Soup Dumpling Plus Menu Prices 2026: Full List & Signature Items

Xiao long bao, often called soup dumplings, are thin-skinned steamed dumplings filled with seasoned pork and a rich hot broth. The broth forms inside the dumpling as the gelatin-thickened filling melts during steaming. To eat them, gently pick up the dumpling with chopsticks (supporting it from the bottom), place it on a spoon, take a small bite to release the soup, then consume the broth and filling. At Soup Dumpling Plus, the classic Pork Soup Dumpling is $11.25 for 6 pieces and the Crab Meat Pork Soup Dumpling is $12.50 for 6 pieces.

The house specialty is the Steam Pork Soup Dumpling (Xiao Long Bao) at $11.25 for 6 pieces. The Pan Fried Pork Buns (Sheng Jian Bao) at $12.50 for 4 pieces are also extremely popular — these are pan-fried buns with a crispy bottom, juicy pork filling, and a soft steamed top. The Scallion Pancake at $6.50 is a frequent starter order.

Soup Dumpling Plus is located at 1550 Lemoine Ave, Suite 109, Fort Lee, NJ 07024. The restaurant is open daily from 11:30 AM to 9:30 PM. Fort Lee is just across the George Washington Bridge from Manhattan, making it accessible from New York City. Call (201) 944-0901 for reservations or inquiries.

The most affordable items at Soup Dumpling Plus include: White Rice at $1.50, Fried Crispy Dough at $5.50, Hot & Sour Soup (small) at $5.35, Scallion Pancake at $6.50, and Spring Rolls (2 pc) at $6.75. Most noodle soups, fried rice, and lo mein dishes run $13.95–$17.50, while the signature soup dumplings start at $11.25 for 6 pieces.

Yes. Soup Dumpling Plus has several vegetarian-friendly dishes: Vegetable Dumplings ($10.75 for 6), Scallion Pancake ($6.50), Veg Mushroom Buns ($9.50 for 2), Vegetable Noodle Soup ($14.25), Veg Udon Noodles ($13.95), Vegetables Lo Mein ($13.95), Veg Fried Rice ($13.95), and all six vegetable stir-fry dishes ($17.95 each). Vegan diners should confirm dishes do not contain oyster sauce or egg on request.

Nian gao (rice cakes) are sliced ovals made from sticky rice flour — chewy, slightly dense, and excellent at absorbing sauce. At Soup Dumpling Plus they come stir-fried with your choice of protein or vegetables: Chicken Rice Cake ($16.55), Pork & Pickle Cabbage Rice Cake ($17.50), Beef Rice Cake ($17.50), Shrimp Rice Cake ($17.50), Vegetable Rice Cake ($15.50), Blue Crab Rice Cake ($25.99), and Lobster Rice Cake ($45.00). The rice cake with pork and pickled cabbage is a classic Shanghainese combination.

Noodle soups range from $10.75 (Noodles with Scallion Sauce) to $16.75 (Beef Noodle Soup with Chili Pepper). Pan-fried udon noodles run $13.95–$15.50. Lo mein dishes range from $13.95 (vegetables) to $16.75 (chicken, beef, or shrimp). Crispy noodle dishes range from $13.95 (veg) to $15.50 (meat or shrimp).

Soup Dumpling Plus in Fort Lee, NJ is open daily from 11:30 AM to 9:30 PM, seven days a week. Hours are subject to change on holidays. It is recommended to call ahead at (201) 944-0901 or check their online ordering platform for current hours, especially around major holidays. The restaurant accepts both dine-in and takeout orders, and delivery is available through third-party platforms.

Sheng jian bao (pan-fried pork buns) and xiao long bao (steamed soup dumplings) are both Shanghai specialties but differ in technique. Xiao long bao are steamed in bamboo baskets — thin-skinned, delicate, and filled with broth. Sheng jian bao are pan-fried until the bottom is golden and crispy, while the top is soft from steaming — thicker dough, less broth inside, but a satisfying crunchy texture. At Soup Dumpling Plus, Pan Fried Pork Buns are $12.50 for 4 pieces vs. $11.25 for 6 steam pork soup dumplings.