Morton's The Steakhouse Menu Prices 2026: Full List & Best Value

The Center-Cut Filet Mignon is Morton's most requested steak. Available in 6 oz. and 8 oz. portions, it is celebrated for its tender, lean texture and signature flavor. The Double-Cut Filet (14 oz.) is the go-to for guests who want a larger portion of the same prized cut. The Porterhouse for Two is the most impressive showpiece, offering a tableside carving experience.

A typical Morton's dinner runs approximately $80–$150 per person before tax, tip, and beverages. A steak entrée averages $55–$85, individual sides run $12–$16 each, and appetizers are $14–$24. Adding wine — Morton's wine list starts around $40 per bottle — can push the check higher. Lunch or bar-menu options (where available) offer a more affordable entry point.

Yes. Morton's sources exclusively USDA Prime grade beef, the highest quality designation awarded by the USDA. Prime beef represents approximately 2% of all graded beef in the United States and features superior marbling, which produces the juicy, flavorful steaks Morton's is known for. Steaks are hand-selected, wet-aged for tenderness, and cut in-house at each location.

Yes, Morton's offers a Bar Bites menu at most locations, typically served in the bar area during off-peak hours (often 5–6:30 PM, weeknights). The Bar Bites program features abbreviated portions of Morton's signature items at lower price points — mini burgers, flatbreads, and smaller plates. Availability and hours vary by location, so it's worth calling ahead or checking the Morton's website for your nearest restaurant.

Yes. Reservations are strongly recommended at Morton's, especially on weekends and holidays. You can book online at mortons.com, via OpenTable, or by calling your local Morton's directly. Walk-ins are accepted on a space-available basis, but waits can be long on peak evenings. Private dining rooms are available for groups and corporate events.

Morton's is owned by Landry's, Inc., and participates in the Landry's Select Club loyalty program. Members receive a $25 reward card upon enrollment (credited after a qualifying visit), birthday dining benefits, and complimentary desserts — including the Morton's Legendary Sundae. Points accumulate across all Landry's-owned brands, which include Rainforest Cafe, Bubba Gump Shrimp, and dozens of others.

Morton's requests business casual or smart casual attire. While there is no strict jacket requirement, the upscale atmosphere discourages athletic wear, flip-flops, and overly casual clothing. Most guests dress in business or cocktail attire for dinner. If you're unsure, err on the side of dressing up — Morton's is a classic fine-dining experience.

Morton's can accommodate many gluten-free needs. The steaks themselves are naturally gluten-free (prepared without marinades), and several sides — such as Creamed Spinach, Grilled Asparagus, and the Baked Potato — are also gluten-free. However, Morton's kitchens are not certified gluten-free environments, so guests with severe celiac disease should speak directly with the manager. Always inform your server of any dietary restrictions before ordering.

Morton's dessert menu is a highlight in itself. The Chocolate Lava Cake — a warm, molten-centered chocolate cake served with vanilla ice cream — is the most talked-about item. The Morton's Legendary Sundae is a generous layered creation that is complimentary for Landry's Select Club members. Other desserts typically include New York-style Cheesecake, Crème Brûlée, and Key Lime Pie. Desserts are priced at approximately $12–$16 each.