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Fine Dining · Steakhouse

Ruth's Chris Steak House Menu 2026: Steaks, Seafood & Sides

Ruth's Chris Steak House has been the standard-bearer of American fine dining steakhouses since Ruth Fertel opened her first New Orleans location in 1965. The restaurant is celebrated for its USDA Prime beef, served sizzling in butter on 500-degree plates, alongside an extensive selection of seafood, classic sides, and handcrafted cocktails.

100+ U.S. locationsUSDA Prime steaksFine diningFounded 1965
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Filet
Cowboy Ribeye
Lobster Bisque
Creamed Spinach
Jump to: Quick answers Full menu Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most popular steak
Filet (Petite or Full)

Ruth's most-ordered cut; available in 6 oz and 11 oz

Most decadent cut
Tomahawk Ribeye

Bone-in showpiece, serves 1-2

Best for sharing
Porterhouse for Two
Signature side
Au Gratin Potatoes
Full menu with prices

Ruth's Chris Steak House full menu and current prices

Ruth's Chris does not publish prices on its website. Prices vary significantly by location. Visit your local Ruth's Chris or call ahead to confirm current pricing.
Appetizers9 itemsSalads & Soups7 itemsSignature Steaks & Chops9 itemsSpecialty Cuts4 itemsEntrée Complements (Add-Ons)5 itemsSeafood & Specialties5 itemsPotatoes & Signature Sides7 itemsVegetables7 itemsLunch Menu7 items
Budget picks

Cheapest items on the Ruth's Chris Steak House menu

  1. 1Soup of the DayStarting price varies by location
  2. 2French FriesSide item
  3. 3Shoestring Fries
  4. 4Fresh Broccoli
  5. 5Baked Potato
  6. 6Caesar Salad
  7. 7Lobster Bisque
  8. 8Shrimp Cocktail
Steak cuts compared

Ruth's Chris signature cuts: size and style at a glance

Ruth's Chris offers USDA Prime steaks in multiple cuts and sizes. All steaks are served sizzling in butter on 500°F plates.

CutWeight / StyleBest For
Petite Filet6 ozLighter appetites or paired entrées
Filet11 ozClassic Ruth's Chris experience
Bone-In Filet11 oz + boneExtra depth of flavor
Petite RibeyeSmaller cutGreat marbling, smaller portion
RibeyeFull cutRich, marbled, bold flavor
Cowboy RibeyeBone-in full cutShowpiece for big appetites
Tomahawk RibeyeLong-bone, largeDramatic table centerpiece
New York StripFull cutClassic full-flavored strip
Porterhouse for TwoLarge, for sharingThe ultimate shared steak experience
Price comparison

How Ruth's Chris compares to other upscale steakhouses

Ruth's Chris, Morton's, Fleming's, and The Capital Grille all occupy the same fine-dining tier. Here's how they compare on key categories.

CategoryRuth's ChrisMorton'sFleming'sCapital Grille
Price range (per person)$$$$$$$$$$$$$$$$
Signature steakButter-sizzled filetDouble-cut filetPrime filetDry-aged cuts
Signature sideAu Gratin PotatoesHash BrownsPotatoes au GratinLobster Mac
AmbianceClassic, livelyClassic, formalContemporaryUpscale, clubby
Lunch menuYesSelect locationsYesYes
About

About Ruth's Chris Steak House

Ruth's Chris Steak House traces its origins to 1927, when entrepreneur Chris Matulich opened Chris' Steak House in New Orleans, Louisiana. Ruth Fertel, a single mother looking for financial independence, purchased the struggling restaurant in 1965 for $22,000 despite having no prior restaurant experience. She learned the business from the ground up, and the restaurant soon became one of the most celebrated dining destinations in New Orleans — and eventually the country.

After a fire destroyed the original location in 1976, Fertel was legally barred from using the "Chris'" name at her new address due to a clause in the original purchase agreement. Her solution was characteristically inventive: she simply added her own name to the front, creating "Ruth's Chris Steak House." The chain began franchising in 1977, and by the time of Fertel's passing in 2002, it had grown into a national institution. In 2023, Darden Restaurants — the parent company of Olive Garden and LongHorn Steakhouse — acquired Ruth's Hospitality Group for $715 million.

The restaurant's hallmark is its commitment to USDA Prime beef, which represents the top tier of beef grading and accounts for only about 2% of all beef produced in the United States. Steaks are cooked to order in a 1,800°F broiler, then finished in butter on sizzling 500-degree plates — a preparation that keeps every bite hot from the first to the last. With over 100 locations across the U.S. and in international markets including Canada, Mexico, Japan, and Singapore, Ruth's Chris remains the standard against which American fine-dining steakhouses are measured.

100+locations worldwide
1965founded in New Orleans
$$$$fine dining price range
500°Fsizzling plate temperature

Ready to visit Ruth's Chris Steak House?

Find your nearest location, check current hours, view the menu, and make a reservation on the official Ruth's Chris website.

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FAQ

Frequently asked questions

What is Ruth's Chris Steak House known for?

Ruth's Chris is best known for its USDA Prime beef, which it cooks in a 1,800°F broiler and serves sizzling in butter on 500-degree plates. The restaurant has been a benchmark for American fine-dining steakhouses since 1965.

What are the most popular items on the Ruth's Chris menu?

The Filet (in both 6 oz and 11 oz sizes) is the most-ordered steak. On the sides, Au Gratin Potatoes and Creamed Spinach are perennial favorites. The Lobster Bisque and Sizzling Blue Crab Cakes are the top appetizer choices.

Does Ruth's Chris have a lunch menu?

Yes. Many Ruth's Chris locations offer a lunch menu featuring lighter entrées, burgers and sandwiches (including the Ruth's Prime Burger and Prime French Dip), salads, and smaller cuts of steak at lower price points than the dinner menu.

How much does a meal at Ruth's Chris cost?

Ruth's Chris is a fine-dining restaurant — expect to spend roughly $80–$150+ per person for dinner with a steak, a shared side, and beverages. Prices vary significantly by location. Always call ahead or check the local menu for current pricing.

Does Ruth's Chris use USDA Prime beef?

Yes. Ruth's Chris exclusively serves USDA Prime grade beef, which represents the top 2% of beef produced in the United States and features the highest levels of intramuscular marbling for superior flavor and tenderness.

Are reservations required at Ruth's Chris?

Reservations are strongly recommended, especially for dinner service and weekend dining. You can book online at ruthschris.com or by calling your local location. Walk-ins are accepted based on availability.

Does Ruth's Chris offer vegetarian options?

Yes. While Ruth's Chris specializes in steaks and seafood, the menu includes a Vegetarian Plate composed of seasonal vegetable sides, as well as vegetarian-friendly salads and many sides such as Creamed Spinach, Au Gratin Potatoes, and various fresh vegetables.

What is the Tomahawk Ribeye at Ruth's Chris?

The Tomahawk Ribeye is a dramatic, bone-in ribeye steak featuring a long frenched rib bone — typically 16 inches or more. It's a premium specialty cut available at most locations and is one of the most visually striking options on the menu, ideal for special occasions.

Does Ruth's Chris have a happy hour?

Many Ruth's Chris locations offer a happy hour with discounted cocktails and bar bites. Hours and offerings vary by location, so check with your local Ruth's Chris for current happy hour details and specials.