Sadelle's Las Vegas Menu & Prices 2026 (Bellagio)

Sadelle's Las Vegas is located inside the Bellagio Hotel & Casino at 3600 S Las Vegas Blvd, Las Vegas, NV 89109, on the famous Las Vegas Strip. It opened in 2018, replacing Cafe Bellagio, and occupies a 10,000-square-foot grand cafe overlooking the Bellagio Conservatory and Botanical Gardens. Phone: (702) 693-7075.

Sadelle's Las Vegas is open daily for breakfast and brunch. Current hours are Monday through Friday 6:00 AM to 3:00 PM, and Saturday and Sunday 7:00 AM to 3:00 PM. Hours are subject to change for holidays and special Bellagio events -- confirm via the Bellagio website or (702) 693-7075 before visiting.

The Sadelle's Seafood Tower is $125 and serves 2-4 guests. It includes smoked whitefish, sable, house-cured salmon and sturgeon, served with house-rolled bagels, sliced tomatoes, cucumbers, capers and cream cheese. It is the restaurant's signature centerpiece and widely regarded as one of the best smoked fish towers on the Las Vegas Strip.

Yes -- reservations are strongly recommended at Sadelle's Las Vegas. The restaurant is popular year-round and waits can be substantial for walk-ins, particularly on weekends and during peak Bellagio events. Book through OpenTable, the Bellagio website (bellagio.mgmresorts.com), or by calling (702) 693-7075.

Sadelle's Las Vegas has several signature items: the Sadelle's Seafood Tower ($125) is the most famous, featuring house-smoked whitefish, sable, salmon and sturgeon with house-rolled bagels. The Sticky Bun and Cream Cheese Danish from the roaming pastry cart are also icons. The tableside Bloody Mary cart -- where a server prepares your Bloody Mary at your table with house-infused vodkas -- is a signature Las Vegas experience unique to this location.

Sadelle's was created by Major Food Group, the New York hospitality company behind Carbone, Parm, ZZ's Clam Bar and other acclaimed restaurants. The brand was founded by Mario Carbone, Rich Torrisi and Jeff Zalaznick, with Sadelle's named after Jeff Zalaznick's great-grandmother. The original NYC location opened in SoHo in 2015; the Las Vegas outpost at the Bellagio followed in 2018. The restaurant blends Jewish deli tradition with European grand cafe decor and modern culinary technique.

The Garden Table is an immersive dining experience that takes place inside the Bellagio Conservatory and Botanical Gardens -- one of the most theatrical dining settings in Las Vegas. It operates as a prix-fixe brunch at $125 per person (or $195 with bottomless mimosas) and includes the Sadelle's Salmon Tower with caviar, a choice of entree (steak and eggs, French toast with berries, or Salmon Benedict), dessert and beverages. It must be booked in advance and is available on select dates.

Sadelle's Las Vegas has solid vegetarian options, particularly on the breakfast and pastry side. Vegetarian-friendly items include the Belgian Waffle ($18), Blueberry Pancakes ($23), French Toast ($22), Cheese Blintzes ($20), Avocado Toast ($23), Waldorf Salad ($20), Oatmeal ($18), Sticky Bun ($12), Cream Cheese Danish ($10), Babka ($8) and all house-rolled bagels with cream cheese. The smoked fish dishes are not vegetarian, but the bagel menu can be ordered without fish.

Sadelle's Las Vegas is a upscale Bellagio restaurant with prices ranging roughly $30-60 per person for a full breakfast or brunch. Expect to pay $18-$23 for pancakes, waffles or French toast; $20-$26 for eggs Benedict or omelettes; $29-$39 for lunch entrees; and $125 for the signature Seafood Tower (shareable). The prix-fixe Vegas Breakfast package at $39 and the Signature Breakfast at $34 offer the best value. Beverage costs add significantly -- cappuccino is $9, and cocktails run $16-19+. Budget roughly $40-60 per person without alcohol, or $60-80+ with cocktails.