Predalina Menu Prices 2026: Dinner, Brunch & Drinks

Quick answers

Common Predalina menu questions, answered

The four things people most often ask about Predalina's menu — answered in one glance, with verified prices.

Cheapest main course

Eggplant Rigatoni $28

Pomodoro, basil, pecorino, olive oil. Vegetarian. Also: Chicken Milanese at $30.

Signature dish

Blue Crab Chitarra $40

Semolina pasta, spring pea, citrus, chili oil, olive oil breadcrumbs.

Best happy hour value

Rom Service $35

Two dirty martinis + Predalina Caesar + kalamata aioli + crispy fries. Best deal for two.

Must-try starter

Fire Roasted Razor Clams $26

Island Creek tinned clams, urfa butter, lemon, chili oil, rustic bread.

Happy hour & deals

Predalina happy hour menu & specials (2026)

Happy hour features discounted cocktails from $12, wine by the glass at $10, and reduced-price food specials. The Rom Service package (two dirty martinis + Caesar + fries) at $35 is the best-value order for two. Confirm exact happy hour hours with the restaurant as the schedule may vary.

Rom Service$35

Two dirty martinis
Predalina Caesar
Kalamata aioli
Crispy fries

Happy hour sharing package. Best per-dollar deal on the menu for two people.

Snack Trio$19

Stuffed Peppadews (boursin, balsamic, crispy shallots)
Potato Stroma Bites (kefalograviera, truffle aioli)
Turmeric Pickled Veggies (cauliflower, carrot, cucumber)

Vegetarian. Three snack items bundled together.

Happy Hour CocktailsFrom $12

Sunset Spritz - benedictine, grapefruit, sparkling wine ($12)
Garden Royale - gin, Italicus, lemon, basil, soda ($13)
Southside Citrus - vodka, pamplemousse, mint, lime, agave ($14)
Wine by the glass - rotating red and white ($10)

Happy hour cocktail pricing. Full cocktail menu runs $15-$18.

Happy Hour MainsFrom $15

Calamari - pomodoro, piparra pepper, oregano, lemon ($15)
Predalina Burger - 8 oz Creekstone beef, fries ($16)
Greek Chicken - mixed greens, feta, tzatziki, pita, fries ($16)

Happy hour prices vs. full price (Calamari $21, Burger $24, Greek Chicken $23).

Cheapest dishes

The 10 most affordable dishes at Predalina

Ranked by price from the published dinner menu. All ten items are starters, small plates, or sides — ideal for building a mezze-style sharing table at lower cost. Several items drop further during happy hour.

1Stuffed PeppadewsBoursin, balsamic, crispy shallots. Vegetarian.$7
2Turmeric Pickled VeggiesCauliflower, carrot, cucumber. Vegan, gluten-free.$7
3Classic HummusPine nut, olive oil, pita crackers. Vegan.$9
4CruditeCarrot, cucumber, pepper, endive. Vegan, gluten-free.$9
5Roasted Pepper ChevreCrispy shallot, smoked paprika. Vegetarian.$9
6Whipped FetaApricot, ancho oil, chive, pita crackers. Vegetarian.$9
7OlivesCastelvetrano, aleppo, citrus. Vegan, gluten-free.$9
8ArtichokePecorino, olive oil breadcrumbs, pita crackers. Vegetarian.$10
9Crispy FriesKalamata aioli. Vegetarian.$10
10Haricot VertsCaramelized onion, charred lemon. Vegetarian.$11

Signature items

Predalina's most-ordered and signature dishes

The six dishes and cocktails that define Predalina's identity on the plate and behind the bar.

1Blue Crab ChitarraSemolina pasta, spring pea, citrus, chili oil.$40
2Burrata & CaviarLocal burrata + five-star Siberian caviar. The showpiece starter.$95
3Fire Roasted Razor ClamsIsland Creek clams, urfa butter, chili oil. Menu: 'better than escargot.'$26
4Steak FritesCreekstone prime hanger, urfa butter, kalamata aioli, crispy fries.$39
5Rack of LambLarge-format; salsa verde, wild oregano, charred lemon.$110
6Espresso MartinezGran Centenario Reposado, Mr Black, Borghetti, espresso, orange zest.$18

Highlights & specials

Must-try items, format highlights & local collaborations

Large-format sharing dishes, weekend brunch showpieces, and signature items that set Predalina apart from a standard Mediterranean restaurant.

Signature

Brunch Tower

Weekend sharing centerpiece: cinnamon roll, smoked salmon, sesame bagel, beef and chicken skewers, potato stroma, olives, turmeric pickled veggies.

$85

Happy Hour

Rom Service

Two dirty martinis, Predalina Caesar, kalamata aioli, crispy fries. The best-value pairing on the menu for two people.

$35

Large Format

Salt Crust Bone-In NY Strip

Creekstone 22 oz dry-aged bone-in NY strip in a salt crust. A tableside showpiece for sharing between two to four.

$190

Seasonal

Fish Bowl

Sweet and sour dessert cocktail. A playful end-of-meal signature from the dessert menu.

$12

Weekend Brunch

Steak & Eggs

Beef tenderloin skewers, two eggs, crispy potato, sumac onion, tzatziki. The most indulgent brunch plate.

$33

Local Collab

Chill Bros Ice Cream

Desserts feature scoops from Chill Bros, a Tampa-based ice cream brand, in the Phyllo Crunch, Affogato, and rotating Sorbet.

From $11

Browse the menu

Jump to a category

All menu categories with item counts — dinner, brunch, cocktails, wine, dessert, and happy hour specials.

The full priced menu

Every item on Predalina's menu with 2026 prices

All categories below, drawn from official PDF menus posted on predalina.com. Tags flag vegetarian (VG), vegan (V), and gluten-free (GF) items as published on the menus. Cross-contact is possible in a shared kitchen — confirm with the restaurant before ordering if you have a serious allergy.

To Start — Small Plates 8 items

Small Plates 7 items

Salads & Handhelds 6 items

Mains 6 items

Brunch — Breakfast 7 items

Cocktails 9 items

Wine by the Glass 15 items

Happy Hour Specials 9 items

Menu at a glance

Predalina prices: starters through mains

A single-view reference of the most-searched dishes and their verified prices from published menus.

Dish	Category	Price
Stuffed Peppadews	Small Plate	$7
Hummus / Whipped Feta	Small Plate	$9
JC Bruschetta	Small Plate	$16
Lamb Chops	Small Plate	$24
Predalina Caesar	Salad	$18
Predalina Burger	Handheld	$24
Eggplant Rigatoni	Main	$28
Chicken Milanese	Main	$30
Salmon	Main	$34
Branzino	Main	$36
Steak Frites	Main	$39
Blue Crab Chitarra	Main	$40
Rack of Lamb	Large Format	$110

Weekend brunch

Predalina brunch: Saturday & Sunday from 10:30 AM

Weekend brunch runs Saturday and Sunday starting at 10:30 AM. Breakfast items include cinnamon roll ($15), avocado toast ($16), smoked salmon bagel ($23), ricotta scrambled eggs ($22), buttermilk pancakes ($22), omelet ($23), and steak & eggs ($33). The Brunch Tower ($85) is a sharing spread for the table featuring cinnamon roll, smoked salmon, sesame bagel, skewers, potato stroma, olives, and pickled veggies.

The full dinner menu including small plates, salads, handhelds, and mains is also available during brunch service. Brunch sides: crispy bacon ($8), fresh fruit ($10), toast ($7), crispy fries ($10), and breakfast potatoes ($10).

Hours: Saturday 10:30 AM-1:00 AM; Sunday 10:30 AM-10:00 PM. Confirm kitchen brunch service end time with the restaurant.

$15 — Cinnamon Roll (whipped cream cheese frosting)
$16 — Avocado Toast (whipped feta, sundried tomato)
$22 — Buttermilk Pancakes (mascarpone, berries)
$22 — Predalina Classic (ricotta scrambled, bacon)
$23 — Smoked Salmon Bagel (chive cream cheese)
$23 — Omelet (roasted tomato, spinach, feta)
$33 — Steak & Eggs (tenderloin skewers, two eggs)
$85 — Brunch Tower (sharing spread for the table)

Cocktails & wine

Predalina bar & cocktail highlights

The cocktail program features Mediterranean botanicals, premium spirits, and a dedicated spirit-free lineup. Wine by the glass runs $13-$25; champagne and sparkling wines start at $15 by the glass. Three Florida craft beers are on tap. Full beverage menu at predalina.com/pages/menus.

$18 · Shaken

Espresso Martinez

Gran Centenario Reposado, Mr Black coffee liqueur, Borghetti, espresso, orange zest. The signature late-night cocktail.

$17 · Specialty

Predalina Cosmo

Tito's Vodka, St. Germain elderflower, guava, lime, simple syrup. A Mediterranean-inflected take on a classic cosmopolitan.

$18 · Stirred

Golden Hour

Penelope Architect bourbon, Disaronno, lemon, simple syrup, Peychaud's bitters. Named for the late-afternoon Tampa light.

$18 · Shaken

Monkey Business

Banhez pina mezcal, banana liqueur, pineapple, simple, lime. The most adventurous pairing on the cocktail menu.

$15 · Spirit-Free

Aphrodite

Seedlip notas de agave, strawberry, lemon, ginger beer. One of three dedicated spirit-free cocktails at $15 each.

$8 · Local Beer

Florida Draft Beers

Three Florida craft beers on tap: Beach Blonde Ale (3 Daughters, St. Pete), Postcard Pilsner (Green Bench, St. Pete), Juice Lord IPA (Magnanimous, Tampa Heights). All $8.

Dietary guide

Vegetarian, vegan, and gluten-free options at Predalina

Predalina's menus are tagged throughout with VG (vegetarian), V (vegan), and GF (gluten-free). The small-plates section is the most accommodating for plant-based diners — five of the eight starter items are vegetarian or vegan. The eggplant rigatoni is the only vegetarian main; most sides are vegetarian.

The restaurant notes that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Cross-contact is possible in a shared kitchen — confirm with the restaurant before ordering if you have a serious allergy.

Cheapest vegan options: Crudite ($9), Olives ($9), Turmeric Pickled Veggies ($7)
Vegetarian starters: Hummus, Whipped Feta, Roasted Pepper Chevre, Artichoke, Stuffed Peppadews, Zucchini Chips
Vegetarian main: Eggplant Rigatoni ($28) with pomodoro, basil, pecorino
Vegetarian brunch: Avocado Toast, Omelet, Buttermilk Pancakes, Cinnamon Roll
Vegan sides: Spinach ($12); most small-plate V-tagged items also qualify
Spirit-free cocktails: Terra, Aphrodite, Gaia — all $15, all vegan

Price comparison

How Predalina prices compare to Tampa and national peers

Like-for-like comparison across similar seafood and steak-focused fine-dining restaurants. Predalina competes at the accessible end of fine dining — below Capital Grille and Flemings pricing while above casual-dining chains.

Category	Predalina	Bonefish Grill	Capital Grille	Flemings
Cheapest starter	$7	$9.49	$16	$13
Signature seafood entree	$40	$25	$48	$44
Signature steak entree	$39	$29	$56+	$52+
Specialty cocktail	$17	$13	$16	$15
Price range	$$$	$$	$$$$	$$$$

Competitor pricing is published national-average pricing as of May 2026. Predalina pricing is from official published menus dated December 2025 through May 2026. Bonefish Grill represents the fine-casual tier; Capital Grille and Flemings represent the full steakhouse fine-dining tier. Predalina's Mediterranean small-plates format allows entry at lower price points than a traditional steakhouse.

About Predalina

Bold Mediterranean flavors in Tampa's University of Tampa corridor.

Predalina sits at 1001 E. Cumberland Ave. in Tampa, Florida, near the University of Tampa and the Tampa Riverwalk. The restaurant operates under the tagline "Bold Flavors, Breezy Nights" and runs three distinct service modes: a fine-dining dinner room, a lounge serving cocktails and light snacks, and late-night service that extends to 1 AM on Fridays and Saturdays.

The kitchen draws from Mediterranean and Greek-American culinary traditions: fresh seafood (branzino, razor clams, tuna), Creekstone Farms beef (hanger steak, bone-in NY strip), Greek-influenced small plates (whipped feta, hummus, lamb chops, calamari), and handmade pasta. The bar program emphasizes spirit-forward cocktails with Mediterranean botanicals, an extensive champagne and wine list leaning toward Greek and Italian varietals, and local Florida craft beers from Tampa and St. Petersburg breweries. Dessert features scoops from Chill Bros, a Tampa-based ice cream brand.

Reservations available at predalina.com. Private events accommodated. Phone: 813.344.3442.

3 PMOpen daily

10:30 AMBrunch Sat-Sun

$28Cheapest main

$$$Price range

Ordering tips

How to get the most value at Predalina

Best deal

Go during happy hour

Happy hour cocktails ($12-$14) and food specials ($7-$16) are the best-value entry. The Rom Service package at $35 delivers two cocktails plus food for two at a notable discount from a la carte pricing.

Sharing strategy

Build a mezze spread

Five to six small plates shared between two ($7-$10 each) plus one main each works out to roughly the same spend as starters and mains ordered separately — but with much more variety on the table.

Large format

Split the large-format dishes

The Rack of Lamb ($110) and Salt Crust Branzino ($100) are designed for two to three. Divided across two diners, they come in at about the same cost as two individual mains while adding a tableside presentation.

Reservations

Reserve ahead for weekends

Friday and Saturday are peak nights. Reservations at predalina.com/pages/reservations. Walk-in lounge seating is often available but not guaranteed on peak evenings.

Wine tip

Explore the Greek and Spanish pours

The wine list skews toward Mediterranean varietals — Moschofilero, Assyrtiko, Albarino, Sancerre — that pair well with the seafood and lamb. Greek bottles are available here that are hard to find by the glass elsewhere in Tampa.

Brunch

Weekend brunch is the relaxed window

The 10:30 AM Saturday and Sunday opening is the calmest service. The full dinner menu is available alongside breakfast dishes; the atmosphere is quieter than Friday and Saturday evenings.

Location

Where to find Predalina in Tampa

Predalina is at 1001 E. Cumberland Ave., Tampa, FL 33602, in the University of Tampa neighborhood near the Tampa Riverwalk. The area is walkable from downtown Tampa and close to the Riverwalk dining corridor.

Phone: 813.344.3442. Reservations: predalina.com/pages/reservations. Confirm hours directly before visiting as they may change seasonally.

Address: 1001 E. Cumberland Ave., Tampa, FL 33602
Phone: 813.344.3442
Mon-Wed: 3:00 PM - 11:00 PM
Thu: 3:00 PM - Midnight
Fri: 3:00 PM - 1:00 AM
Sat: 10:30 AM - 1:00 AM
Sun: 10:30 AM - 10:00 PM

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Common questions

Predalina menu — frequently asked questions

Quick answers to the most common questions about Predalina's menu, prices, hours, happy hour, and dining experience in Tampa.

What kind of food does Predalina serve?

Predalina is a Mediterranean-inspired restaurant in Tampa offering bold flavors across fine dining, lounge, and late-night service. The dinner menu features fresh seafood (branzino, razor clams, tuna nicoise), quality cuts (Creekstone hanger steak, 22 oz dry-aged bone-in NY strip, rack of lamb), handmade pasta (blue crab chitarra, eggplant rigatoni), and a generous selection of mezze-style small plates including hummus, whipped feta, calamari, and lamb chops. The cocktail program draws from Mediterranean botanicals and spirits.

How much does dinner at Predalina cost per person?

Expect to spend roughly $60-$100 per person for dinner including a cocktail or glass of wine, small plate, and main course. Small plates start at $7 (stuffed peppadews, olives, turmeric pickled veggies); mains range from $28 (eggplant rigatoni) to $40 (blue crab chitarra). Large-format sharing items (rack of lamb $110, salt crust branzino $100, bone-in NY strip $190) are designed for two to four people. The happy hour menu offers cocktails from $12 and food specials from $7-$19, making the happy hour window the best-value entry point.

Does Predalina have a happy hour?

Yes. Predalina's happy hour features cocktails from $12-$14 (Sunset Spritz, Garden Royale, Southside Citrus) and rotating wine by the glass at $10. Happy hour food specials include hummus, crudite, olives and whipped feta at discounted prices, plus main-course specials including the Predalina Burger and Greek Chicken at $16 each. The 'Rom Service' sharing package (two dirty martinis, Caesar, fries) is $35 — the best per-dollar deal for two. Confirm exact happy hour days and times with the restaurant at 813.344.3442, as hours may vary seasonally.

Does Predalina serve brunch?

Yes. Predalina serves brunch on Saturday and Sunday starting at 10:30 AM. The brunch menu includes breakfast dishes: cinnamon roll ($15), avocado toast ($16), smoked salmon bagel ($23), ricotta scrambled eggs ($22), omelet ($23), buttermilk pancakes ($22), and steak & eggs ($33). The Brunch Tower ($85) is a sharing spread for the table. The full dinner menu is also available during brunch. Brunch hours: Saturday 10:30 AM-1:00 AM; Sunday 10:30 AM-10:00 PM.

What are the most popular dishes at Predalina?

Predalina's standout dishes include: the Burrata & Caviar ($95) — local burrata with five-star Siberian caviar — as the showpiece starter; Fire Roasted Razor Clams ($26) with Island Creek tinned clams in urfa butter (the menu's own note: 'better than escargot'); Blue Crab Chitarra ($40) semolina pasta with spring pea, citrus, and chili oil; Steak Frites ($39) with Creekstone prime hanger; and the Branzino ($36) with artichoke, sundried tomato, and castelvetrano olive. For cocktails, the Espresso Martinez ($18) and the Predalina Cosmo ($17) are the bar signatures.

Does Predalina have vegetarian options?

Yes. Menus are tagged with VG (vegetarian) and V (vegan) throughout. Vegetarian small plates include hummus ($9), whipped feta ($9), roasted pepper chevre ($9), artichoke ($10), stuffed peppadews ($7), and zucchini chips ($17). The eggplant rigatoni ($28) is the main vegetarian entree. Sides are mostly vegetarian: potato stroma bites ($14), haricot verts ($11), toasted orzo ($13), crispy fries ($10), and mushrooms ($13). For brunch: avocado toast, omelet, buttermilk pancakes, and cinnamon roll are vegetarian. Most desserts are also vegetarian. Vegan options (V) include crudite, olives, turmeric pickled veggies, and spinach.

What is the Predalina Burger and how much does it cost?

The Predalina Burger costs $24 at full dinner price, or $16 during happy hour. It features an 8 oz Creekstone beef patty, yellow American cheese, pickle, and dijonnaise on a sesame bun, served with crispy fries. Creekstone Farms is a premium Kansas-based beef supplier used throughout Predalina's menu (also in the steak frites and the bone-in NY strip). The burger is also available on the brunch menu at the standard $24 price.

What are Predalina's hours of operation?

As of May 2026: Monday through Wednesday 3:00 PM to 11:00 PM; Thursday 3:00 PM to Midnight; Friday 3:00 PM to 1:00 AM; Saturday 10:30 AM to 1:00 AM (brunch from 10:30 AM); Sunday 10:30 AM to 10:00 PM (brunch from 10:30 AM). Confirm current hours at predalina.com/pages/hours-and-location or call 813.344.3442 as hours may change seasonally.

Does Predalina take reservations?

Yes. Predalina accepts reservations online at predalina.com/pages/reservations. The restaurant also accommodates private events and has to-go lunch ordering. Walk-ins are welcome for lounge seating. Reservations are recommended for Friday and Saturday evenings. A 20% automatic gratuity is added to parties of 6 or more. Gift cards are also available through the website.

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