Nick the Greek Menu 2026: Full Menu, Gyros, Bowls & More

Nick the Greek is best known for its gyros — seasoned beef-lamb or chicken meat shaved from a rotating spit, served in a warm pita with tzatziki, tomatoes, and onions. The chain also draws strong reviews for its souvlaki plates (marinated grilled meat skewers with rice and salad), rice bowls, and Greek fries dusted with feta and oregano. It is one of the few fast-casual Greek chains with a strong multi-state presence on the West Coast.

Nick the Greek is primarily based in California, with the highest concentration of locations in the San Francisco Bay Area and other California metro areas. The chain has been expanding into other states. For the most current store locations and hours, use the official store locator on nickthegreek.com.

Yes. Nick the Greek has several vegetarian-friendly choices: the Falafel Gyro, Falafel Rice Bowl, Falafel Wrap, Veggie Wrap, Classic Greek Salad, Falafel Salad, Hummus with Pita, Tzatziki Dip, Greek Fries, Lemon Herb Fries, and Baklava. The Hummus with Pita and Rice can typically be ordered vegan. Ask about shared preparation surfaces if you have a serious dietary restriction — Nick the Greek kitchens are not certified allergen-free zones.

At Nick the Greek a gyro (pronounced "YEE-ro") is seasoned and stacked meat — most commonly a blend of beef and lamb, or marinated chicken — cooked on a vertical rotisserie and shaved thin. It is served in a warm, freshly made pita with tzatziki (a yogurt-cucumber-dill sauce), sliced tomatoes, and diced onions. The Classic Gyro uses the beef-lamb blend; there are also Chicken, Pork, Combo, and Falafel variants.

Nick the Greek, Cava, and Chipotle all occupy the fast-casual build-your-own bowl space, but differ in cuisine focus. Nick the Greek centers specifically on Greek street food — gyros, souvlaki, pita wraps — with an authentic gyro spit as the centerpiece. Cava offers a broader Mediterranean bowl format with more extensive topping customization. Chipotle is Mexican-inspired. Nick the Greek tends to have fewer locations but a more focused, gyro-forward menu than its Mediterranean peers.

Nick the Greek has marketed some of its meat as halal at select locations, but halal availability is not uniform across all stores. If halal certification is important to you, contact your specific Nick the Greek location directly before ordering, as practices can vary by franchise operator and region.

For a first visit, start with the Classic Gyro — it is the signature item and the fastest way to understand the menu. If you prefer a plated meal, the Chicken Souvlaki Plate with rice and Greek salad is the most popular full-meal option. For sides, try the Greek Fries (feta and oregano dusted) or a side of Hummus with Pita. If you are vegetarian, the Falafel Rice Bowl is the recommended starting point.

Nick the Greek supports online ordering through its website at nickthegreek.com and through third-party delivery apps (availability varies by location). Check the official site or your preferred delivery platform — DoorDash, Uber Eats, or Grubhub — for your nearest location's ordering options.

Nick the Greek is priced in the fast-casual range, generally similar to Cava or Chipotle — a gyro or wrap with a side and drink typically runs in the $12–$18 range per person depending on location, though pricing is set per location and can vary. Nick the Greek does not publish a national price list; confirm current pricing at your local restaurant or through the ordering platform for your store.