Shogun Japanese Steakhouse Menu 2026: Hibachi, Sushi & Teppanyaki

At Shogun, hibachi-style cooking (technically teppanyaki) means your chef prepares your meal on a large iron griddle built into your table. The chef slices, seasons and cooks your protein, fried rice and vegetables right in front of you — often with tricks like onion volcanoes, shrimp tosses and flaming displays. It's part dinner, part live show. Communal tables seat groups of 8–12, so you'll typically share the experience with other diners.

Yes. Most Shogun locations feature a full sushi bar where you can order rolls, nigiri, sashimi and specialty maki either alongside a hibachi dinner or as a standalone meal. Popular options include the California Roll, Spicy Tuna, Dragon Roll, Rainbow Roll and the house Shogun Special Roll. Seating at the sushi bar is walk-in; the hibachi tables typically require a reservation, especially on weekends.

A standard Shogun hibachi dinner includes: Shogun soup (clear broth with mushrooms), a house salad with ginger dressing, a hibachi shrimp appetizer, hibachi vegetables (zucchini, mushrooms, onion), fried rice or steamed rice, and your choice of dipping sauces — typically ginger sauce, mustard sauce and Shogun's white yum-yum sauce. The main protein (chicken, steak, shrimp, seafood) is cooked tableside as the centerpiece.

Shogun does not publish a centralized price list. Based on publicly available guest reviews and third-party sources, hibachi dinners typically range from roughly $18–$35 per person depending on the protein and location, while sushi rolls generally run $10–$18 each. Combination hibachi platters (steak + shrimp, filet + scallop) tend to be priced higher. Always confirm current prices directly with your local Shogun restaurant before visiting.

Yes. Shogun offers vegetarian choices both at the hibachi grill and on the regular menu. The Hibachi Vegetable and Hibachi Tofu dinners feature only plant-based proteins cooked tableside. The sushi bar carries Avocado Rolls, Cucumber Rolls, California Rolls and other vegetarian maki. On the a la carte menu, Vegetable Gyoza, Miso Soup, Edamame and Vegetable Fried Rice are all meat-free. Inform your chef and server of any dietary needs before ordering.

Reservations are strongly recommended, particularly for hibachi tables on Friday and Saturday evenings and for groups of five or more. Hibachi seating is communal — you may share a grill table with other parties — so walk-in waits on weekends can exceed 60 minutes. Most Shogun locations accept phone reservations directly; some may be listed on OpenTable or Yelp reservations. The sushi bar typically accommodates walk-ins more readily.

Shogun Japanese Steakhouse operates as a small regional chain with multiple locations spread across Virginia, North Carolina, Georgia, Florida and a handful of other southeastern states. Locations are largely independently franchised, so the menu, pricing and atmosphere can vary between stores. The Shogun name also exists independently in other markets with no relation to the regional chain — always verify the address and affiliation before booking.

Absolutely. The communal hibachi table format is ideal for groups, birthday dinners and special occasions. Many Shogun locations will acknowledge birthdays with a small dessert or performance at the grill. For parties of 8 or more you may be seated at a private or semi-private hibachi table. Contact the restaurant directly to confirm group reservation policies and any special occasion services — traditions vary by location.

Shogun's hibachi dinners are typically served with three dipping sauces: ginger sauce (a bright, vinegar-based sauce with fresh ginger and soy), mustard sauce (a creamy, tangy house blend), and yum-yum sauce (a mild, slightly sweet white mayo-based sauce that pairs especially well with shrimp and chicken). Quantities are usually generous and refills can be requested. Soy sauce and wasabi are also available at the sushi bar.