Menupedia is an independent reference. Not affiliated with any restaurant listed. Menu data reviewed May 2026 — confirm with the official source before ordering.
Menupedia
Patisserie & Bakery · Kirkwood, St. Louis, MO

Nathaniel Reid Bakery Menu 2026: Pastries, Croissants & Tarts

Full Nathaniel Reid Bakery menu for 2026 — every pastry category from laminated croissants and French tarts to macarons, artisan breads, and celebration cakes. Named one of the best bakeries in America, this St. Louis patisserie is helmed by chef Nathaniel Reid, former Ritz-Carlton pastry chef and World Pastry Cup competitor.

Kirkwood, St. Louis, MOFrench PatisserieNamed best bakery in AmericaEst. 2016Macarons gluten-free
Jump to full menu Cheapest items
Sample · $$

Signature items

Butter CroissantPrice varies
Lemon TartPrice varies
Macaron (Single)Price varies
Pain au ChocolatPrice varies
Kouign-AmannPrice varies
Jump to: Best-known items What to order first Seasonal & rotating Full menu Location & hours FAQ
Pricing note. Nathaniel Reid Bakery does not publish prices online. Prices on this page are omitted accordingly. Visit the bakery at 11243 Manchester Rd, Kirkwood, MO 63122 or check nathanielreidbakery.com for current pricing and hours. Many items sell out by mid-morning — arriving early is strongly recommended.
Quick answers

What to know about Nathaniel Reid Bakery

The four things people most often ask about the menu and experience — answered in one glance.

Most celebrated item
Butter Croissant

Laminated, shattering crust, honeycomb crumb — repeatedly named one of the best croissants in America.

Gluten-free option
Macarons

All macarons are made with almond flour and are naturally gluten-free. Cross-contact risk exists in the kitchen.

Best gift item
Macaron Gift Box

Available in 6- and 12-piece assortments, packaged for gifting. Popular for corporate and personal occasions.

What sells out fastest
Croissants & Kouign-Amann

Arrive within the first hour of opening. Laminated pastries are made in limited daily quantities.

Signature spotlight

The pastries that define Nathaniel Reid Bakery

Six items that best represent chef Reid's French patisserie training and the bakery's national reputation. If you are visiting for the first time, start here.

Laminated pastry · Flagship

Butter Croissant

Multi-layer laminated pastry with a deep amber crust and an open, honeycomb crumb. Chef Reid's croissant is the item most cited by national food media as a reason to visit St. Louis specifically. Arrives warm in the morning; sells out fast.

Breton classic

Kouign-Amann

Caramelized Breton pastry — laminated dough folded with sugar and butter, then baked until the exterior is deeply caramelized and crackling. One of the most labor-intensive items on the menu and among the most rewarding.

French tart

Lemon Tart

Silky lemon curd set in a crisp pate sucree shell, finished with torched Italian meringue. The balance between acidity and richness is the hallmark of a well-executed classical French tart — this one delivers.

Gluten-free · Seasonal flavors

Macarons

French macarons with a crisp almond-flour shell and chewy ganache or buttercream filling. Rotating flavors include pistachio, raspberry, salted caramel, and seasonal editions. Available individually or in gift boxes.

Twice-baked

Almond Croissant

A day-old croissant soaked in syrup, filled with almond frangipane, and baked a second time until golden. Topped with sliced almonds. Richer and denser than the plain croissant — a different experience entirely.

Choux pastry

Paris-Brest

Choux pastry ring piped and baked into a circular shape, then split and filled with hazelnut praline mousseline cream. A French showpiece dessert executed with the precision of a competition pastry chef.

Seasonal & rotating menu

Limited-time and rotating pastries at Nathaniel Reid Bakery

Much of the menu rotates with the season and market availability. Check the bakery's social media or call ahead to confirm what is in the case on a specific day.

Seasonal

Seasonal Danish

Laminated pastry topped with creme patissiere and rotating seasonal fruit. Changes with availability — stone fruit in summer, apple and pear in fall.

Seasonal

Seasonal Entremet

Multi-layer mousse cake with rotating flavor combinations — praline, raspberry, passion fruit, or coffee depending on the season.

Seasonal

Seasonal Muffin

Large-format muffin with seasonal fruit or spiced combinations. Blueberry, peach, and pumpkin spice are recurring favorites.

Rotating

Specialty Loaf

Artisan bread beyond the staple sourdough and baguette — olive, walnut-raisin, seeded, or herb. Changes weekly based on the baker's selection.

Rotating

Seasonal Macaron Flavors

The macaron lineup rotates with the season. Staples include pistachio, raspberry, salted caramel, and chocolate; seasonal editions add matcha, lavender, and others.

Special Order

Custom Celebration Cake

Bespoke cakes for birthdays, weddings, and events. Advance consultation required. Contact the bakery directly for availability and pricing.

Browse the menu

Jump to a category

All menu categories at Nathaniel Reid Bakery.

Croissants & Viennoiserie6 itemsTarts & Entremets5 itemsMacarons3 itemsBreakfast Pastries & Muffins5 itemsArtisan Breads4 itemsCakes & Celebration4 itemsBeverages5 items
The full menu

Every category at Nathaniel Reid Bakery

All menu categories and items below. Seasonal items rotate — availability varies by day. Prices are not published online; see the note above.

Prices not listed. Nathaniel Reid Bakery does not publish pricing on its website. All items below are shown without price. Confirm current pricing directly at the bakery (11243 Manchester Rd, Kirkwood, MO) or at nathanielreidbakery.com.
Dietary guide

Gluten-free, vegetarian, and vegan options

The majority of Nathaniel Reid Bakery's menu is vegetarian (butter, eggs, and dairy are core to French pastry). The macarons are naturally gluten-free due to their almond flour base, though cross-contact in the kitchen cannot be guaranteed for guests with celiac disease.

Vegan options are limited — the artisan breads (sourdough, baguette, specialty loaves) are vegan as standard. Espresso and hot tea are also vegan. Most pastries and all laminated items contain butter and eggs.

Always confirm allergen information with the bakery before visiting if you have a serious food allergy or intolerance.

  • Naturally gluten-free: Macarons (almond flour based)
  • Vegetarian throughout: All pastries, tarts, muffins, cakes
  • Vegan items: Sourdough, baguette, specialty loaves, espresso, tea
  • Contains dairy: Nearly all pastries and laminated items
  • Contains eggs: Most tarts, muffins, and viennoiserie
  • Contains nuts: Macarons, almond croissant, Paris-Brest (hazelnut)
Location & hours

Where to find Nathaniel Reid Bakery

Nathaniel Reid Bakery operates from a single location in the Kirkwood neighborhood of St. Louis, Missouri. The bakery is a destination-style shop — guests travel from across the St. Louis metro and from out of state specifically to visit.

Address: 11243 Manchester Rd, Kirkwood, MO 63122

Hours vary seasonally and by day of week. The bakery is closed certain days and may have limited hours on holidays. Always confirm hours before visiting at nathanielreidbakery.com.

Tip: Arrive within the first hour of opening. Croissants, kouign-amann, and other laminated pastries are produced in limited daily quantities and frequently sell out before noon.

  • Neighborhood: Kirkwood, St. Louis, MO
  • Single location — no shipping or second stores
  • Arrive early — laminated pastries sell out by mid-morning
  • Closed some days — confirm hours before visiting
  • Custom cakes: Advance order required
About Nathaniel Reid Bakery

World-class patisserie in the heart of St. Louis.

Chef Nathaniel Reid opened his eponymous bakery in Kirkwood, MO in 2016, bringing French competition-level pastry craft to the Midwest. Reid trained extensively in France and held the position of Executive Pastry Chef at The Ritz-Carlton, St. Louis before striking out independently. He has represented the United States at the World Pastry Cup and studied under some of the most respected pastry instructors in the world.

The bakery operates from a single Kirkwood location, producing a daily selection of laminated pastries, French tarts, macarons, artisan breads, and seasonal specialties. Everything is made in-house using classical French technique and high-quality, often locally-sourced ingredients. The result has earned Nathaniel Reid Bakery recognition in national publications and a reputation as one of the premier destination bakeries in America.

2016Opened
1Location
TopUS Bakery
RitzChef pedigree
Related on Menupedia

Compare with other top bakeries

If you enjoy destination-quality bakeries, these are the closest comparisons on Menupedia.

Artisan Bakery · Boston, MA

Clear Flour Bakery menu

Boston institution known for crusty artisan breads, croissants, and seasonal pastries — one of America's most-respected independent bakeries.

$$ Patisserie · Orlando, FL

Amorette's Patisserie menu

Disney Springs patisserie celebrated for artistic entremets, macarons, and specialty cakes in a theatrical setting.

$$ Bakery-Cafe · Nationwide

Panera Bread menu

National bakery-cafe chain with sourdough, pastries, sandwiches, and soups. A more accessible, everyday alternative.

$$ Bakery · Nationwide

Cinnabon menu

Famous for its signature cinnamon rolls with cream cheese frosting. A beloved American chain bakery staple.

$
Common questions

Nathaniel Reid Bakery — frequently asked questions

Quick answers to the most common questions about the menu, location, hours, and what to order.

Where is Nathaniel Reid Bakery located?

Nathaniel Reid Bakery is located at 11243 Manchester Rd, Kirkwood, MO 63122, in the Kirkwood neighborhood of St. Louis. The bakery opened in 2016 and has remained at this single location. Check the official site at nathanielreidbakery.com for current hours, as they can vary seasonally.

Who is chef Nathaniel Reid and what is his background?

Nathaniel Reid is a St. Louis-born pastry chef who trained extensively in France and held the position of Executive Pastry Chef at The Ritz-Carlton, St. Louis. He has competed internationally, represented the United States at the World Pastry Cup, and studied under some of the most respected pastry instructors in France. He opened Nathaniel Reid Bakery in 2016 to bring French patisserie craft to the St. Louis community in a relaxed, accessible setting.

What is Nathaniel Reid Bakery best known for?

The bakery is best known for its laminated pastries — particularly the classic butter croissant, which is widely considered one of the finest croissants in the Midwest and has been cited in national 'best bakery in America' roundups. The French-style tarts, macarons, and kouign-amann are also frequently highlighted by food media. The entire menu reflects classical French pastry technique with seasonal, high-quality ingredients.

Does Nathaniel Reid Bakery have gluten-free options?

Nathaniel Reid Bakery's macarons are naturally gluten-free (made with almond flour). However, the bakery produces wheat-containing products throughout the kitchen, so cross-contact cannot be guaranteed. Guests with celiac disease or severe gluten sensitivity should contact the bakery directly before visiting. Other items on the menu are not reliably gluten-free.

Does the bakery take custom cake orders?

Yes. Nathaniel Reid Bakery accepts custom celebration cake orders for birthdays, weddings, anniversaries, and corporate events. These require advance consultation and ordering — walk-in custom requests are not typically accommodated. Contact the bakery via the official website or phone to discuss design, flavor, and timing.

What time does Nathaniel Reid Bakery open?

The bakery typically opens early in the morning on days it operates, as many pastries — especially croissants — sell out by mid-morning. Hours vary seasonally and by day of week, and the bakery is closed certain days. Always confirm current hours at nathanielreidbakery.com or by calling ahead, especially if you are making a special trip for a specific item.

Are the croissants worth the trip to Kirkwood?

If you appreciate classical French laminated pastries, the consensus from food critics, national bakery rankings, and local regulars is yes. The butter croissant at Nathaniel Reid Bakery has been cited by outlets including Food & Wine, Bon Appetit, and local St. Louis media as among the best in America. The croissants sell out quickly — arriving within the first hour of opening is strongly recommended.

Does Nathaniel Reid Bakery ship pastries?

As of the most recent information available, Nathaniel Reid Bakery does not offer nationwide shipping for its pastries. The bakery's items — especially laminated pastries and fresh tarts — are highly perishable and best consumed the day of baking. Check the official website for any updates on seasonal shipping or gift box programs that may have launched since this page was reviewed.

How does Nathaniel Reid Bakery compare to other top American bakeries?

Nathaniel Reid Bakery is frequently grouped with a small tier of American bakeries that bring genuine French patisserie craft to a U.S. audience — alongside establishments like Tartine (San Francisco), Zingerman's Bakehouse (Ann Arbor), and Clear Flour Bakery (Boston). What sets it apart is the pedigree of the chef (Ritz-Carlton, World Pastry Cup competitor) combined with its Midwestern location and relatively accessible, single-site format. For the St. Louis area, it is considered a singular destination bakery.

More restaurant menus on Menupedia

Full menus, prices, and signature items for bakeries, cafes, and restaurants across the U.S. New restaurants added on a rolling basis.

Browse the directory → How we work