Maple Street Biscuit Company Menu 2026: Full List & Signature Items

Maple Street Biscuit Company is known for its scratch-made, hand-formed flaky Southern biscuits and creative biscuit sandwiches. Signature items like the Squawking Goat — hand-breaded chicken with crispy goat cheese and pepper jelly — have been featured on Food Network, putting the chain on the national map for Southern breakfast lovers.

Maple Street Biscuit Company was founded in 2012 by Scott Moore and Gus Evans in Jacksonville, FL. In 2019, Cracker Barrel Old Country Store acquired the brand. Despite the acquisition, Maple Street has maintained its community-first identity and scratch-made cooking standards.

As of 2026, Maple Street Biscuit Company operates approximately 60 locations, concentrated primarily across the Southeast United States. Locations are spread across Florida, Tennessee, Georgia, South Carolina, and neighboring states.

Maple Street Biscuit Company's signature item is the wheat-flour biscuit, so gluten-free options are limited. Some sides — such as grits, hash browns, and fresh fruit — may be naturally gluten-free, but cross-contamination is possible in a biscuit-centric kitchen. Always check with your specific location for allergen details before ordering.

The most popular items are the Squawking Goat (hand-breaded chicken, crispy goat cheese, pepper jelly), the Sticky Maple (chicken, bacon, maple syrup), the Five & Dime (chicken, bacon, cheddar, egg, sausage or mushroom gravy), and the Grits Bowl (creamy grits, bacon, egg, cheddar, hot sauce). The Farmer — with apple butter and cheddar — is also a strong crowd-pleaser.

Maple Street Biscuit Company is a breakfast and brunch concept. Most locations operate during morning hours, typically opening around 7 a.m. and closing by early afternoon. Hours vary by location, so check the official website or your local store's hours before visiting for a late-morning or midday meal.

Yes. Vegetarian-friendly options include the Plain Biscuit, Biscuit with House-Made Jam, the Strawberry Shortcake seasonal item, and sides like Grits, Hash Browns, and Fresh Fruit. The kitchen's primary focus is on meat-forward biscuit sandwiches, but plant-based and meatless options are available for those who ask.

Yes. Maple Street regularly rotates seasonal limited-time offerings. Past seasonal items have included a Pulled Pork Biscuit with berry jam BBQ sauce, a Strawberry Shortcake biscuit dessert, and specialty drinks like a Caramel Coconut Cold Brew and Watermelon Lemonade. The core sandwich menu stays consistent while seasonal items add variety throughout the year.

The Squawking Goat is Maple Street Biscuit Company's most famous menu item. It features hand-breaded fried chicken topped with crispy goat cheese and pepper jelly, all served on a scratch-made flaky biscuit. The unusual combination of savory chicken, tangy goat cheese, and sweet-spicy pepper jelly earned the sandwich a feature on Food Network and makes it the most-ordered item across the chain.