Fine Dining · Steakhouse

P.S. Steak Menu Prices 2026: Full List, Cuts & Best Value

Name: P.S. Steak
Address: US
Price range: $$$$

P.S. Steak opened in 2019 inside the storied 510 Groveland Avenue space in Minneapolis — the same address that once housed La Belle Vie, one of the Twin Cities' most celebrated fine-dining restaurants. Chef and owner Russell Klein carries that culinary legacy forward with a menu of dry-aged prime and Wagyu beef cuts displayed in a glass case, a rotating raw bar, creative seasonal sides, and a lively lounge.

Fine dining steakhouseDry-aged prime beefMinneapolis, MNSocial Hour 5–6 pm daily

Jump to full menu Cheapest items

Sample · $$$$

Signature items

Dry-Aged Bone-In Ribeye (32 oz)$135

Beef Tenderloin (8 oz)$105

Baked Alaska$18

Shoulder Steak (10 oz)$49

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Quick answers

What to order — at a glance

Most affordable cut

Shoulder Steak (10 oz) $49

P.S. Steak full menu and current prices

Chilled & Raw 8 items

Starters & Salads 9 items

Meats 11 items

Entrees 6 items

Sides 9 items

Enhancements 9 items

Budget picks

Cheapest items on the P.S. Steak menu

1Garlic Pull-Apart BreadGreat for the table$10
2French Fries$10
3Baby Lettuce Salad$10
4Hashbrowns$13
5Aligot Potatoes$13
6Carrot Cake$12
7Caesar Salad$16
8La Belle Vie Lamb Burger$17
9Wagyu Steak Tartare$18
10Baked Alaska$18

Most ordered

New and limited-time items on the P.S. Steak menu

Daily

Butcher's Cut

Ask your server for today's featured cut — changes based on what the butcher has selected.

Daily

P.S. Steak Trio

A rotating trio of cuts curated by the kitchen. Inquire with your server.

Cuts compared

P.S. Steak meat cuts: size, source, and price

All steaks are served without sides — add from the sides menu. Prices are from publicly documented sources and should be verified.

Cut	Weight	Source	Price
Shoulder Steak	10 oz	Winterfrost Farms, NE (Wagyu/Angus)	$49
Denver Steak	5 oz	Winterfrost Farms, NE (Wagyu/Angus)	$50
Denver Steak	10 oz	Winterfrost Farms, NE (Wagyu/Angus)	$78
Pressed Half-Chicken	24 oz	Gerber's Amish Farms, OH	$36
Smoked Berkshire Pork Chop	25 oz	Sakura Pork, Bluff, IA	$58
Beef Tenderloin	8 oz	Black Angus	$105
Dry-Aged Bone-In Ribeye	32 oz	Prime Angus	$135

Price comparison

How P.S. Steak prices compare to other steakhouses

Like-for-like comparison of entry-level and premium cuts across upscale Minneapolis-area and national steakhouses.

Category	P.S. Steak	Capital Grille	Morton's	Prime 112
Entry-level steak	$49	~$52	~$55	~$58
Bone-In Ribeye	$135 (32 oz)	~$79 (22 oz)	~$72 (bone-in)	~$98
Filet / Tenderloin	$105 (8 oz)	~$58 (8 oz)	~$62 (8 oz)	~$75
Shellfish Tower	$105–$250	~$120	~$95	~$110
Signature dessert	$18	~$14	~$12	~$16

About

About P.S. Steak

P.S. Steak opened in February 2019, breathing new life into one of Minneapolis' most hallowed dining addresses — 510 Groveland Avenue near Loring Park. The building previously housed La Belle Vie, the late and deeply beloved fine-dining institution run by chef Tim McKee. Chef-owner Russell Klein, himself an alumnus of that culinary tradition, envisioned P.S. Steak as both a tribute to and a reinvention of the classic American steakhouse, blending familiar comfort with unexpected technique.

The restaurant's most distinctive feature is its dry-aging display case, visible from the dining room, where prime and Wagyu cuts age in full view of guests. The menu changes seasonally and reflects Klein's commitment to sourcing from regional farms, including Winterfrost Farms in Nebraska for its Wagyu/Angus shoulder and Denver steaks, Gerber's Amish Farms in Ohio for the half-chicken, and Sakura Pork in Bluff, Iowa for the Berkshire pork chop. The kitchen also takes creative risks with its accompaniments — curry bearnaise, ssamjang aioli, and salsa macha appear alongside the expected steak sauces.

P.S. Steak operates a lively lounge program alongside the main dining room, offering Social Hour daily from 5 to 6 pm with a pared-down menu and thoughtful cocktails. The restaurant is open Sunday through Thursday from 5 to 9 pm and Friday through Saturday from 5 to 10 pm. Reservations are strongly recommended and can be made through OpenTable at psmpls.com.

2019Year opened

510Groveland Ave, Minneapolis

$$$$Price range

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FAQ

Frequently asked questions

Where is P.S. Steak located?

P.S. Steak is located at 510 Groveland Avenue, Minneapolis, MN 55403, near Loring Park. The address was previously home to the acclaimed La Belle Vie. You can reach the restaurant at 612-886-1620.

What are P.S. Steak's hours?

P.S. Steak is open Sunday through Thursday from 5:00 pm to 9:00 pm, and Friday through Saturday from 5:00 pm to 10:00 pm. Social Hour is available daily from 5:00 pm to 6:00 pm in the lounge with a special menu.

How much does a meal at P.S. Steak cost?

Budget $100 or more per person for dinner with a glass of wine. Entry-level steaks begin around $49 for the 10-oz shoulder steak, while premium cuts like the 32-oz dry-aged bone-in ribeye run $135 or more. Starters range from $10 to $28, and sides are typically $10–$16 each.

Does P.S. Steak dry-age its own beef?

Yes. P.S. Steak dry-ages its beef in-house in a glass display case visible from the dining room. The dry-aged picanha and the 32-oz dry-aged bone-in ribeye are both dry-aged on premise using prime Angus beef sourced from Creekstone Farms.

Does P.S. Steak serve Wagyu beef?

Yes. Several cuts on the menu use Wagyu or Wagyu/Angus blends, including the shoulder steak and Denver steak from Winterfrost Farms in Nebraska, as well as A5 Japanese Wagyu striploin (3 oz) for the ultimate marbling experience.

Does P.S. Steak have vegetarian options?

P.S. Steak's menu is meat-forward, but there are several vegetarian-friendly choices. The garlic pull-apart bread, baby lettuce salad, spaghetti pomodoro, aligot potatoes, roasted squash, carrots, and hashbrowns are all meatless. The kitchen can also accommodate dietary needs — call ahead or ask your server.

What is the Baked Alaska at P.S. Steak?

The Baked Alaska is P.S. Steak's most talked-about dessert — a dome of salted caramel ice cream set on a coffee sponge cake, topped with torched meringue, and finished tableside with green chartreuse set ablaze. It costs $18 and is a must-order for the theater and the flavor.

Does P.S. Steak take reservations?

Yes, reservations are strongly recommended. You can book online through OpenTable at psmpls.com, or by calling the restaurant at 612-886-1620. The lounge area may accommodate walk-ins during Social Hour.

What is Social Hour at P.S. Steak?

Social Hour runs daily from 5:00 pm to 6:00 pm in the P.S. Steak lounge. It typically features a pared-down menu of bites and select cocktails. It's a great way to experience the restaurant at a slightly lower price point before the main dining rush.