Antipasti 10 items
Carpaccio di Tartufo NeroSliced Kobe Wagyu beef with shaved black truffle and Parmigiano Reggiano.
$21
SacchettiVegetarianWhite truffle and ricotta stuffed sacchetti with white truffle cream and aged fig balsamic.
$19
Carpaccio di TonnoThinly sliced Ahi tuna with capers, lemon, onion, and extra virgin olive oil.
$18
Burrata CapreseVegetarianSeasonal cherry tomatoes, fresh basil pesto, and wheat crostini.
$17
Calamari Aglio e Olio RossoSautéed squid with heirloom tomato sauce, garlic, capers, and white wine.
$17
VongoleSautéed clams with garlic, white wine, lemon, and extra virgin olive oil.
$16
CozzeRope-cultured mussels in light tomato sauce, fresh basil, and Burgundy wine.
$15
MelanzaneVegetarianRoasted eggplant layered with mascarpone, ricotta, and tomato sauce.
$14
AntipastiChef's selection of dry-cured meats, imported cheeses, olives, and roasted vegetables.
$40
CioppinoSpicyClams, mussels, shrimp, calamari, and lobster meat in tomato sauce with white wine and red pepper flakes.
$45