Mumu Hot Pot Menu & Prices 2026: Combos, Wagyu & What to Order

Mumu Hot Pot uses a combo-set pricing model. The most affordable option is the Single's Vegetarian at $26, which includes one soup base, two vegan sides, one noodle or rice, and a small veggie platter. The Single's Three Side is $28 and the Single's Meat (with one protein) is $33. For two people, the flagship Classic combo is $75, the Premium Wagyu Set is $125, and the all-A5-wagyu Japanese A5 Set tops out at $165. Individual add-on prices are not published on the website.

Mumu Hot Pot is an upscale California hot pot restaurant group with seven locations across the San Francisco Bay Area, South Bay, and the Los Angeles area. The concept blends Japanese, Thai, and Korean hot pot traditions — guests choose a split or single broth, select proteins and sides, and cook everything in the bubbling pot at the table. The brand is known for its high-grade wagyu beef (including Japanese A5 and Australian M8-M9), nine distinctive soup bases, and handcrafted fruit tea beverages made with fresh ingredients.

Mumu Hot Pot operates seven California locations as of mid-2026: Torrance (Del Amo Fashion Center, 3525 W Carson St #170), San Jose (Westfield Oakridge, 925 Blossom Hill Rd Ste 1515), Emeryville (5699 Bay St), Sunnyvale (1273 Lawrence Station Rd), Pleasanton (2725 Stoneridge Dr Ste 103), Foster City (1099 Foster Square Ln Ste 135), and San Francisco (2 Varela Ave Ste 203). Check mumuhotpot.com/locations/ for current hours and any new openings.

Mumu Hot Pot offers nine soup bases: Tom Yum (tangy Thai lemongrass), Yuzu Shio (delicate citrus-forward Japanese clear broth), Miso (savory fermented soybean), Sukiyaki (sweet-soy Japanese style), Creamy Tomato (velvety and mild), Mushroom (earthy and umami-rich), Sichuan Spicy (numbing heat from Sichuan peppercorns), Buttery Spicy (rich butter-enriched heat), and Clear Water (neutral, lets ingredients shine). Most single-broth or split-broth orders are included in the combo sets. Several bases are vegan.

Yes. Mumu Hot Pot offers a Single's Vegetarian combo at $26 that features vegan sides, noodle or rice, and a soup base — several of the nine available broths are vegan (Tom Yum, Yuzu Shio, Miso, Creamy Tomato, Mushroom, Clear Water). Vegetable add-ons (napa cabbage, bok choy, spinach, taro, pumpkin, winter melon, bamboo shoots, broccoli, lettuce) and soybean products (fresh tofu, tofu skin) are all plant-based. The Veggie Platter and mushroom selections round out the vegan-friendly side of the menu. Confirm preparation methods with your server regarding shared cooking surfaces.

Mumu Hot Pot features two tiers of wagyu beef. Japanese A5 Wagyu Short Ribs — the highest grade of Japanese beef, scoring A5 on Japan's grading scale, known for intense marbling and buttery texture. Australian M8-M9 Wagyu — offered in two cuts (Flat Iron and Zabuton), graded M8-M9 on Australia's Meat Standards Australia scale, comparable to high-end U.S. Prime or mid-A-grade Japanese wagyu. These premium cuts feature exclusively in the Premium Wagyu Set ($125) and the Japanese A5 Set ($165), and can be selected as the meat choice in other combos (pricing not listed individually on the website).

Yes. Mumu Hot Pot has a full bar program. Cocktails include the Lychee Martini, Passionfruit Margarita, Super Sonic Sake Tonic, Peachy Keen, Matee Tai, Rio Breeze, and Coming Up Maypops. Sake options include Karatamba (dry junmai), Dassai (premium junmai daiginjo), and Hana Awaka Sparkling Sake. Beer on draft includes Sapporo, Calicraft Coast, Modelo Especial, Sierra Nevada, and Lagunitas IPA. Soju (grape, yogurt, strawberry) and Japanese whisky are also available. The non-alcoholic Mumu's Tea lineup features seven handcrafted fruit teas made with fresh ingredients.

Both are designed for two people sharing. The Classic ($75) gives you two soup bases, three meats of your choice from the full menu, three sides, two noodle or rice, and a large veggie platter — it is the flexible all-rounder. The Premium Wagyu Set ($125) specifies the proteins: one Japanese A5 Wagyu Short Rib, one M8-M9 Wagyu Flat Iron, and one M8-M9 Wagyu Zabuton, alongside two soup bases, three sides, two noodle or rice, and a large veggie platter. The Japanese A5 Set ($165) ups that to three separate Japanese A5 Wagyu cuts for the ultimate wagyu-focused experience.

Hot pot is a cook-at-the-table format. At Mumu Hot Pot, each table has one or two induction burners with a split-pot option so two people can have different broths simultaneously. You order a combo set (or build from the add-on list), and the kitchen delivers raw proteins, vegetables, and sides to your table in sequence. You lower ingredients into the boiling broth, cook them to your liking, and eat as you go — typically 60 to 90 minutes for a full meal. Noodles or rice arrive last to absorb the flavor-infused broth as the meal's natural finish. Mumu Hot Pot adds its own flair with premium wagyu, upscale soup bases, and house craft beverages.