Biscuitville Menu Prices 2026: Fresh-Baked Biscuits & Southern Breakfast

A Sausage Biscuit is about $2.79 nationally as of May 2026, and a plain fresh-baked biscuit is just $1.49. The most popular loaded option, the Sausage, Egg & Cheese Biscuit, runs about $3.99. Biscuitville's signature Fried Chicken Biscuit is about $4.49, and the oversized Cathead Biscuit (bacon, egg & cheese) is around $5.99. Biscuitville is one of the best-value scratch-biscuit breakfast chains in the South — and the biscuits are baked fresh from scratch every 15 minutes.

Biscuitville's biscuits are made from scratch in-house and baked fresh every 15 minutes throughout the morning — not par-baked, shipped frozen or held for hours like most fast-food biscuits. The chain mills with regionally sourced soft winter wheat flour and follows a traditional Southern recipe. The result is a noticeably tender, flaky, fresh-from-the-oven biscuit that's the entire foundation of the brand. The fresh-every-15-minutes baking standard is the single thing that sets Biscuitville apart from drive-thru competitors and is central to its identity.

This is the most important thing to know about Biscuitville: it serves breakfast only and closes in the early afternoon — typically around 2 PM. There is no dinner. Most locations open early (around 5:30–6 AM) and shut down once the breakfast and limited-lunch window ends. Breakfast is served the entire time the store is open at most locations. If you want Biscuitville, go in the morning — by mid-afternoon the doors are closed. A handful of locations offer a limited lunch menu (fried chicken sandwich, tenders) before closing.

A Cathead Biscuit (about $5.99) is Biscuitville's oversized biscuit — so named in Southern tradition because it's roughly 'as big as a cat's head.' It's loaded with bacon, egg and cheese (other builds exist) and is the chain's hearty, share-worthy specialty. The cathead is significantly larger than the standard biscuit and is the order to get when one regular biscuit isn't enough. It's a great showcase for Biscuitville's scratch-baked dough.

Beyond the classic Sausage Biscuit ($2.79), Biscuitville's signatures are the Fried Chicken Biscuit ($4.49) with a hand-breaded filet, Biscuit & Gravy ($3.49) with house-made country sausage gravy, the oversized Cathead Biscuit ($5.99), and the sweet Cinnamon Swirl Biscuit ($2.49). The Country Ham Biscuit ($3.49) with salt-cured Southern ham is a regional favorite. Sweet tea ($2.29) rounds out the experience as the regional drink of choice.

Biscuitville operates about 90 restaurants as of 2026, concentrated in North Carolina and Virginia — primarily the Piedmont and surrounding regions, with Burlington, NC as the historic home base. It's a tightly regional chain with no national presence, which is part of why it has such a devoted local following. The company was founded in 1966 and refocused on breakfast biscuits in the 1970s. Use the store locator at biscuitville.com for exact locations and hours, since each store closes in the early afternoon.

Yes, though it's a meat-forward breakfast chain. Vegetarian options include the Egg & Cheese Biscuit ($2.99), Plain Biscuit ($1.49), Biscuit with Jelly & Butter ($1.99), the sweet Cinnamon Swirl / Blueberry / Apple Cinnamon biscuits ($2.49), Hashbrowns ($2.29), Grits ($2.29) and Mac & Cheese ($2.49) where lunch is offered. Note that the country sausage gravy contains pork, so Biscuit & Gravy is not vegetarian. Confirm preparation details with the restaurant.

Biscuitville's main advantage is freshness — its biscuits are baked from scratch every 15 minutes, while most fast-food biscuits are par-baked or held longer. On price, a Biscuitville Sausage Biscuit (~$2.79) is competitive with Bojangles and typically cheaper than a comparable Hardee's Made From Scratch biscuit. The biggest practical difference versus those chains is hours: Biscuitville closes in the early afternoon and serves breakfast only, while Bojangles and Hardee's stay open all day. If you want the freshest biscuit in the morning, Biscuitville is hard to beat; if you need all-day service, the others win.