Prantl's Bakery Menu 2026: Burnt Almond Torte, Cakes & Pittsburgh Classics

The burnt almond torte is Prantl's most famous creation — and arguably Pittsburgh's most iconic bakery item. It consists of layers of tender yellow cake filled with custard cream, all encased in a coating of caramelized, crunchy burnt almonds. The torte has been a Pittsburgh tradition for generations, and Prantl's is the definitive source. It is available as a whole cake in multiple sizes and as individual slices at the bakery counter.

Prantl's Bakery was founded in 1902, making it one of Pittsburgh's oldest continuously operating bakeries. It has been a fixture of Pittsburgh's food culture for over 120 years, serving generations of Pittsburgh families for birthdays, weddings, holidays, and everyday treats. The bakery's reputation rests almost entirely on the burnt almond torte, which has become a Pittsburgh symbol recognized well beyond Pennsylvania.

Prantl's Bakery operates multiple locations in the Pittsburgh area. Location hours and addresses are listed on prantlsbakery.com. The bakery has historically maintained a presence in Shadyside and other Pittsburgh neighborhoods. Confirm current locations and hours directly with the bakery, as they can change seasonally.

Yes. Prantl's Bakery takes custom cake orders for birthdays, weddings, anniversaries, and other special occasions. You can select flavors, fillings, and decorations. Lead time is required — it's best to place orders at least one to two weeks in advance for large or elaborately decorated cakes. Contact the bakery directly via prantlsbakery.com for current ordering procedures.

Prantl's has offered shipping for the burnt almond torte in the past, making it a popular gift for Pittsburgh expats. Availability of shipping may vary by season and current capacity. Check prantlsbakery.com for the most current shipping information, as this changes. In-store pickup remains the most reliable way to get a fresh torte.

Beyond the burnt almond torte, Prantl's carries a full range of bakery items: layer cakes (chocolate, yellow, carrot, red velvet, strawberry shortcake), decorated and custom cakes for all occasions, an extensive cookie selection (butter cookies, spritz, sugar cookies, chocolate chip), and classic pastries including eclairs, cream puffs, napoleons, and cannoli. Seasonal items include Stollen at Christmas, Springerle cookies, Easter cookies, and pumpkin roll in autumn.

Prantl's Bakery does not publish a comprehensive price list online. Pricing for cakes, tortes, and custom orders varies based on size, decoration complexity, and seasonal availability. The most accurate pricing is obtained by visiting a Prantl's location in person or by calling or emailing the bakery directly. Check prantlsbakery.com for contact information.

Prantl's has been in operation since 1902 — over 120 years — making it one of the city's oldest businesses of any kind. The burnt almond torte became a Pittsburgh cultural touchstone: it shows up at Pittsburgh weddings, birthdays, and holidays; it's taken by Pittsburgh natives as a gift when visiting other cities; and it has been featured in regional and national food media. The bakery's longevity and single-item fame make it one of the most recognizable food institutions in Pittsburgh alongside Primanti Brothers and Heinz.

Prantl's is a traditional European-style bakery; gluten is present throughout the kitchen in flour-based cakes, pastries, and cookies. Gluten-free options are not a standard part of the Prantl's menu. If you have a serious gluten allergy or celiac disease, contact the bakery directly to discuss cross-contact risk before ordering. For most customers with dietary restrictions, the safest path is to call the bakery and ask about current offerings.