Savr Boston Menu & Prices 2026: Dinner, Lunch & Brunch

Savr (pronounced 'savor') is a Spirited American Bistro located at 150 Seaport Blvd, Boston, MA 02210, inside The St. Regis Residences building in Boston's Seaport District. The two-story restaurant seats 300 guests — 180 inside and 120 across two outdoor decks with direct views of Boston Harbor. Opened in July 2023, Savr is led by Managing Partner David Doyle and Executive Chef Danny Levesque.

Savr is an upscale-casual restaurant with a broad price range. Appetizers run $22–$34; salads and soups are $17–$18; handmade pastas as entrees are $30–$48; house specialty entrees are $28–$71; grilled steaks are $64–$69; and desserts are $15–$16. Raw bar shellfish towers run $105 (for 2) and $165 (for 4). Per-person spend at dinner is typically $75–$100 before drinks. Lunch sandwiches start at $23.

Based on customer reviews and the restaurant's own marketing, the most-cited dishes at Savr are the Lobster-Scallop Potstickers ($29), Sea Scallops and Wild Gulf Shrimp on risotto, the Lobster Fra Diavolo ($30/$48), the Slow Roasted Prime Rib ($71), the Signature Burger ($28), and the three espresso martini variations from the bar program. The Shellfish Tower for 2 ($105) is a popular centerpiece for celebrations.

Savr Boston serves multiple dayparts. Lunch runs Monday–Friday 11 am–4 pm. Brunch is offered Saturday 11 am–3 pm. Dinner service runs Monday–Friday 4 pm–10 pm, Saturday 3 pm–10 pm, and Sunday 3 pm–9 pm. The bar is open Monday–Saturday 11 am–11 pm and Sunday 11 am–10 pm. Hours may vary on holidays — confirm directly with the restaurant at 617-553-7287.

Yes. Savr marks many dishes as gluten-free (GF) on the menu, including most raw bar items, many grilled steaks, most salads, the Seared Pork Belly, Slow Roasted Prime Rib, Honey Glazed Lamb Rib Chops, and several seafood entrees like the Mustard Crusted Salmon. The restaurant notes that items “may be served raw or undercooked” and requests guests with food allergies inform their server. Shared kitchen equipment means there is risk of cross-contact — guests with serious gluten intolerance or celiac disease should speak directly with the kitchen.

Savr occupies a distinctive niche in the Seaport: it combines a serious raw bar, handmade Italian-style egg pastas, and wood-grilled steaks under one roof — which is less common in the neighborhood than pure steakhouses or pure seafood houses. The price point sits in the same range as Legal Harborside and Trillium Garden on the Greenway. Savr's harbor views from The St. Regis building and two outdoor decks are comparable to Pier Six but in a more formal setting. The Spirited American Bistro format means the menu changes seasonally and emphasizes local sourcing (Maine lobster, Maine mussels, Point Judith calamari, local cod).

Yes. Savr accepts reservations via OpenTable and through the official website at savrboston.com. Reservations are recommended, particularly for dinner on weekends and for groups using the private event spaces. Walk-in seating at the bar is generally available during off-peak hours. The restaurant also has valet-only parking and is steps from the World Trade Center MBTA Silver Line station.

Savr built a notable cocktail program around three espresso martini variations — a dark version, a creamy one made with Black Button bourbon, and a gold version using Wild Harbor liqueur. The wine list runs 75–80 bottles, with roughly 80% American wines and a house wine partnership with Milbrandt Family Wines from Washington State. The restaurant also features a curated Whiskey Wall with bourbon, scotch, and other whiskeys, plus draft and bottled beer. Cocktail menu prices are not currently published on the restaurant's website — ask your server for the current list.

Savr is well-suited for celebrations. The restaurant has a 4.6-star Google rating (653 reviews) and ranks among the top 2% of Boston restaurants on multiple platforms. The two-story space with waterfront views, private event rooms, and an upscale-but-approachable vibe make it popular for birthdays, anniversaries, and business dinners. The Shellfish Tower for 4 ($165), Slow Roasted Prime Rib ($71), and house desserts like the Profiterole Duet ($16) and Limoncello Cheesecake ($15) are commonly ordered for celebratory meals. Private event inquiries can be made through savrtm.com/private-events.