Perry's Steakhouse & Grille Menu Prices 2026: Full List & Best Value

Perry's Steakhouse & Grille is most famous for two things: USDA prime dry-aged steaks and the legendary Friday 7-Bone Pork Chop. The pork chop — a massive roasted rack carved tableside by your server — has been on the menu since the restaurant's earliest days and remains one of the most recognizable signature dishes in the American steakhouse world. The tradition draws reservations weeks in advance at most locations.

Based on widely-reported pricing from 2024-2026, the Famous 7-Bone Pork Chop is estimated at approximately $60-$65 at most Perry's locations. Prices are not published on Perry's website and vary by market. The chop is only available on Fridays, and Perry's recommends reserving a table well in advance to guarantee availability.

Perry's was founded in Houston, Texas, in 1979, and the majority of its locations remain in Texas (Houston, San Antonio, Austin, Dallas, The Woodlands, and others). However, the chain has expanded beyond the state with restaurants in Florida, Illinois, Colorado, Georgia, and Virginia. Check perryssteakhouse.com for the current full list of locations.

Yes — Perry's operates a full sushi and raw bar program at most locations, which is unusual for an American steakhouse chain. The sushi menu typically includes sashimi, specialty rolls, and raw bar selections like oysters on the half shell. It is a genuine differentiator from competitors like Morton's or Ruth's Chris, which do not offer sushi.

The Prime Filet Mignon (8 oz or 10 oz) is the most-ordered steak and consistently praised for tenderness. The Prime NY Strip 16 oz is popular with guests who prefer a more robust, beefy flavor over pure tenderness. The Bone-In Ribeye (22 oz) is the pick for anyone who wants maximum marbling and a dramatic presentation. All cuts are USDA prime and dry-aged in-house, which distinguishes Perry's from chains that rely on wet-aged prime.

Yes, Perry's offers a Sunday brunch at select locations. The brunch menu typically includes breakfast and lunch items alongside select steakhouse staples, as well as brunch cocktails. Hours and menu availability vary by location, so confirm with your specific restaurant before visiting.

Perry's is broadly comparable in price to other upscale steakhouse chains. A filet mignon is estimated around $58-$78 depending on size, which is slightly below Morton's and Mastro's but in line with Ruth's Chris. Where Perry's can represent better value is in its Friday Pork Chop — the 7-bone chop at roughly $62 is an extraordinary amount of food and a unique experience that no direct competitor offers.

The Lobster Mac & Cheese (~$18) is consistently one of the most-ordered sides and a crowd favorite for sharing. Creamed Spinach and Hash Brown Casserole are classic steakhouse choices that Perry's executes very well. Truffle Parmesan Fries are a lighter alternative. Most sides are designed for sharing between two to three guests and priced accordingly.

Perry's strongly recommends reservations, especially for Friday dinners when the Famous Pork Chop is available. Friday evenings at popular locations (Houston, Austin, Dallas) can book up two to four weeks in advance. Reservations can be made through the official Perry's website, OpenTable, or by calling the restaurant directly. Walk-ins may be accommodated at the bar or on slower weeknights.