Made by Marcus Menu & Prices 2026: Scoops, Flights & Flavours

A single scoop is CAD $5.00 in a cup, or about $6.00 in a cake cone. Two scoops run roughly $7.00 in a cup and $8.00 in a cone, and a fresh-pressed waffle cone adds about $1.00. Every flavour on the board - signature, seasonal or non-dairy - is the same per-scoop price. All prices are in Canadian dollars.

The flight is $10.00 and is the best way to taste across the rotating line-up: four small scoops of your choosing served together on one plate. Because Made by Marcus changes its flavours seasonally and runs unusual builds, the flight lets you sample four at once instead of committing to a single scoop.

Made by Marcus keeps roughly 18 flavours available at a time, split between long-running signatures (like Tahitian Vanilla and Lemon Curd Blueberry), rotating seasonal specials, and about three non-dairy / vegan options. The full board changes through the year, so the exact line-up on any given day depends on the season and location.

Yes. Made by Marcus typically carries about three non-dairy options alongside its dairy scoops, including fruit sorbets such as the Blackberry Raspberry Sorbet made in collaboration with Edmonton's Sea Change Brewery. Non-dairy flavours rotate, so ask the shop which vegan builds are on that day.

Made by Marcus operates scoop shops across Calgary and Edmonton, Alberta. Calgary locations include 17th Avenue SW (Beltline) and Kensington (19th Street NW); Edmonton is in Old Strathcona (82 Avenue NW). The brand runs several shops in total - check madebymarcus.ca for the current list and hours.

Made by Marcus was founded by Marcus Purtzki, who trained in food science and nutrition. The ice cream began almost by accident: his kitchen was making French-style macarons, which use egg whites, and he started turning the leftover egg yolks into small batches of ice cream so nothing went to waste. The first 17th Avenue SW shop in Calgary opened around 2016.

It's known for small-batch, from-scratch ice cream made with locally sourced, grass-fed dairy and a creative, seasonal flavour board. Signatures like Malted Chocolate Honeycomb, Lemon Curd Blueberry and Duchess Earl Grey & Raspberry Financier sit next to collaborations with local coffee roasters and breweries. The style is closer to a chef-driven microcreamery than a traditional scoop shop.

Yes. Made by Marcus offers hand-dipped ice cream bars for about $5.00 and made-to-order ice cream cakes for about $40.00, both built from its own small-batch flavours. Most flavours can also be packed into a to-go pint to take home; pint pricing varies, so confirm it in shop.

Yes - Made by Marcus is an Alberta, Canada brand, so all prices are in Canadian dollars (CAD). A single scoop is CAD $5.00, a flight is CAD $10.00, bars are around CAD $5.00 and cakes around CAD $40.00. Prices can vary by location and change over time, so treat these as a current guide and confirm at the shop.