Appetizers 13 items
Burrata FritaVegetarianCrispy breaded Italian burrata with fresh tomato pesto sauce and balsamic reduction.
$19
Queso DerretidoVegetarianMelted blend of provolone, fontina, and mozzarella, served with garlic parmesan toasted bread.
$18
Camarones "El Final"Crispy tempura rock shrimp with house special sauce, sesame seeds, and scallions.
$19
Ceviche TerrenasSeafood medley with bell pepper, red onion, and avocado cured with leche de tigre, served with fried plantain chips. Raw.
$23
Pulpo A La BrasaGrilled octopus marinated in anticuchera sauce, chimichurri, and cilantro aioli, served over roasted pepper cream with baby potatoes.
$27
Tuna TartareDiced yellowfin tuna with spicy mayo and kabayaki sauce on guacamole and crispy wonton chips. Raw.
$21
PastelitosGolden Caribbean-style patties with ropa vieja or Peruvian chicken, with cilantro-garlic aioli.
$13
Picapollo ModernoThree ROMO-style crispy fried chicken drumsticks over mashed potatoes with signature yellow secret sauce.
$16
Chicharron AcevichadoCrispy pork belly with avocado, yellow pepper, leche de tigre, onion escabeche, plantain chips, cancha, and choclo.
$18.50
Croquetas De MaduroSweet plantain croquettes topped with pulled beef, crispy bacon, pecorino béchamel, and achiote extra virgin olive oil.
$14.50
Pulpo Versión PlayaSautéed octopus with garlic, tomato reduction, smoked paprika, fresh lime, and herbs. Available spicy or non-spicy.
$23
Costilla De CampoThin-sliced grilled beef ribs with rosemary, garlic oil, and house tamarind chimichurri.
$17
Romo WingsChicken wings in your choice of Thai-Banileja, Guava BBQ, or Rocoto Buffalo sauce.
$16