Biscuit Love Menu 2026: Southern Biscuits, Bonuts & Brunch

The Bonuts are Biscuit Love's signature dessert-style starter: fried biscuit dough tossed in sugar, served warm with a lemon mascarpone dipping cream and a blueberry compote. They are the restaurant's most-ordered item and a defining reason the brand built its loyal Nashville following. Order them first — they sometimes sell out on busy weekend mornings.

The East Nasty is Biscuit Love's best-selling biscuit sandwich: a fried chicken thigh with cheddar cheese and honey butter served on a scratch Southern biscuit. The name is a nod to East Nashville, where the brand was born as a farmers-market pop-up before opening its first brick-and-mortar location. It's the menu item most associated with the brand outside Nashville.

Biscuit Love has multiple Nashville-area locations, including its flagship in The Gulch neighborhood and additional outposts in Hillsboro Village and other Nashville suburbs. Use the official store locator at biscuitlove.com for current hours, addresses, and any new openings.

Biscuit Love locations are typically walk-in only and operate on a first-come, first-served basis. Waits on weekend mornings can run 30–60 minutes at popular locations. Some locations may offer limited call-ahead seating or party accommodations — confirm directly with the specific location before visiting.

Most Biscuit Love locations serve brunch only, typically open from 7 AM to 3 PM daily (hours vary by location and season). They do not serve dinner. Confirm current hours at biscuitlove.com before visiting, as holiday hours and seasonal adjustments are common.

Yes. Biscuit Love's menu accommodates vegetarians well: the Bonuts, plain biscuits, Veggie Biscuit sandwich, stone-ground grits, and seasonal fruit are all vegetarian-friendly. Vegan guests have fewer options since biscuits and most dishes contain dairy and eggs — the crispy potatoes and seasonal fruit are the safest picks. Notify the staff of any dietary needs when ordering.

Biscuit Love was founded by Nashville couple Karl and Sarah Worley. They started the concept as a food truck and farmers-market pop-up called "The Biscuit Love Truck" before opening a permanent location in The Gulch neighborhood of Nashville. The restaurant became a local institution and inspired multiple additional locations across the Nashville metro.

Biscuit Love consistently earns top marks from Nashville food guides, national travel publications, and visitor reviews. The Bonuts, East Nasty, and shrimp and grits are frequently cited as standout dishes. Weekend waits of 30–60 minutes are common at peak hours, so arriving early (7–8 AM) or on a weekday dramatically reduces the queue. Most guests say the food justifies the wait.