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Greek · Fast-Casual · San Francisco

Souvla Menu 2026: SF Greek Fast-Casual — Pitas, Salads & Froyo

Full Souvla menu overview for 2026 — every category, every item, with descriptions. Souvla is San Francisco's most recognized Greek fast-casual restaurant: slow-roasted lamb, chicken, and pork on housemade pita or in salads, Greek sides, the iconic feta frozen yogurt, and a natural wine program. Below: the menu at a glance, the full menu, ordering tips, and common questions.

Multiple SF locationsGreek fast-casualSlow-roasted meatsFeta frozen yogurtNatural wines
Jump to full menu Cheapest items
Sample · $$

Signature items

Lamb PitaSignature
Chicken SaladPopular
Feta FroyoDessert
LoukoumadesSide
Greek Natural WineDrinks
Jump to: Menu overview What to order Pitas & Salads Sides & Froyo Natural wines Full menu Locations FAQ
Most popular items

What to order at Souvla

Ranked by consistent popularity across Souvla's SF locations. If it is your first visit, start with the lamb pita and finish with the feta froyo.

  1. 1Lamb PitaThe Souvla classic; consistently the top seller.—
  2. 2Chicken PitaLighter option; free-range roasted chicken.—
  3. 3Feta Frozen YogurtThe dessert that put Souvla on the map.—
  4. 4Chicken & Lamb PitaThe combination — best of both meats.—
  5. 5Lamb SaladGluten-free friendly; same lamb, no pita.—
  6. 6LoukoumadesFried honey puffs — addictive Greek side.—
Pitas & Salads

Slow-roasted meats: pita or salad?

Every entree at Souvla starts with the same slow-roasted meat — the difference is the vessel. Pita adds the housemade bread and wraps everything together; the salad version skips the pita for a lighter, naturally gluten-free bowl.

The pita

Housemade pita wrap

Souvla's pita is made in-house and grilled to order — thicker and chewier than a mass-produced version. It is the format most people order and the one the restaurant is best known for. The lamb pita is the benchmark.

You can order any of the three meats — lamb, chicken, or pork — or ask for the combination (chicken and lamb). Toppings include greens, cucumber, tomato, onion, and a sauce that varies by protein (tzatziki for lamb, house sauce for chicken, mustard sauce for pork).

  • Lamb Pita — the classic; most popular on the menu
  • Chicken Pita — lighter, free-range roasted bird
  • Pork Pita — heritage pork with mustard sauce
  • Chicken & Lamb Pita — the combination order
The salad

Greek salad bowl

The salad version swaps the pita for a generous bed of greens with feta, olives, cucumber, tomato, and onion, dressed with Greek vinaigrette. Same slow-roasted meats, no bread. It is the preferred format for lower-carb and gluten-free guests.

Lamb, chicken, and pork are available as salads. The chicken and lamb combination also works well over greens.

  • Lamb Salad — slow-roasted lamb, Greek toppings, vinaigrette
  • Chicken Salad — lighter; works well as a lunch
  • Pork Salad — heritage pork, same Greek base
  • Gluten-free — salad format is naturally GF
Sides & dessert

Greek sides and the legendary feta frozen yogurt

Souvla's side menu is short by design. Every item earns its place. The feta frozen yogurt is genuinely worth planning a visit around.

Signature dessert

Feta Frozen Yogurt

Souvla's most-discussed dish. Tangy, creamy frozen yogurt made with feta — sweet-salty in a way that is unique in American fast-casual. Topped with Greek thyme honey and toasted walnuts (or seasonal fruit). Vegetarian.

Greek street snack

Loukoumades

Light fried honey puffs — Greece's answer to the donut. Served warm with honey and sesame. One of the most addictive sides on the menu. Vegetarian.

Vegetarian

Spanakopita

Crispy baked phyllo triangles filled with spinach and feta. The classic Greek pastry, done cleanly. Good as a standalone vegetarian item or as a side alongside a pita.

Vegetarian

Greek Fries

Crispy fries seasoned with Souvla's house blend. A solid side that pairs well with any of the pitas. Vegetarian; served with a dipping sauce.

Vegetarian

Tzatziki

House-made Greek yogurt dip with cucumber, dill, and garlic. Served as a side or alongside pita bread. The best condiment on the table.

Housemade

Pita Bread

Souvla's housemade grilled pita, available as a side. Thicker and more substantial than most pita you encounter — good for scooping tzatziki or eating alongside a salad.

The wine program

Natural wines at Souvla: Greek producers, fast-casual format

Souvla's natural wine program is one of the most distinctive things about the restaurant. Greek and Mediterranean low-intervention wines — by the glass or bottle — served in a counter-service setting. The list rotates seasonally.

Why natural wine at a fast-casual?

When Souvla opened in 2014, pairing a natural wine program with counter-service Greek food was unusual. The founders built the wine list with the same precision as the menu: Greek producers focus, low-intervention winemaking, accessible pours that complement the roasted meats and yogurt-based sauces.

The by-the-glass selection rotates, and staff are typically knowledgeable enough to recommend a pour to match your food. If you drink wine and are eating a lamb pita, try a glass alongside — it is part of the intended experience.

  • Greek producers — the focus of the list
  • Natural / low-intervention winemaking
  • By the glass or bottle
  • Rotating selection — ask for current pours
  • Not at all locations — confirm before visiting
Seasonal & rotating

What changes at Souvla throughout the year

Souvla's core menu is stable, but a few things rotate with the season or on a limited basis.

Seasonal

Seasonal Froyo Toppings

The feta frozen yogurt topping rotates with the season — stone fruits in summer, pomegranate in fall and winter. Check in-store for the current option.

Rotating

Natural Wine Selection

Souvla's natural wine by-the-glass list rotates regularly. Greek producers are the focus; Mediterranean selections appear seasonally.

Limited

Catering & Whole Animal

Souvla offers whole slow-roasted animal catering for events. Availability limited — inquire at souvla.com or directly with a location.

Browse the menu

Jump to a category

All Souvla menu categories with item counts.

Pitas4 itemsSalads4 itemsGreek Sides5 itemsFeta Frozen Yogurt3 itemsNatural Wines & Drinks4 items
The full menu

Every item on Souvla's standard menu

All categories below. Tags flag vegetarian and vegan items. Seasonal items may vary.

About prices on this page. Souvla does not publish a publicly accessible price list. No prices are shown here. For current pricing, visit souvla.com or ask in-restaurant. Menupedia is an independent reference and is not affiliated with Souvla.
Dietary guide

Vegetarian, gluten-free, and lower-calorie picks

Navigating the menu

Vegetarian, gluten-free, and other dietary needs

Souvla's menu is primarily meat-focused, but there are good options for vegetarians in the sides and dessert categories. The salad format is naturally gluten-free (confirm cross-contact with the restaurant if you have celiac disease). There is no fully vegan entree on the standard menu, though several sides are plant-based.

Always confirm with the restaurant for allergen and dietary needs — preparation may vary.

  • Vegetarian sides: Spanakopita, Greek Fries, Tzatziki, Pita Bread, Loukoumades
  • Vegetarian dessert: Feta Frozen Yogurt (all topping options)
  • Gluten-free format: Any salad entree (no pita)
  • Natural wine: Vegetarian and vegan-friendly (confirm by bottle)
  • Vegan sides: Greek Fries and Sparkling/Still Water are plant-based
Locations

Where to find Souvla in San Francisco

Souvla operates multiple locations across San Francisco. The original Hayes Valley location opened in 2014 and was followed by additional spots in the Marina district, the Castro, and other San Francisco neighborhoods. All locations are in San Francisco, CA.

Hours and availability vary by location. Use the official store locator at souvla.com for addresses, hours, and takeout/delivery options.

  • Original location: Hayes Valley, San Francisco
  • Additional locations: Marina, Castro, and others
  • City: San Francisco, CA only
  • Delivery: DoorDash, Uber Eats (varies by location)
  • Catering: Available — see souvla.com
About Souvla

The SF restaurant that made Greek fast-casual a destination.

Souvla opened in Hayes Valley, San Francisco in 2014, founded by Charles Bililies. The concept was a reaction to two extremes in Greek food: the full-service taverna and the anonymous gyro counter. Souvla offered a third way — a counter-service format with the quality of a sit-down restaurant, anchored by slow-roasted meats, housemade pita, and a natural wine program sourced from Greek producers.

The restaurant became a San Francisco institution quickly. The feta frozen yogurt dessert was widely credited as a genuine innovation in fast-casual. The natural wine program influenced a generation of similar fast-casual concepts. Souvla has since expanded to multiple SF locations while keeping the menu deliberately short and the sourcing standards high.

2014Founded
SFCity
GreekCuisine
$$Price range
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Common questions

Souvla menu — frequently asked questions

Quick answers to the most common questions about Souvla's menu, locations, pricing, and what makes it worth visiting.

What kind of food does Souvla serve?

Souvla is a San Francisco Greek fast-casual restaurant. The menu centers on slow-roasted meats — lamb, chicken, and pork — served on housemade pita or over Greek salads. Signature sides include loukoumades (Greek honey donuts), spanakopita, Greek fries, and tzatziki. For dessert, Souvla is best known for its feta frozen yogurt with honey and walnuts. The restaurant also offers a curated list of natural wines from Greek producers.

How many Souvla locations are there in San Francisco?

Souvla operates multiple locations across San Francisco, including the original Hayes Valley spot, plus locations in the Marina, the Castro, and others. Check souvla.com for the current list of open locations and hours — the restaurant has expanded since its 2014 opening and some locations have varying hours or seasonal service.

What is the feta frozen yogurt at Souvla?

The feta frozen yogurt is Souvla's signature dessert and one of the most talked-about items on the menu. It is a tangy, creamy frozen yogurt made with feta cheese, served in a cup with your choice of toppings. The most popular combination is honey and toasted walnuts. Seasonal fruit toppings rotate throughout the year. It is vegetarian-friendly.

Is Souvla good for vegetarians?

Souvla's menu is meat-forward, but vegetarians can build a satisfying meal from the sides and dessert. The spanakopita (spinach and feta phyllo), Greek fries, tzatziki with pita, and loukoumades (honey donuts) are all vegetarian. The feta frozen yogurt is also vegetarian. There is no fully vegan entree on the standard menu, though sides like Greek fries and sparkling water are plant-based — confirm specific items with the restaurant as preparation may vary.

Does Souvla serve alcohol?

Yes. Souvla maintains a curated natural wine program focused on Greek producers and low-intervention winemaking. Wine is available by the glass and bottle. Selection rotates and varies by location — ask your server for the current pours. Not all locations may serve alcohol at all times; confirm with your specific Souvla location.

How much does Souvla cost?

Souvla is a fast-casual restaurant priced in the mid-range fast-casual tier for San Francisco. Expect pitas and salads to run in the range typical for elevated SF fast-casual. Souvla does not publish a standard price list publicly, and prices may vary by location and season. Check the official Souvla website or the restaurant directly for current pricing.

Where is Souvla located?

Souvla's flagship location opened in Hayes Valley, San Francisco in 2014. Since then, additional locations have opened in the Marina district, the Castro, and other San Francisco neighborhoods. All locations are in San Francisco, CA. Visit souvla.com for an up-to-date location list and operating hours.

What makes Souvla different from other Greek restaurants?

Souvla occupies a specific niche: elevated Greek fast-casual. The meats are slow-roasted in-house rather than pressed on a vertical spit (gyro style), the pita is housemade, and the wine program is unusually sophisticated for a counter-service format. The restaurant brought Greece's natural wine scene to SF before it was mainstream in fast-casual. The feta frozen yogurt dessert is broadly considered the restaurant's signature dish and a destination item in its own right.

Can I order Souvla for delivery or takeout?

Yes, Souvla is available for takeout and delivery through major platforms including DoorDash and Uber Eats, depending on location. Online ordering may also be available directly at souvla.com. Availability and delivery radius vary by location. Check the official site or your preferred delivery platform for current options.

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