Inner Harbor and provides panoramic views of the Baltimore skyline. Valet and self-parking are available at the Four Seasons. Visit thebygone.com or call the Four Seasons Baltimore for current hours and reservations.

Reservations are strongly recommended for dinner at The Bygone, especially on weekends, given the limited seating in the rooftop space. Brunch on Saturdays and Sundays also books quickly. Reservations can typically be made through the official website or platforms such as OpenTable. Walk-ins are accepted at the bar when space allows.

The Bygone maintains a smart casual to business casual dress code. Formal or business attire is welcome; very casual clothing (athletic wear, flip-flops, shorts) is generally discouraged for dinner service. Brunch has a somewhat more relaxed standard. When in doubt, call ahead or check the official site for current policy.

Yes. The Bygone offers an elevated weekend brunch service on Saturday and Sunday. The brunch menu features dishes such as the Lobster Benedict, Bygone Eggs Benedict, French Toast, Smoked Salmon Plate, and Avocado Toast, alongside cocktails, wines, and non-alcoholic beverages. Brunch hours vary by season — confirm current times at thebygone.com before visiting.

The Bygone serves contemporary American fine dining with a focus on seasonal, premium ingredients. The menu includes a raw bar and seafood starters, prime dry-aged steaks, fresh pastas, and roasted proteins. The kitchen emphasizes locally sourced and seasonal produce. The wine program features Old and New World selections, and the cocktail program highlights original and classic preparations.

The Bygone is a fine-dining restaurant with pricing in the higher range for Baltimore. Exact menu prices are not posted on the official website. As a general guide, comparable rooftop fine-dining restaurants in similar Four Seasons properties typically run $30–$60 per entree for dinner, with starters at $18–$35 and desserts at $12–$18. Total per-person spend including drinks is commonly $80–$150+. For the most accurate current pricing, contact The Bygone directly or check the menu at the restaurant.

Yes — The Bygone is widely cited as one of Baltimore's top venues for special occasions. The combination of panoramic rooftop views, fine-dining service, an extensive wine program, and an elevated seasonal menu make it well suited for anniversaries, milestone dinners, birthdays, and proposals. Private dining options may be available; contact the restaurant directly for event inquiries.

Yes. The Bygone's menu includes vegetarian-friendly dishes throughout — including burrata, market greens, pasta of the season, a vegetable tasting plate, and most desserts. Seafood features prominently, with a rotating raw bar, tuna crudo, pan-seared halibut, grilled Atlantic salmon, and lobster options at brunch. Ask your server about dietary accommodations — the kitchen is generally able to adjust preparations for common dietary needs.

The Bygone is an indoor rooftop restaurant on the 26th floor of the Four Seasons Baltimore. Floor-to-ceiling windows provide panoramic views of the Inner Harbor and city skyline year-round regardless of weather. Some seasonal outdoor terrace access may be available depending on the time of year — confirm with the restaurant when booking.