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Café · Neapolitan Pastry

Aroma Napoletano Menu Prices 2026: Cornetti, Pastries & Coffee

Aroma Napoletano is a celebrated Neapolitan pastry café in Milan's Isola and Brera neighborhoods, famous for its flat Ischitani cornetti — available from XS to XXL — paired with coffee from the historic Passalacqua roastery. The shop brings authentic Campanian breakfast culture to northern Italy, with sfogliatelle, cannoli siciliani, babà, zeppole, and holiday specialties like panettone and colomba drawing long queues every morning.

2 Milan locationsNeapolitan pastry caféOpen daily from 7 AM
Sample · €

Signature items

Cornetto Ischitano (cream)€2.50
Cappuccino€1.70
Panettone Pistacchio€48.00
Colomba Tradizionale€39.00
Quick answers

What to order — at a glance

Cheapest item
Cappuccino €1.70
Signature item
Cornetto Ischitano €2.50

Available XS to XXL with custom fillings

Best gift buy
Panettone Tradizionale €38.00
Biggest splurge
Colomba Pistacchio €49.00
Full menu with prices

Aroma Napoletano full menu and current prices

Prices shown are in euros (€) as observed in 2024–2026 reviews and the official website. Verify current prices at the shop or on aromanapoletanomilano.com.
Budget picks

Cheapest items on the Aroma Napoletano menu

  1. 1Cappuccino€1.70
  2. 2Caffè Napoletano (Espresso)Price not published; typical Neapolitan espresso range~€1.50
  3. 3Macchiato~€1.60
  4. 4Cornetto Ischitano — Crema€2.50
  5. 5Cornetto Ischitano (other fillings)~€2.50–€3.50
  6. 6Sfogliatella~€3.50
  7. 7Cannolo Siciliano~€3.50
  8. 8Cornetto Ischitano XL (group)€30.00
What's new

New and limited-time items on the Aroma Napoletano menu

Seasonal

Panettone Pistacchio

Available at Christmas. Slow-leavened panettone filled with pistachio cream, 1.2–1.3 kg.

€48.00
Seasonal

Colomba Pistacchio

Easter only. Traditional dove cake filled with pistachio cream, 1.35 kg.

€49.00
Size & price

Cornetto Ischitano sizes at a glance

The signature Ischian flat croissant comes in multiple sizes — from a single-serve XS to giant party formats.

SizeServesPrice
XS / S / M / L1 person~€2.50+
XL~30 people€30.00
XXL~12 people€50.00
Price comparison

How Aroma Napoletano compares to other specialty pastry cafés

Like-for-like comparison of entry-level pastry and coffee prices at well-known specialty pastry destinations.

CategoryAroma NapoletanoCafé du MondePorto's BakeryLeonard's Bakery
Signature pastry (single)€2.50$1.65 (beignets/3)$0.95–$2.50$1.35 (malasada)
Coffee (cappuccino/café au lait)€1.70$5.50$3.75$4.00
Premium filled pastry~€3.50N/A$2.50–$4.50$2.00–$3.50
Holiday specialty (large format)€38–€49N/A$30–$50 (holiday cakes)N/A
About

About Aroma Napoletano

Aroma Napoletano opened its doors in Milan's vibrant Isola neighborhood on Via Traù, bringing the warmth and flavors of Neapolitan bar culture to northern Italy. The café's owner is credited with popularizing the cornetto ischitano — a flat, disc-shaped brioche originating on the island of Ischia — as a mainstream breakfast item in Milan, offering it in sizes from a petite XS to a theatrical XXL shared platter. The shop brews all its espresso-based drinks using beans from Passalacqua, a historic Neapolitan roastery whose blends are prized across southern Italy for their intensity and sweetness.

Beyond its signature cornetti, Aroma Napoletano maintains a full calendar of traditional Campanian and Sicilian pastries: flaky sfogliatelle, rum-soaked babà, crispy cannoli, carnival graffe, and the elegant coda di aragosta. At Christmas the shop releases a sought-after panettone range in pistachio, three-chocolate, and gilded editions, while Easter brings an equally acclaimed colomba selection. Long queues outside the Isola shop on weekend mornings have become a Milan institution, reflecting the city's appetite for authentic southern Italian pasticceria.

A second location opened in the Brera design district on Via Ponte Vetero, giving more of Milan access to the Aroma experience. The shop's aesthetic blends the energy of a Neapolitan street bar with modern Milanese styling — quick coffee at the counter paired with pastries made fresh each morning. Gift cards and seasonal boxes ship across Italy, making Aroma Napoletano a go-to destination for Milanese residents looking for a taste of Campanian tradition.

2Milan locations
7 AMopens daily
price range

Ready to visit Aroma Napoletano?

Find current hours, confirm today's pastry selection, and browse seasonal specials on the official website.

Visit the Aroma Napoletano website
FAQ

Frequently asked questions

What is Aroma Napoletano famous for?

Aroma Napoletano is best known for its cornetti ischitani — flat, disc-shaped brioche croissants originating from the island of Ischia off the Campanian coast. Available in sizes from XS to XXL and filled with flavors like pistachio, caramel, ruby chocolate, and Lotus Biscoff cream, they have become one of the most talked-about breakfast pastries in Milan. The shop also draws crowds for its sfogliatelle, cannoli siciliani, and authentic Passalacqua Neapolitan coffee.

Where is Aroma Napoletano located?

Aroma Napoletano has two locations in Milan, Italy. The original shop is at Via Traù, 2 in the Isola neighborhood (20159 Milan). The second location is at Via Ponte Vetero, 10 in the Brera design district. Both are open daily, typically from 7 AM to 6:30 PM (8 AM on Sundays). Phone: 02 36574616.

How much does a cornetto ischitano cost at Aroma Napoletano?

A standard single-serve cornetto ischitano costs approximately €2.50 — verified from customer reviews in 2024. The XL format, which serves about 30 people, is priced at €30.00, and the XXL version (designed for roughly 12 people as a centrepiece) is €50.00. Prices for specialty fillings like pistachio may vary slightly; confirm the current price list at the counter.

What coffee does Aroma Napoletano use?

The café brews all its espresso-based drinks — cappuccino, macchiato, caffè freddo, and espresso — using beans from Passalacqua, a historic Neapolitan coffee roastery. Passalacqua has roasted coffee since the 1940s and is considered one of the finest suppliers of traditional Neapolitan espresso blends, prized for their balance of intensity, sweetness, and low acidity.

Does Aroma Napoletano sell panettone?

Yes. During the Christmas season, Aroma Napoletano releases a range of artisan panettoni weighing 1.2–1.3 kg each. Varieties include: Tradizionale (€38), 3 Cioccolati (€44), Pandorato (€44), and the premium Pistacchio (€48). They sell out quickly — the online shop listed all varieties as sold out by late season. Order early or visit the shop directly.

Does Aroma Napoletano sell colombe for Easter?

Yes. Each Easter, Aroma Napoletano offers artisan colombe in three varieties, all weighing approximately 1.35 kg: Tradizionale (€39), Tre Cioccolati (€44), and Pistacchio (€49). Like the Christmas panettoni, these are produced in limited quantities and sell out ahead of Easter Sunday. The shop also sells pastiera napoletana, the traditional wheat and ricotta Easter tart, as a seasonal pastry.

Can I customize my cornetto filling at Aroma Napoletano?

Yes. One of the appeals of Aroma Napoletano's cornetti ischitani is that they are customizable. Customers can choose their preferred size (XS to XXL) and select from a rotating range of fillings, including custard cream, pistachio, caramel, ruby chocolate, Lotus Biscoff, white chocolate and Nutella, and white chocolate with red berry jam. The XL and XXL party formats can be ordered for special occasions.

Is there a gift card option at Aroma Napoletano?

Yes. Aroma Napoletano's official website (aromanapoletanomilano.com) sells gift cards ranging from €10 to €50. Gift cards make a popular present for pastry lovers and can be used in-store. Availability may be limited during peak holiday periods — check the website or contact the shop directly for the latest availability.

What other traditional Neapolitan pastries does Aroma Napoletano serve?

Beyond the signature cornetti ischitani, the menu includes a full range of classic southern Italian pastries: sfogliatelle (flaky Neapolitan pastry with ricotta and semolina), babà al rum (yeast cake soaked in rum syrup), coda di aragosta (lobster-tail pastry filled with cream), zeppole di San Giuseppe (fried choux puffs with cream and cherries), graffe (Neapolitan sugar doughnuts), pastiera napoletana (Easter wheat-ricotta tart), and cannoli siciliani filled to order with ricotta cream.