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Fine Dining · Beverly Hills

Polo Lounge Menu 2026: Beverly Hills Hotel's Iconic Restaurant

Full Polo Lounge menu guide for 2026 — every category explored, from the iconic banana split to brunch classics and garden-patio cocktails. The Polo Lounge at The Beverly Hills Hotel has been one of Hollywood's most celebrated power-lunch destinations since 1941: American and California cuisine, a storied patio, and decades of celebrity history. Below: the menu at a glance, all categories, FAQs and the closest fine-dining comparisons on Menupedia.

Open since 1941The Beverly Hills HotelDorchester CollectionOutdoor garden patioHollywood power-lunch institution
Sample · $$$$

Signature items

Polo Lounge Banana SplitSignature
Prime Filet MignonDinner
Lobster RollLight plates
Eggs BenedictBrunch
Shrimp CocktailStarter
Jump to: Menu categories Brunch Starters & Salads Mains Desserts History & About FAQ
Quick answers

Common Polo Lounge questions, answered

The things visitors most often want to know before booking a table at The Beverly Hills Hotel's landmark restaurant.

Signature dish
Polo Lounge Banana Split

On the menu since 1941 — three scoops, hot fudge, caramel, whipped cream, toasted almonds.

Best for brunch
Beverly Hills Eggs Benedict

Poached eggs, Canadian bacon, house hollandaise and seasonal fruit on house-baked English muffins.

Best for a power lunch
Polo Lounge Club Sandwich or outdoor patio table

The outdoor garden patio is the quintessential Hollywood deal-making setting. Reserve in advance.

Must-try cocktail
Polo Lounge Signature Cocktail

The house seasonal cocktail, inspired by the garden patio. Ask your server for the current build.

What makes it special

Six reasons the Polo Lounge endures

From the iconic banana split to the Hollywood patio, these are the hallmarks that have kept the Polo Lounge at the centre of Beverly Hills dining for over eighty years.

Since 1941

The Banana Split

The Polo Lounge's most famous dessert — three scoops of premium ice cream, hot fudge, caramel, whipped cream, toasted almonds and a cherry on fresh banana. A Beverly Hills institution in its own right.

Al fresco dining

The Garden Patio

A lush, palm-shaded outdoor patio widely regarded as one of the finest al fresco dining settings in Southern California. The preferred table for Hollywood's deal-makers since the mid-20th century.

Brunch

Weekend Brunch

One of the most sought-after brunch reservations in Beverly Hills. Eggs Benedict, smoked salmon, buttermilk pancakes and fresh-pressed California juices — on the patio if you can get it.

Hollywood history

The Power Lunch

Eight decades of industry lunches: studio heads, A-list talent, music executives. The Polo Lounge remains the address where Los Angeles does business in style.

Fine dining

California Cuisine

The menu bridges classic American and California-inspired cooking — sustainably sourced Pacific seafood, prime USDA beef, seasonal produce from local farms and house-made pastas.

Dorchester Collection

Five-Star Service

The Beverly Hills Hotel is a Dorchester Collection property — the group behind The Dorchester (London), Hotel Eden (Rome) and Hotel du Rhone (Geneva). Service and kitchen standards reflect that pedigree.

Browse the menu

Jump to a category

All six Polo Lounge menu categories with item counts.

The full menu

Every Polo Lounge menu category (2026)

All categories below. Tags flag vegetarian and vegan items. Menu compositions rotate seasonally — confirm current availability with the restaurant.

About prices. The Polo Lounge does not publish prices on its public website. Prices are omitted from this guide to avoid spreading inaccurate figures. For current pricing, visit dorchestercollection.com or call The Beverly Hills Hotel directly. As a Dorchester Collection fine-dining restaurant, expect luxury pricing — lunch mains typically range $40–$80+ and a two-course lunch for two with cocktails will generally exceed $150 before gratuity.
About the Polo Lounge

Hollywood's original power-lunch room — since 1941.

When The Beverly Hills Hotel opened its Polo Lounge in 1941, it quickly became the meeting place for Hollywood's most powerful figures. The pink-and-green interior, the banana split, and the outdoor patio shaded by fan palms became part of the mythology of the entertainment industry. Over eight decades, the regulars have included every tier of Hollywood royalty — producers, directors, talent agents, and the stars themselves.

Today the restaurant is managed by the Dorchester Collection, one of the world's most respected luxury hotel operators. The menu balances timeless American classics — shrimp cocktail, prime beef, the club sandwich — with California-inflected dishes that reflect the hotel's location: fresh Pacific seafood, seasonal produce, avocado-forward salads, and house-pressed juices.

The garden patio remains the most coveted outdoor dining room in Beverly Hills. Reservations are essential; walk-in patio seating is rarely available.

1941Opened
$$$$Price range
1Beverly Hills location
6Menu categories
Dining tips

How to make the most of a visit to the Polo Lounge

The Polo Lounge rewards planning. Here is what first-time and returning guests consistently recommend:

Confirm all details — hours, current menu, dress code — with the hotel before your visit, as seasonal changes apply.

  • Reserve early — the outdoor patio is in high demand; book well in advance, especially for weekends and brunch
  • Request the patio — specify when booking; a palm-shaded garden table is the Polo Lounge experience
  • Order the banana split — the 1941 original; it is as theatrical as it is delicious
  • Smart casual dress — jackets not required but appropriate; avoid athletic wear
  • Arrive early — people-watching is part of the meal; the room fills quickly at peak lunch hours
  • Budget accordingly — this is five-star fine dining; factor in cocktails, service charge and gratuity
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Common questions

Polo Lounge — frequently asked questions

Quick answers to the questions people most often ask before visiting the Polo Lounge at The Beverly Hills Hotel.

What is the Polo Lounge at The Beverly Hills Hotel?

The Polo Lounge is the landmark restaurant inside The Beverly Hills Hotel, located at 9641 Sunset Blvd, Beverly Hills, CA 90210. Open since 1941, it is one of Hollywood's most storied power-lunch destinations — a celebrity haunt celebrated for its pink-and-green decor, lush outdoor garden patio, and classic American and California cuisine. It is managed by the Dorchester Collection, which also operates The Dorchester in London and Hotel Eden in Rome.

Is the Polo Lounge expensive?

Yes — the Polo Lounge is a luxury fine-dining restaurant at a five-star Beverly Hills hotel. Expect prices commensurate with that tier: mains typically range from $40 to $80+, and a two-course lunch for two with cocktails will generally exceed $150 before gratuity. Brunch and lighter bites (sandwiches, salads) offer a slightly more accessible entry point. For current prices, check directly with the restaurant or review posted menus at dorchestercollection.com.

What is the Polo Lounge famous for?

The Polo Lounge is famous for being one of Hollywood's original celebrity power-lunch spots — deals have been made here for more than eight decades. Key signatures include: the banana split (on the menu since 1941 and widely considered the best in Los Angeles), the outdoor garden patio shaded by towering palms, and the hotel's distinctive pink-and-green decor. Regulars have historically included film studio heads, A-list actors and music industry legends.

Does the Polo Lounge serve brunch?

Yes. The Polo Lounge serves breakfast and brunch, including eggs Benedict, smoked salmon plates, buttermilk pancakes, avocado toast and seasonal fruit options. Weekend brunch is particularly popular — reservations are strongly recommended. Contact the restaurant directly for current service hours and seasonal brunch menu availability.

Can you sit outside at the Polo Lounge?

Yes. One of the restaurant's most celebrated features is its outdoor garden patio — a landscaped space shaded by mature palms and tropical plants, considered one of the finest al fresco dining settings in Beverly Hills. Patio seating is in high demand; request it when making your reservation. Availability is subject to weather and capacity.

Does the Polo Lounge require a reservation?

Reservations are strongly recommended, especially for weekend brunch, dinner and peak lunch hours. The Polo Lounge is one of the most in-demand tables in Los Angeles. Reservations can typically be made via the Dorchester Collection website, OpenTable, or by calling The Beverly Hills Hotel directly. Walk-in patio seating may be available during quieter periods, but should not be relied upon.

Does the Polo Lounge have vegetarian or vegan options?

Yes. The menu features several vegetarian-friendly dishes including the heirloom tomato and burrata salad, Caesar salad, pasta primavera, buttermilk pancakes and the signature banana split. Vegan options are more limited but include seasonal sorbets and fresh-pressed juices. The kitchen will typically accommodate dietary requests with advance notice — inform your server or note requirements when booking.

What is the dress code at the Polo Lounge?

The Polo Lounge observes a smart casual to business casual dress code, reflecting its status as a luxury hotel restaurant in Beverly Hills. Jackets are not formally required but are appropriate. Overly casual attire (athletic wear, flip-flops) is generally discouraged. For the most current dress-code guidance, confirm with the hotel directly before your visit.

Where is the Polo Lounge located?

The Polo Lounge is located inside The Beverly Hills Hotel at 9641 Sunset Blvd, Beverly Hills, CA 90210. The hotel sits on the north side of Sunset Boulevard between Crescent and Benedict Canyon drives. Valet parking is available at the hotel. The nearest public transit is the Metro 2 bus along Sunset Blvd.

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