Spago Menu Guide 2026: Wolfgang Puck's Flagship Fine Dining

Spago is best known for being the restaurant that launched Wolfgang Puck's global empire and for pioneering California cuisine — a style that fused European fine-dining technique with California's seasonal produce and Asian influences. Its most iconic dish is the smoked salmon pizza topped with creme fraiche, Nova Scotia smoked salmon, chives, and osetra caviar, which Puck created in the early 1980s and which remains on the menu today. Spago Beverly Hills has become a cultural institution famous for celebrity sightings at the Oscars Governors Ball and year-round.

Spago is a premier fine-dining restaurant. A la carte starters typically range in the $30–$60 range; mains run roughly $55–$120+ depending on protein and season. The seasonal tasting menu is generally $195–$295 per person before wine pairing. Wine pairing adds roughly $100–$200 per person. Total per-person spend (food + beverages + service) at the tasting-menu level often exceeds $400–$500. Confirm directly with the restaurant — prices are subject to seasonal change and vary between Beverly Hills and Las Vegas.

Spago operates two flagship locations. Spago Beverly Hills is at 176 N Canon Drive, Beverly Hills, CA 90210 — in the heart of the Golden Triangle, a short walk from Rodeo Drive. Spago Las Vegas is inside Caesars Palace, 3570 S Las Vegas Blvd, Las Vegas, NV 89109, on the Forum Shops level. Both locations require reservations; Beverly Hills is typically booked weeks to months in advance.

Spago Beverly Hills and Las Vegas both maintain a smart casual to business casual dress code. There is no formal jacket requirement, but the restaurants lean elegant — jeans are acceptable if neat and paired with a polished top. Athletic wear, shorts, and flip-flops are not appropriate. For special occasions (birthdays, anniversary dinners, Oscars week) guests typically dress more formally. Confirm current policy when booking.

Yes. Spago Beverly Hills and Las Vegas are high-demand restaurants and reservations are strongly recommended — often required for prime evening slots. Beverly Hills in particular can book out weeks or more in advance around award-season events (Golden Globes, SAG Awards, Oscars). Reservations are typically available via OpenTable or by calling the restaurant directly. Walk-ins may be possible at the bar on quieter evenings.

California cuisine is a culinary movement that emerged in the 1970s and 1980s, championed by chefs like Alice Waters (Chez Panisse) and Wolfgang Puck (Spago). It is defined by: seasonal and local ingredients sourced from California farms and waters; lighter preparations compared to classic French cuisine; Asian and Mexican influences integrated into European technique; and a focus on produce as a centrepiece rather than a garnish. At Spago, this translates to menus that change with the harvest, dishes that highlight specific farms and purveyors by name, and a philosophy that the best ingredient needs minimal intervention.

Spago Beverly Hills has held Michelin recognition in the Michelin Guide California. The restaurant has historically received one or two Michelin stars, reflecting the guide's evaluation of food quality, technique, and consistency. Star status can change annually — refer to the current Michelin Guide California edition for the most up-to-date rating. The Las Vegas location is not covered by a Michelin Guide as of 2026.

Yes. Spago's California-cuisine philosophy means vegetables are treated as first-class ingredients rather than afterthoughts. Both the a la carte menu and the tasting menu include dedicated vegetarian preparations, and a separate vegetarian tasting menu is available with advance notice. Vegan requests can be accommodated with advance notice, as some vegetarian dishes rely on dairy or eggs. Alert the reservation team and confirm with your server.

Wolfgang Puck is an Austrian-American chef born in 1949 who is widely credited as one of the most influential figures in American restaurant culture. He opened Spago Beverly Hills in 1982, blending French fine-dining technique with California produce and Asian flavors in a way that had not been done before at that level. He went on to build a global hospitality company with fine-dining, casual, and catering operations — including the official catering for the Academy Awards Governors Ball every year since 1994. Spago Beverly Hills remains the centrepiece of his culinary identity.