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American · Tavern & Burger Bar · Brooklyn, NY

Red Hook Tavern Menu: Brooklyn's Best Smash Burgers & Tavern Guide (2026)

The complete guide to Red Hook Tavern — Brooklyn's acclaimed dry-aged smash burger bar and tavern from Chef Billy Durney. Below: the full menu with prices, what to order, the natural wine program, location, and answers to the most common questions.

Dry-aged smash burgersNatural wine barChef Billy DurneyRed Hook, BrooklynOpened 2019
Jump to full menu Cheapest items
Sample · $$

Signature items

Red Hook Burger~$18
Double Smash Burger~$22
Chicken Sandwich~$18
Old Fashioned~$16
Wine by the Glass~$14–$18
Jump to: What to order Natural wine Full menu About the Tavern Location FAQ
Quick answers

What you need to know about Red Hook Tavern before you go

The four most common questions answered at a glance.

Must-order
Red Hook Burger or Double Smash

Dry-aged smash beef, American cheese, special sauce — the definitive Red Hook Tavern order.

Burger price
~$18–$22

Includes fries. Dry-aged beef and the smash technique push quality well above the price.

Best for
Burgers, natural wine, date night

A neighborhood bar with serious food credentials — equally good for a casual burger or a longer wine-and-food evening.

Vegetarian pick
Mushroom Burger

The standout vegetarian option — same smash construction as the beef burger.

What to order

The best things to order at Red Hook Tavern

First visit or regular — these are the items that define the Red Hook Tavern experience.

The signature

Red Hook Burger

Dry-aged beef smash patty, American cheese, house special sauce on a Martin's potato roll. This is the reason Red Hook Tavern gets written up in every NYC food publication. Order it first.

Go bigger

Double Smash Burger

Two dry-aged smash patties, double the caramelized crust, double the special sauce. For anyone who wants the full Red Hook Tavern experience at maximum intensity. Worth the ~$4 upgrade.

Vegetarian option

Mushroom Burger

A smashed mushroom patty with American cheese built to the same spec as the beef burgers. The best vegetarian option on the menu — better than most dedicated vegetarian restaurants' burgers.

Best starter

Deviled Eggs

A classic tavern starter done well. Order these while you wait for your burger — they're light enough not to fill you up and they signal the kitchen's care with traditional bar food.

Perfect pairing

Natural Wine by the Glass

Red Hook Tavern has one of the better natural wine programs in Brooklyn. A glass of pét-nat or orange wine alongside a smash burger is a combination most NYC burger bars can't offer. Ask your server what's pouring.

Bar essential

Old Fashioned or Negroni

The cocktail program is tight and well-executed. An Old Fashioned or Negroni at the bar before dinner is the right move — both are made properly with quality spirits.

Natural wine program

Why Red Hook Tavern's wine list matters

Most burger bars don't have a wine program worth mentioning. Red Hook Tavern is an exception. The list focuses on natural and low-intervention wines — minimal additives, often biodynamic or organic farming, producers who work small-scale. It's a thoughtful list curated to pair with rich, umami-forward food.

By the glass, expect rotating options across red, white, orange, and pét-nat (sparkling natural wine). By the bottle, the selection spans ~$52–$85 and rewards asking your server for a recommendation. The program is a meaningful differentiator for a neighborhood bar.

  • By the glass: ~$14–$18 — rotating natural wines
  • By the bottle: ~$52–$85 — curated natural wine list
  • Beer: Brooklyn Lager, rotating IPAs, cider
  • Cocktails: Classic tavern cocktails ~$14–$16
  • NA options: Sodas, lemonade, sparkling water
Browse the menu

Jump to a menu category

All eight menu categories at Red Hook Tavern.

Burgers (served with fries)5 itemsStarters & Sides6 itemsTavern Classics4 itemsDesserts2 itemsBeer (Draft & Cans)3 itemsNatural Wines2 itemsCocktails4 itemsNon-Alcoholic3 items
The full menu

Red Hook Tavern full menu & prices

Every category, every item. Burgers, starters, tavern classics, desserts, beer, wine, and cocktails. Prices are approximate and subject to change — confirm with the restaurant.

About Red Hook Tavern

A Brooklyn burger institution since 2019.

Red Hook Tavern opened in 2019, the second major restaurant from Chef Billy Durney — who built his reputation with Hometown BBQ, widely considered one of New York City's best barbecue restaurants. The Tavern brought the same focus on premium ingredients and technique to a smaller, more focused format: a neighborhood bar built around dry-aged smash burgers and natural wine.

The dry-aged beef is the core differentiator. Aging beef before grinding intensifies flavor through moisture loss and enzymatic activity; smashing the patty against a hot flat-top maximizes the Maillard crust. The result is a burger that has drawn consistent acclaim from NYC food media in the years since opening.

Red Hook itself — a waterfront neighborhood in southwest Brooklyn — fits the Tavern's identity: a neighborhood that rewards those who seek it out, with a community-oriented independent-restaurant culture.

2019Opened
$$Price range
5Burger options
8Menu categories
Location & hours

Where to find Red Hook Tavern

Red Hook Tavern is located at 329 Van Brunt St, Brooklyn, NY 11231 in the Red Hook neighborhood of southwest Brooklyn. Van Brunt Street is the main commercial corridor of Red Hook, lined with independent restaurants and bars. The neighborhood is accessible by car, bike, or the B61 bus from downtown Brooklyn or the subway.

Confirm current hours and any special closures at redhooktavern.com.

  • Address: 329 Van Brunt St, Brooklyn, NY 11231
  • Neighborhood: Red Hook, Brooklyn
  • Transit: B61 bus; accessible from Smith-9th St (F/G)
  • Reservations: Walk-in friendly; call ahead for groups
  • Official site: redhooktavern.com
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Common questions

Red Hook Tavern — frequently asked questions

Quick answers to the most common questions about Red Hook Tavern — menu, burgers, wine, and what to order.

What makes Red Hook Tavern burgers special?

Red Hook Tavern uses dry-aged beef for its smash burgers — a step above the typical tavern burger. The dry-aging process concentrates flavor and improves texture, and the smash technique creates a caramelized, crispy crust (Maillard crust) on the patty. The result has been recognized by major NYC food publications as one of the city's best burgers. The house special sauce and Martin's potato rolls complete the picture.

Where is Red Hook Tavern located?

Red Hook Tavern is located at 329 Van Brunt St, Brooklyn, NY 11231, in the Red Hook neighborhood of Brooklyn. Red Hook is a waterfront neighborhood in southwest Brooklyn known for its independent restaurants and bars. Confirm current hours and any updates at redhooktavern.com.

Do I need a reservation at Red Hook Tavern?

Red Hook Tavern is a neighborhood tavern that operates primarily as a walk-in spot, though calling ahead is recommended for larger groups, especially on weekends. Because the space is relatively small and the restaurant has become a destination, wait times can develop on busy evenings. Check the official site or call directly for the most current reservation policy.

What are the best menu items at Red Hook Tavern?

The Red Hook Burger and Double Smash Burger are the essential orders — they are the reason most people visit. For starters, the Deviled Eggs and Crispy Fries are consistently well-regarded. The natural wine list is also a highlight; Red Hook Tavern has one of the better curated natural wine programs among Brooklyn burger bars. If you drink beer, the Brooklyn Lager is the obvious pairing.

Does Red Hook Tavern have vegetarian options?

Yes. The Mushroom Burger is the main vegetarian centerpiece — a smashed mushroom patty with American cheese that follows the same construction as the beef burgers. Sides like Crispy Fries, Onion Rings, Grilled Cheese, Caesar Salad, and Pickled Vegetables are also vegetarian-friendly. The pickled vegetables and non-alcoholic drinks are vegan-friendly as well.

Who is the chef at Red Hook Tavern?

Red Hook Tavern was opened in 2019 by Chef Billy Durney, who is also the founder and pitmaster of Hometown BBQ, one of New York City's most acclaimed BBQ restaurants (also in Red Hook). Durney brought the same focus on ingredient quality and technique to the Tavern, with dry-aged beef and a curated natural wine program setting it apart from typical NYC burger bars.

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